Lista de obras - Sara Folta - Dominio Público Uruguay

An observational study identifying obese subgroups among older adults at increased risk of mobility disability: do perceptions of the neighborhood environment matter?

artículo científico publicado en 2015

Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA

artículo científico publicado en 2019

Developing a Web-Based Weight Management Program for Childhood Cancer Survivors: Rationale and Methods

artículo científico publicado en 2016

Effect of Metabolic Syndrome on the Mobility Benefit of a Structured Physical Activity Intervention-The Lifestyle Interventions and Independence for Elders Randomized Clinical Trial

artículo científico publicado en 2017

Effect of Physical Activity on Self-Reported Disability in Older Adults: Results from the LIFE Study.

artículo científico publicado en 2017

Examining the Associations between Walk Score, Perceived Built Environment, and Physical Activity Behaviors among Women Participating in a Community-Randomized Lifestyle Change Intervention Trial: Strong Hearts, Healthy Communities

artículo científico publicado en 2019

Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States

artículo científico publicado en 2023

Impact of Selective Eating on Social Domains Among Transition-Age Youth with Autism Spectrum Disorder: A Qualitative Study

artículo científico publicado en 2020

Long-Term Body Weight Maintenance among StrongWomen-Healthy Hearts Program Participants.

artículo científico publicado en 2017

Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu

artículo científico publicado en 2020

Parent and Health Care Provider Perceptions for Development of a Web-Based Weight Management Program for Survivors of Pediatric Acute Lymphoblastic Leukemia: A Mixed Methods Study

artículo científico publicado en 2017

Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

artículo científico publicado en 2020

Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the "NutriCare" Program

scientific article published on 30 April 2020

Process Evaluation of Strong Hearts, Healthy Communities: A Rural Community-Based Cardiovascular Disease Prevention Program

scientific article published on 01 February 2019

Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study

artículo científico

Qualitative exploration of cultural factors influencing diet among African-, Caribbean- and US-born Blacks living in the northeast USA

scientific article published on 16 July 2019

Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles.

artículo científico publicado en 2017

Ripple Effects of a Community-Based Randomized Trial for Rural Women: Strong Hearts, Healthy Communities

scientific article published on 22 May 2020

Self-efficacy and cooking confidence are associated with fruit and vegetable intake in a cross-sectional study with rural women

artículo científico publicado en 2019

Strong Hearts, Healthy Communities: A Community-Based Randomized Trial for Rural Women. ⬇️

artículo científico publicado en 2018

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

article

Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study

artículo científico publicado en 2020

Lista de obras de Sara Folta

An observational study identifying obese subgroups among older adults at increased risk of mobility disability: do perceptions of the neighborhood environment matter?

Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA

Developing a Web-Based Weight Management Program for Childhood Cancer Survivors: Rationale and Methods

Effect of Metabolic Syndrome on the Mobility Benefit of a Structured Physical Activity Intervention-The Lifestyle Interventions and Independence for Elders Randomized Clinical Trial

Effect of Physical Activity on Self-Reported Disability in Older Adults: Results from the LIFE Study.

Examining the Associations between Walk Score, Perceived Built Environment, and Physical Activity Behaviors among Women Participating in a Community-Randomized Lifestyle Change Intervention Trial: Strong Hearts, Healthy Communities

Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States

Impact of Selective Eating on Social Domains Among Transition-Age Youth with Autism Spectrum Disorder: A Qualitative Study

Long-Term Body Weight Maintenance among StrongWomen-Healthy Hearts Program Participants.

Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu

Parent and Health Care Provider Perceptions for Development of a Web-Based Weight Management Program for Survivors of Pediatric Acute Lymphoblastic Leukemia: A Mixed Methods Study

Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

Perceptions of Oncology Providers and Cancer Survivors on the Role of Nutrition in Cancer Care and Their Views on the "NutriCare" Program

Process Evaluation of Strong Hearts, Healthy Communities: A Rural Community-Based Cardiovascular Disease Prevention Program

Promoting healthier children's meals at quick-service and full-service restaurants: Results from a pilot and feasibility study

Qualitative exploration of cultural factors influencing diet among African-, Caribbean- and US-born Blacks living in the northeast USA

Rationale and design of feeding America's bravest: Mediterranean diet-based intervention to change firefighters' eating habits and improve cardiovascular risk profiles.

Ripple Effects of a Community-Based Randomized Trial for Rural Women: Strong Hearts, Healthy Communities

Self-efficacy and cooking confidence are associated with fruit and vegetable intake in a cross-sectional study with rural women

Strong Hearts, Healthy Communities: A Community-Based Randomized Trial for Rural Women. ⬇️

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study