Lista de obras - Audrey M Neyrinck - Dominio Público Uruguay

A Preventive Prebiotic Supplementation Improves the Sweet Taste Perception in Diet-Induced Obese Mice

artículo científico publicado en 2019

A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice

artículo científico publicado en 2017

Ability of the gut microbiota to produce PUFA-derived bacterial metabolites: Proof of concept in germ-free versus conventionalized mice

artículo científico publicado en 2015

Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers

artículo científico publicado en 2022

Changes in intestinal bifidobacteria levels are associated with the inflammatory response in magnesium-deficient mice

article

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.

artículo científico publicado en 2017

Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction

scientific article published on 02 October 2019

Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice.

artículo científico publicado en 2009

Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axis

scientific article published on 10 January 2019

Critical role of Kupffer cells in the management of diet-induced diabetes and obesity.

artículo científico publicado en 2009

Curcuma longa extract associated with white pepper lessens high fat diet-induced inflammation in subcutaneous adipose tissue

artículo científico publicado en 2013

Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

scientific article published on 15 September 2020

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice

artículo científico publicado en 2011

Dietary supplementation with chitosan derived from mushrooms changes adipocytokine profile in diet-induced obese mice, a phenomenon linked to its lipid-lowering action

artículo científico publicado en 2009

Discovery of the gut microbial signature driving the efficacy of prebiotic intervention in obese patients

artículo científico publicado en 2020

Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats

artículo científico

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

article

Efficacy of advanced pace-mapping technology for idiopathic premature ventricular complexes ablation

scientific article published on 24 February 2018

Ezetimibe and simvastatin modulate gut microbiota and expression of genes related to cholesterol metabolism

artículo científico publicado en 2015

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

artículo científico publicado en 2017

Ffar2 expression regulates leukaemic cell growth in vivo.

artículo científico publicado en 2017

Gut microbial metabolites of polyunsaturated fatty acids correlate with specific fecal bacteria and serum markers of metabolic syndrome in obese women

artículo científico publicado en 2014

Gut microbiota and metabolic disorders: how prebiotic can work? ⬇️

artículo científico publicado el 1 de enero de 2013

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

artículo científico publicado en 2009

Gut microorganisms as promising targets for the management of type 2 diabetes

artículo científico publicado en 2015

Hepatic n-3 polyunsaturated fatty acid depletion promotes steatosis and insulin resistance in mice: genomic analysis of cellular targets

artículo científico publicado en 2011

High-fat diet induces depression-like behaviour in mice associated with changes in microbiome, neuropeptide Y, and brain metabolome

artículo científico publicado en 2018

Immunomodulatory properties of two wheat bran fractions - aleurone-enriched and crude fractions - in obese mice fed a high fat diet

artículo científico publicado en 2008

Impact of inulin and oligofructose on gastrointestinal peptides

artículo científico publicado en 2005

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

artículo científico publicado en 2013

Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis.

artículo científico publicado en 2018

Increased gut permeability in cancer cachexia: mechanisms and clinical relevance.

artículo científico publicado en 2018

Inflammation-induced cholestasis in cancer cachexia

artículo científico publicado en 2020

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

artículo científico publicado en 2012

Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by Prebiotics

artículo científico publicado en 2016

Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity

artículo científico publicado en 2014

Inulin Improves Postprandial Hypertriglyceridemia by Modulating Gene Expression in the Small Intestine.

artículo científico publicado en 2018

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

artículo científico publicado en 2014

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

artículo científico publicado en 2010

Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

artículo científico publicado en 2011

Klebsiella oxytoca expands in cancer cachexia and acts as a gut pathobiont contributing to intestinal dysfunction

artículo científico publicado en 2018

Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice

artículo científico publicado en 2009

Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota

artículo científico publicado en 2020

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

artículo científico publicado en 2019

Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome ⬇️

artículo científico publicado el 30 de agosto de 2011

Multi-compartment metabolomics and metagenomics reveal major hepatic and intestinal disturbances in cancer cachectic mice

artículo científico publicado en 2021

Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice.

artículo científico publicado en 2015

Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study

scientific article published in 2021

Nutritional depletion inn-3 PUFA in apoE knock-out mice: A new model of endothelial dysfunction associated with fatty liver disease

artículo científico publicado en 2016

Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.

artículo científico publicado en 2007

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

artículo científico publicado en 2012

Potential modulation of plasma ghrelin and glucagon-like peptide-1 by anorexigenic cannabinoid compounds, SR141716A (rimonabant) and oleoylethanolamide

artículo científico publicado en 2004

Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathways

artículo científico publicado en 2012

Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice

artículo científico publicado en 2011

Prebiotic effects: metabolic and health benefits

artículo científico publicado en 2010

Responses of gut microbiota and glucose and lipid metabolism to prebiotics in genetic obese and diet-induced leptin-resistant mice

artículo científico publicado en 2011

Restoring an adequate dietary fiber intake by inulin supplementation: a pilot study showing an impact on gut microbiota and sociability in alcohol use disorder patients

artículo científico publicado en 2022

Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model

artículo científico publicado en 2012

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

artículo científico publicado en 2016

Role of intestinal permeability and inflammation in the biological and behavioral control of alcohol-dependent subjects

artículo científico publicado en 2012

Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites

artículo científico publicado en 2014

Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?

