Lista de obras - Francisco Xavier Malcata

A heuristic approach for the economic optimization of a series of CSTR's performing Michaelis-Menten reactions

scientific article published on 01 January 1989

Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

scientific article published on 07 December 2011

Anti-inflammatory activity of chitooligosaccharides in vivo.

artículo científico publicado en 2010

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

scholarly article by João C. Fernandes et al published 17 March 2010 in Carbohydrate Polymers

Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.

artículo científico publicado en 2007

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

artículo científico publicado en 2015

Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids

article

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

artículo científico publicado en 2011

Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography.

artículo científico publicado en 2011

Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates.

artículo científico publicado en 2001

Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods

artículo científico publicado en 2007

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food).

artículo científico publicado en 2014

Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supports

artículo científico publicado en 2001

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.

artículo científico publicado en 2015

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans

artículo científico publicado en 2003

Effects of chitooligosaccharides on human red blood cell morphology and membrane protein structure.

artículo científico publicado en 2008

Effects of extracts of selected medicinal plants upon hepatic oxidative stress.

artículo científico publicado en 2010

Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus.

artículo científico publicado en 2011

Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.

artículo científico publicado en 2004

Efficient H2 production via Chlamydomonas reinhardtii.

artículo científico

Enhanced CO(2) fixation and biofuel production via microalgae: recent developments and future directions.

artículo científico publicado en 2010

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

scientific article published on 29 August 2012

Evaluation of chitoligosaccharides effect upon probiotic bacteria

artículo científico publicado en 2011

Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats

scientific article published on 12 June 2013

Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports

scientific article published on 01 May 2001

Industrial utilization of a hollow-fiber membrane reactor for the controlled lipolysis of butterfat

artículo científico publicado en 1995

Influence of abiotic factors on the antimicrobial activity of chitosan

artículo científico publicado en 2013

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

artículo científico publicado en 2007

Invited review: physiological properties of bioactive peptides obtained from whey proteins.

artículo científico publicado en 2010

Kinetics and mechanisms of reactions catalyzed by immobilized lipases*

artículo científico publicado en 2000

Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures

artículo científico publicado en 2015

Lipase catalyzed modification of milkfat.

artículo científico publicado en 1998

Lipid class composition of the microalga Pavlova lutheri: eicosapentaenoic and docosahexaenoic acids.

artículo científico publicado en 2003

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.

artículo científico publicado en 2006

Metal uptake by microalgae: Underlying mechanisms and practical applications ⬇️

artículo científico publicado el 6 de enero de 2012

Microalgae and biofuels: a promising partnership?

artículo científico publicado en 2011

Microalgae as sources of carotenoids.

scientific article published on 20 April 2011

Microalgae as sources of high added-value compounds--a brief review of recent work.

artículo científico publicado en 2011

Microalgal compounds modulate carcinogenesis in the gastrointestinal tract.

artículo científico publicado en 2012

Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread ⬇️

artículo científico publicado el 31 de enero de 2012

Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus.

artículo científico publicado en 2002

Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium

scientific article published on 11 January 2012

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

scientific article published on 16 February 2011

On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase

On-line determination of biomass in a microalga bioreactor using a novel computerized flow injection analysis system

artículo científico publicado en 2002

Optical refractometer based on large-core air-clad photonic crystal fibers

artículo científico publicado en 2011

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria ⬇️

artículo científico publicado el 8 de noviembre de 2012

Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes.

artículo científico publicado en 2005

Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection

article

Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studies.

artículo científico publicado en 2005

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

artículo científico publicado en 2007

Ripening-related changes in Serra da Estrela cheese: a stereological study.

artículo científico publicado en 2011

Rubisco mutants of Chlamydomonas reinhardtii enhance photosynthetic hydrogen production.

artículo científico publicado en 2013

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection

artículo científico publicado en 2010

Sweet whey cheese matrices inoculated with the probiotic strainLactobacillus paracaseiLAFTI®L26

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

scientific article published on 01 March 2011

Transfer of carbon dioxide within cultures of microalgae: plain bubbling versus hollow-fiber modules.

artículo científico publicado en 2001

Ultrahigh-sensitivity temperature fiber sensor based on multimode interference

scientific article published on 01 June 2012

Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool

article

Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

artículo científico publicado en 1998

β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate.

artículo científico publicado en 2017

Lista de obras de Francisco Xavier Malcata

A heuristic approach for the economic optimization of a series of CSTR's performing Michaelis-Menten reactions

Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity

Anti-inflammatory activity of chitooligosaccharides in vivo.

Antioxidant activity of chitooligosaccharides upon two biological systems: Erythrocytes and bacteriophages

Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage.

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography.

Caseinolytic activity of fruit extract from Opuntia ficus-indica on bovine, caprine, and ovine sodium caseinates.

Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods

Characterization of the bacterial biodiversity in Pico cheese (an artisanal Azorean food).

Coimmobilization of L-asparaginase and glutamate dehydrogenase onto highly activated supports

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans

Effects of chitooligosaccharides on human red blood cell morphology and membrane protein structure.

Effects of extracts of selected medicinal plants upon hepatic oxidative stress.

Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus.

Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus.

Efficient H2 production via Chlamydomonas reinhardtii.

Enhanced CO(2) fixation and biofuel production via microalgae: recent developments and future directions.

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

Evaluation of chitoligosaccharides effect upon probiotic bacteria

Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats

Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports

Industrial utilization of a hollow-fiber membrane reactor for the controlled lipolysis of butterfat

Influence of abiotic factors on the antimicrobial activity of chitosan

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

Invited review: physiological properties of bioactive peptides obtained from whey proteins.

Kinetics and mechanisms of reactions catalyzed by immobilized lipases*

Lactobacillus plantarum LB95 impairs the virulence potential of Gram-positive and Gram-negative food-borne pathogens in HT-29 and Vero cell cultures

Lipase catalyzed modification of milkfat.

Lipid class composition of the microalga Pavlova lutheri: eicosapentaenoic and docosahexaenoic acids.

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.

Metal uptake by microalgae: Underlying mechanisms and practical applications ⬇️

Microalgae and biofuels: a promising partnership?

Microalgae as sources of carotenoids.

Microalgae as sources of high added-value compounds--a brief review of recent work.

Microalgal compounds modulate carcinogenesis in the gastrointestinal tract.

Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread ⬇️

Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus.

Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

On the performance of a hollow-fiber bioreactor for acidolysis catalyzed by immobilized lipase

On-line determination of biomass in a microalga bioreactor using a novel computerized flow injection analysis system

Optical refractometer based on large-core air-clad photonic crystal fibers

Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria ⬇️

Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes.

Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage P22 protection

Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studies.

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Ripening-related changes in Serra da Estrela cheese: a stereological study.

Rubisco mutants of Chlamydomonas reinhardtii enhance photosynthetic hydrogen production.

Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection

Sweet whey cheese matrices inoculated with the probiotic strainLactobacillus paracaseiLAFTI®L26

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

Transfer of carbon dioxide within cultures of microalgae: plain bubbling versus hollow-fiber modules.

Ultrahigh-sensitivity temperature fiber sensor based on multimode interference

Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool

Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate.