Lista de obras - Johanna Buchert - Dominio Público Uruguay

Advances in biotechnology for fibre processing

article published in 2006

Characterisation of a 1,4-beta-fucoside hydrolase degrading colanic acid

artículo científico publicado en 2005

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

artículo científico publicado en 2008

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

artículo científico publicado en 2012

Characterization of sulfhydryl oxidase from Aspergillus tubingensis

artículo científico publicado en 2017

Charge modifications to improve the emulsifying properties of whey protein isolate.

artículo científico publicado en 2011

Comparison of the characteristics of fungal and plant tyrosinases

artículo científico publicado en 2007

Crosslinking food proteins for improved functionality.

artículo científico

Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein

artículo científico publicado en 2010

Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase

artículo científico publicado en 2009

Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen

artículo científico publicado en 2013

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

artículo científico publicado en 2012

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

artículo científico publicado en 2011

Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy ⬇️

artículo científico publicado el 16 de noviembre de 2010

Effect of protein structure on laccase-catalyzed protein oligomerization.

artículo científico publicado en 2006

Effect of purifiedTrichoderma reesei cellulases on formation of cotton powder from cotton fabric

Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

scientific article published on 24 June 2008

Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

scientific article published on 18 June 2008

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

artículo científico publicado en 2011

Elucidating the Mechanism of Laccase and Tyrosinase in Wheat Bread Making

artículo científico publicado en 2007

Enzymatic grafting of chitosan onto Bombyx mori silk fibroin: kinetic and IR vibrational studies

artículo científico publicado en 2004

Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases

artículo científico publicado en 2009

Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

artículo científico publicado en 2008

Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus

artículo científico publicado en 2012

Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts

artículo científico publicado en 2008

Formation of protein-oligosaccharide conjugates by laccase and tyrosinase

artículo científico publicado en 2008

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

article

Hydroperoxide production from linoleic acid by heterologous Gaeumannomyces graminis tritici lipoxygenase: Optimization and scale-up

article

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet

artículo científico publicado en 2019

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

artículo científico publicado en 2012

Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers

artículo científico publicado en 2011

Industrial potential of lipoxygenases.

artículo científico publicado en 2015

Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in Mice.

artículo científico publicado en 2017

Interactions of a Lignin-Rich Fraction from Brewer’s Spent Grain with Gut Microbiota in Vitro ⬇️

artículo científico publicado el 26 de junio de 2013

Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough.

artículo científico publicado en 2005

Laccase-catalyzed polymerization of tyrosine-containing peptides

artículo científico publicado en 2005

Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking

scientific article published on 21 April 2011

Methods for identifying lipoxygenase producing microorganisms on agar plates

artículo científico publicado en 2012

Novel Coprinopsis cinerea polyesterase that hydrolyzes cutin and suberin

artículo científico publicado en 2009

On surface distributions in natural cellulosic fibres

One-step method for isolation and purification of native β-lactoglobulin from bovine whey

scientific article published on 14 November 2011

Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases

artículo científico publicado en 2007

Polymerization of guaiacol and a phenolic beta-O-4-substructure by Trametes hirsuta laccase in the presence of ABTS.

artículo científico publicado en 2003

Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain

artículo científico publicado en 2013

Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stability ⬇️

artículo científico publicado el 16 de febrero de 2011

Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei

artículo científico publicado en 2006

Protein analysis by 31p NMR spectroscopy in ionic liquid: quantitative determination of enzymatically created cross-links.

artículo científico publicado en 2011

Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro

artículo científico publicado en 2013

Screening of microbes for novel acidic cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88

scientific article published on 17 January 2013

Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae

artículo científico publicado en 2010

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

artículo científico publicado en 2013

Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems

artículo científico publicado en 2009

Structure of Brewer's Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

artículo científico publicado en 2016

Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization

artículo científico publicado en 2009

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

artículo científico publicado en 2005

Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough

artículo científico publicado en 2012

Sulfhydryl oxidases: sources, properties, production and applications.

artículo científico publicado en 2011

The role of xylonolactone in xylonic acid production by Pseudomonas fragi

artículo científico publicado en 1988

Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases

artículo científico publicado en 2007

Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion

artículo científico publicado en 2012

Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: grafting of chitosan under heterogeneous reaction conditions.

artículo científico publicado en 2006

Lista de obras de Johanna Buchert

Advances in biotechnology for fibre processing

Characterisation of a 1,4-beta-fucoside hydrolase degrading colanic acid

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Characterization of Lipids and Lignans in Brewer’s Spent Grain and Its Enzymatically Extracted Fraction

Characterization of sulfhydryl oxidase from Aspergillus tubingensis

Charge modifications to improve the emulsifying properties of whey protein isolate.

Comparison of the characteristics of fungal and plant tyrosinases

Crosslinking food proteins for improved functionality.

Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein

Discovery of a new tyrosinase-like enzyme family lacking a C-terminally processed domain: production and characterization of an Aspergillus oryzae catechol oxidase

Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer’s spent grain

Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin

Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy ⬇️

Effect of protein structure on laccase-catalyzed protein oligomerization.

Effect of purifiedTrichoderma reesei cellulases on formation of cotton powder from cotton fabric

Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs

Effects of tyrosinase and laccase on oat proteins and quality parameters of gluten-free oat breads.

Elucidating the Mechanism of Laccase and Tyrosinase in Wheat Bread Making

Enzymatic grafting of chitosan onto Bombyx mori silk fibroin: kinetic and IR vibrational studies

Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases

Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry

Extracellular tyrosinase from the fungus Trichoderma reesei shows product inhibition and different inhibition mechanism from the intracellular tyrosinase from Agaricus bisporus

Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts

Formation of protein-oligosaccharide conjugates by laccase and tyrosinase

Hydrolysis of Brewers' Spent Grain by Carbohydrate Degrading Enzymes

Hydroperoxide production from linoleic acid by heterologous Gaeumannomyces graminis tritici lipoxygenase: Optimization and scale-up

Hypocholesterolemic Effect of the Lignin-Rich Insoluble Residue of Brewer's Spent Grain in Mice Fed a High-Fat Diet

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

Improving laccase catalyzed cross-linking of whey protein isolate and their application as emulsifiers

Industrial potential of lipoxygenases.

Interactions of Insoluble Residue from Enzymatic Hydrolysis of Brewer's Spent Grain with Intestinal Microbiota in Mice.

Interactions of a Lignin-Rich Fraction from Brewer’s Spent Grain with Gut Microbiota in Vitro ⬇️

Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough.

Laccase-catalyzed polymerization of tyrosine-containing peptides

Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking

Methods for identifying lipoxygenase producing microorganisms on agar plates

Novel Coprinopsis cinerea polyesterase that hydrolyzes cutin and suberin

On surface distributions in natural cellulosic fibres

One-step method for isolation and purification of native β-lactoglobulin from bovine whey

Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases

Polymerization of guaiacol and a phenolic beta-O-4-substructure by Trametes hirsuta laccase in the presence of ABTS.

Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain

Production and characterisation of AoSOX2 from Aspergillus oryzae, a novel flavin-dependent sulfhydryl oxidase with good pH and temperature stability ⬇️

Production and characterization of a secreted, C-terminally processed tyrosinase from the filamentous fungus Trichoderma reesei

Protein analysis by 31p NMR spectroscopy in ionic liquid: quantitative determination of enzymatically created cross-links.

Release of small phenolic compounds from brewer's spent grain and its lignin fractions by human intestinal microbiota in vitro

Screening of microbes for novel acidic cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88

Secreted fungal sulfhydryl oxidases: sequence analysis and characterisation of a representative flavin-dependent enzyme from Aspergillus oryzae

Sensitizing potential of enzymatically cross-linked peanut proteins in a mouse model of peanut allergy

Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems

Structure of Brewer's Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro

Suberin of potato (Solanum tuberosum var. Nikola): comparison of the effect of cutinase CcCut1 with chemical depolymerization

Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits

Sulfhydryl oxidase enhances the effects of ascorbic acid in wheat dough

Sulfhydryl oxidases: sources, properties, production and applications.

The role of xylonolactone in xylonic acid production by Pseudomonas fragi

Transgenic rice as a novel production system for Melanocarpus and Pycnoporus laccases

Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion

Tyrosinase-catalyzed modification of Bombyx mori silk fibroin: grafting of chitosan under heterogeneous reaction conditions.