artículo científico publicado en 2017

Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemic mice with cachexia

artículo científico publicado en 2015

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

artículo científico

Targeting the gut microbiota with inulin-type fructans: preclinical demonstration of a novel approach in the management of endothelial dysfunction.

artículo científico publicado en 2017

The DPP-4 inhibitor vildagliptin impacts the gut microbiota and prevents disruption of intestinal homeostasis induced by a Western diet in mice

artículo científico publicado en 2018

The Janus Face of Cereals: Wheat-Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High-Fat/High-Sucrose Diet

artículo científico publicado en 2019

The Potential Role of the Dipeptidyl Peptidase-4-Like Activity From the Gut Microbiota on the Host Health

article

The gut microbiota metabolite indole alleviates liver inflammation in mice

scientific article published on 15 June 2018

The loss of metabolic control on alcohol drinking in heavy drinking alcohol-dependent subjects

artículo científico publicado en 2012

Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project

article

Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.

artículo científico publicado en 2018

Lista de obras de Audrey M Neyrinck

A Preventive Prebiotic Supplementation Improves the Sweet Taste Perception in Diet-Induced Obese Mice

A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice

Ability of the gut microbiota to produce PUFA-derived bacterial metabolites: Proof of concept in germ-free versus conventionalized mice

Breath volatile metabolome reveals the impact of dietary fibres on the gut microbiota: Proof of concept in healthy volunteers

Changes in intestinal bifidobacteria levels are associated with the inflammatory response in magnesium-deficient mice

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables.

Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction

Coenzyme Q10 supplementation lowers hepatic oxidative stress and inflammation associated with diet-induced obesity in mice.

Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axis

Critical role of Kupffer cells in the management of diet-induced diabetes and obesity.

Curcuma longa extract associated with white pepper lessens high fat diet-induced inflammation in subcutaneous adipose tissue

Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice

Dietary supplementation with chitosan derived from mushrooms changes adipocytokine profile in diet-induced obese mice, a phenomenon linked to its lipid-lowering action

Discovery of the gut microbial signature driving the efficacy of prebiotic intervention in obese patients

Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

Efficacy of advanced pace-mapping technology for idiopathic premature ventricular complexes ablation

Ezetimibe and simvastatin modulate gut microbiota and expression of genes related to cholesterol metabolism

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

Ffar2 expression regulates leukaemic cell growth in vivo.

Gut microbial metabolites of polyunsaturated fatty acids correlate with specific fecal bacteria and serum markers of metabolic syndrome in obese women

Gut microbiota and metabolic disorders: how prebiotic can work? ⬇️

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Gut microorganisms as promising targets for the management of type 2 diabetes

Hepatic n-3 polyunsaturated fatty acid depletion promotes steatosis and insulin resistance in mice: genomic analysis of cellular targets

High-fat diet induces depression-like behaviour in mice associated with changes in microbiome, neuropeptide Y, and brain metabolome

Immunomodulatory properties of two wheat bran fractions - aleurone-enriched and crude fractions - in obese mice fed a high fat diet

Impact of inulin and oligofructose on gastrointestinal peptides

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis.

Increased gut permeability in cancer cachexia: mechanisms and clinical relevance.

Inflammation-induced cholestasis in cancer cachexia

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by Prebiotics

Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity

Inulin Improves Postprandial Hypertriglyceridemia by Modulating Gene Expression in the Small Intestine.

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

Klebsiella oxytoca expands in cancer cachexia and acts as a gut pathobiont contributing to intestinal dysfunction

Lipid peroxidation is not a prerequisite for the development of obesity and diabetes in high-fat-fed mice

Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota

Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids

Modulation of the gut microbiota by nutrients with prebiotic properties: consequences for host health in the context of obesity and metabolic syndrome ⬇️

Multi-compartment metabolomics and metagenomics reveal major hepatic and intestinal disturbances in cancer cachectic mice

Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice.

Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study

Nutritional depletion inn-3 PUFA in apoE knock-out mice: A new model of endothelial dysfunction associated with fatty liver disease

Physiological effects of dietary fructans extracted from Agave tequilana Gto. and Dasylirion spp.

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

Potential modulation of plasma ghrelin and glucagon-like peptide-1 by anorexigenic cannabinoid compounds, SR141716A (rimonabant) and oleoylethanolamide

Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathways

Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice

Prebiotic effects: metabolic and health benefits

Responses of gut microbiota and glucose and lipid metabolism to prebiotics in genetic obese and diet-induced leptin-resistant mice

Restoring an adequate dietary fiber intake by inulin supplementation: a pilot study showing an impact on gut microbiota and sociability in alcohol use disorder patients

Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

Role of intestinal permeability and inflammation in the biological and behavioral control of alcohol-dependent subjects

Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites

Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?

Synbiotic approach restores intestinal homeostasis and prolongs survival in leukaemic mice with cachexia

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

Targeting the gut microbiota with inulin-type fructans: preclinical demonstration of a novel approach in the management of endothelial dysfunction.

The DPP-4 inhibitor vildagliptin impacts the gut microbiota and prevents disruption of intestinal homeostasis induced by a Western diet in mice

The Janus Face of Cereals: Wheat-Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High-Fat/High-Sucrose Diet

The Potential Role of the Dipeptidyl Peptidase-4-Like Activity From the Gut Microbiota on the Host Health

The gut microbiota metabolite indole alleviates liver inflammation in mice

The loss of metabolic control on alcohol drinking in heavy drinking alcohol-dependent subjects

Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: Opinion papers of the MyNewGut project

Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.