Lista de obras - Noemí Castro - Dominio Público Uruguay

A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective.

artículo científico publicado en 2016

Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet

artículo científico publicado en 2007

Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

artículo científico publicado en 2013

Chitotriosidase Activity in Goat Blood and Colostrum

scientific article published on 01 May 2008

Colostrum protein uptake in neonatal lambs examined by descriptive and quantitative liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2014

Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality

artículo científico publicado en 2012

Effects of lyophilized colostrum and different colostrum feeding regimens on passive transfer of immunoglobulin g in Majorera goat kids

scientific article published on 01 October 2005

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

artículo científico publicado en 2013

Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restriction

artículo científico publicado en 2015

Farm and factory production of goat cheese whey results in distinct chemical composition.

artículo científico publicado en 2009

From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum

artículo científico publicado en 2013

Genetic characterization and molecular identification of the bloodmeal sources of the potential bluetongue vector Culicoides obsoletus in the Canary Islands, Spain.

artículo científico publicado en 2012

Influence of the preservation temperature (37, 20, 4, -196°C) and the mixing of semen over sperm quality of Majorera bucks

artículo científico publicado en 2011

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

artículo científico publicado en 2011

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

artículo científico publicado en 2017

Metabolic and energy status during the dry period is crucial for the resumption of ovarian activity postpartum in dairy cows.

artículo científico publicado en 2012

NMR-metabolomics profiling of mammary gland secretory tissue and milk serum in two goat breeds with different levels of tolerance to seasonal weight loss

artículo científico publicado en 2016

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.

artículo científico publicado en 2010

Short Communication: Apoptosis Regulates Passive Immune Transfer in Newborn Kids

scientific article published on 01 May 2008

Short communication: Addition of milk replacer to colostrum whey: effect on immunoglobulin G passive transfer in Majorera kids

artículo científico publicado en 2007

Short communication: Differences in distribution of serotonin receptor subtypes in the mammary gland of sheep, goats, and cows during lactation and involution

scientific article published on 11 January 2019

Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds.

artículo científico publicado en 2012

Short communication: evaluation of a color method for testing immunoglobulin G concentration in goat colostrum

artículo científico publicado en 2005

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

article

Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids

artículo científico publicado en 2011

Suitability of electronic mini-boluses for the early identification of goat kids and effects on growth performance and development of the reticulorumen.

artículo científico publicado en 2010

The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis ⬇️

artículo científico publicado en 2016

The colostrum proteome, ruminant nutrition and immunity: a review

artículo científico

The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

artículo científico publicado en 2014

The effect of colostrum period management on BW and immune system in lambs: from birth to weaning

artículo científico publicado en 2015

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

artículo científico publicado en 2014

The effect of diet and DHA addition on the sensory quality of goat kid meat

article

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter.

artículo científico publicado en 2010

The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics

artículo científico publicado en 2016

The influence of dietary conjugated linoleic acid on blood serum and colostrum immunoglobulin G concentration in female goats before and after parturition.

artículo científico publicado en 2006

The mammary gland in small ruminants: major morphological and functional events underlying milk production--a review.

artículo científico publicado en 2014

Lista de obras de Noemí Castro

A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective.

Alternatives for Improving Physical, Chemical, and Sensory Characteristics of Goat Cheeses: The Use of Arid-Land Forages in the Diet

Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

Chitotriosidase Activity in Goat Blood and Colostrum

Colostrum protein uptake in neonatal lambs examined by descriptive and quantitative liquid chromatography-tandem mass spectrometry.

Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality

Effects of lyophilized colostrum and different colostrum feeding regimens on passive transfer of immunoglobulin g in Majorera goat kids

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restriction

Farm and factory production of goat cheese whey results in distinct chemical composition.

From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum

Genetic characterization and molecular identification of the bloodmeal sources of the potential bluetongue vector Culicoides obsoletus in the Canary Islands, Spain.

Influence of the preservation temperature (37, 20, 4, -196°C) and the mixing of semen over sperm quality of Majorera bucks

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

Metabolic and energy status during the dry period is crucial for the resumption of ovarian activity postpartum in dairy cows.

NMR-metabolomics profiling of mammary gland secretory tissue and milk serum in two goat breeds with different levels of tolerance to seasonal weight loss

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.

Short Communication: Apoptosis Regulates Passive Immune Transfer in Newborn Kids

Short communication: Addition of milk replacer to colostrum whey: effect on immunoglobulin G passive transfer in Majorera kids

Short communication: Differences in distribution of serotonin receptor subtypes in the mammary gland of sheep, goats, and cows during lactation and involution

Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds.

Short communication: evaluation of a color method for testing immunoglobulin G concentration in goat colostrum

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids

Suitability of electronic mini-boluses for the early identification of goat kids and effects on growth performance and development of the reticulorumen.

The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis ⬇️

The colostrum proteome, ruminant nutrition and immunity: a review

The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

The effect of colostrum period management on BW and immune system in lambs: from birth to weaning

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

The effect of diet and DHA addition on the sensory quality of goat kid meat

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter.

The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics

The influence of dietary conjugated linoleic acid on blood serum and colostrum immunoglobulin G concentration in female goats before and after parturition.

The mammary gland in small ruminants: major morphological and functional events underlying milk production--a review.