Lista de obras - Gilly A Hendrie - Dominio Público Uruguay

A Mobile Phone App Designed to Support Weight Loss Maintenance and Well-Being (MotiMate): Randomized Controlled Trial

artículo científico publicado en 2019

A dietary guideline adherence score is positively associated with dietary biomarkers but not lipid profile in healthy children.

artículo científico publicado en 2014

Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument

scientific article published on 01 May 2018

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

artículo científico publicado en 2013

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

artículo científico publicado en 2016

Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children

artículo científico publicado en 2011

Cohort Analysis of a 24-Week Randomized Controlled Trial to Assess the Efficacy of a Novel, Partial Meal Replacement Program Targeting Weight Loss and Risk Factor Reduction in Overweight/Obese Adults

artículo científico publicado en 2016

Combining Persuasive Technology With Behavioral Theory to Support Weight Maintenance Through a Mobile Phone App: Protocol for the MotiMate App.

artículo científico publicado en 2016

Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults.

artículo científico publicado en 2018

Contextual and environmental influences on reported dietary energy intake at evening eating occasions.

artículo científico publicado en 2016

Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

artículo científico publicado en 2014

Design and pilot results of a mobile phone weight-loss application for women starting a meal replacement programme.

artículo científico publicado en 2013

Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

artículo científico publicado en 2017

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

artículo científico publicado en 2019

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

artículo científico publicado en 2008

Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes

artículo científico publicado en 2014

How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?

scientific article published on 31 August 2018

How to reduce parental provision of unhealthy foods to 3- to 8-year-old children in the home environment? A systematic review utilizing the Behaviour Change Wheel framework

scientific article published on 09 August 2018

Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study

scientific article published on 17 April 2020

Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care.

artículo científico publicado en 2015

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature.

artículo científico publicado en 2012

Incorporating a Static Versus Supportive Mobile Phone App Into a Partial Meal Replacement Program With Face-to-Face Support: Randomized Controlled Trial

artículo científico publicado en 2018

Interventions that involve parents to improve children's weight-related nutrition intake and activity patterns - what nutrition and activity targets and behaviour change techniques are associated with intervention effectiveness?

artículo científico publicado en 2011

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

artículo científico publicado en 2019

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

artículo científico publicado en 2016

Performance of short food questions to assess aspects of the dietary intake of Australian children.

artículo científico publicado en 2013

Predictors of parental discretionary choice provision using the health action process approach framework: Development and validation of a self-reported questionnaire for parents of 4-7-year-olds

artículo científico publicado en 2018

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions

artículo científico publicado en 2016

Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

artículo científico publicado en 2011

Short communication: a food-systems approach to assessing dairy product waste.

artículo científico publicado en 2014

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

article

Sources and correlates of sodium consumption in the first 2 years of life

artículo científico publicado en 2014

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

artículo científico publicado en 2016

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.

artículo científico publicado en 2017

The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian Adults

scientific article published on 27 March 2019

The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.

artículo científico publicado en 2012

The reliability and relative validity of a diet index score for 4-11-year-old children derived from a parent-reported short food survey.

artículo científico publicado en 2013

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

artículo científico publicado en 2020

Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders

scientific article published on 14 March 2019

When food is neither good nor bad: children's evaluations of transformed and combined food products.

artículo científico publicado en 2011

Lista de obras de Gilly A Hendrie

A Mobile Phone App Designed to Support Weight Loss Maintenance and Well-Being (MotiMate): Randomized Controlled Trial

A dietary guideline adherence score is positively associated with dietary biomarkers but not lipid profile in healthy children.

Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument

Australia’s dietary guidelines and the environmental impact of food “from paddock to plate”

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods

Changing from regular-fat to low-fat dairy foods reduces saturated fat intake but not energy intake in 4-13-y-old children

Cohort Analysis of a 24-Week Randomized Controlled Trial to Assess the Efficacy of a Novel, Partial Meal Replacement Program Targeting Weight Loss and Risk Factor Reduction in Overweight/Obese Adults

Combining Persuasive Technology With Behavioral Theory to Support Weight Maintenance Through a Mobile Phone App: Protocol for the MotiMate App.

Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults.

Contextual and environmental influences on reported dietary energy intake at evening eating occasions.

Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.

Design and pilot results of a mobile phone weight-loss application for women starting a meal replacement programme.

Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base

Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

Greenhouse gas emissions and the Australian diet--comparing dietary recommendations with average intakes

How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?

How to reduce parental provision of unhealthy foods to 3- to 8-year-old children in the home environment? A systematic review utilizing the Behaviour Change Wheel framework

Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study

Impact of a nutrition award scheme on the food and nutrient intakes of 2- to 4-year-olds attending long day care.

Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature.

Incorporating a Static Versus Supportive Mobile Phone App Into a Partial Meal Replacement Program With Face-to-Face Support: Randomized Controlled Trial

Interventions that involve parents to improve children's weight-related nutrition intake and activity patterns - what nutrition and activity targets and behaviour change techniques are associated with intervention effectiveness?

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Performance of short food questions to assess aspects of the dietary intake of Australian children.

Predictors of parental discretionary choice provision using the health action process approach framework: Development and validation of a self-reported questionnaire for parents of 4-7-year-olds

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions

Scores on the Dietary Guideline Index for Children and Adolescents Are Associated with Nutrient Intake and Socio-Economic Position but Not Adiposity

Short communication: a food-systems approach to assessing dairy product waste.

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Sources and correlates of sodium consumption in the first 2 years of life

Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature.

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.

The Development of VegEze: Smartphone App to Increase Vegetable Consumption in Australian Adults

The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.

The reliability and relative validity of a diet index score for 4-11-year-old children derived from a parent-reported short food survey.

The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns

Thinking about going wheat-free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders

When food is neither good nor bad: children's evaluations of transformed and combined food products.