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Lista de obras de Valentina Passeri

Identification and functional analysis of three new anthocyanin R2R3-MYB genes in Petunia

artículo científico publicado en 2019

Insight into the evolution of the Solanaceae from the parental genomes of Petunia hybrida.

artículo científico publicado en 2016

Investigations of 5S rDNA of Vitis vinifera L.: sequence analysis and physical mapping

artículo científico publicado en 2007

Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori].

artículo científico publicado en 2018

Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes.

artículo científico publicado en 2014

New Challenges for the Design of High Value Plant Products: Stabilization of Anthocyanins in Plant Vacuoles

artículo científico publicado en 2016

The AD-type ectomycorrhizas, one of the most common morphotypes present in truffle fields, result from fungi belonging to the Trichophaea woolhopeia species complex

artículo científico publicado en 2010

The Ancient Olive Trees (Olea europaea L.) of the Maltese Islands: A Rich and Unexplored Patrimony to Enhance Oliviculture

artículo científico publicado en 2023

The R2R3-MYB TT2b and the bHLH TT8 genes are the major regulators of proanthocyanidin biosynthesis in the leaves of Lotus species

artículo científico publicado en 2017

The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers

artículo científico publicado en 2017

The strawberry transcription factor FaMYB1 inhibits the biosynthesis of proanthocyanidins in Lotus corniculatus leaves.

artículo científico publicado en 2010

Tmt1: the first LTR-retrotransposon from a Tuber spp.

artículo científico publicado en 2007

Tuber melanosporumoutcrosses: analysis of the genetic diversity within and among its natural populations under this new scenario

article

Two bi-functional cytochrome P450 CYP72 enzymes from olive (Olea europaea) catalyze the oxidative C-C bond cleavage in the biosynthesis of secoxy-iridoids - flavor and quality determinants in olive oil

scientific article published on 30 October 2020

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