Lista de obras - Sabine Ellinger - Dominio Público Uruguay

A nutritive dose of pure (-)-epicatechin does not beneficially affect increased cardiometabolic risk factors in overweight-to-obese adults-a randomized, placebo-controlled, double-blind crossover study

artículo científico publicado en 2018

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?

artículo científico publicado en 2010

Bolus ingestion but not regular consumption of native or dealcoholized red wine modulates selected immunological functions of leukocytes in healthy volunteers.

artículo científico publicado en 2008

Bolus ingestion of white and green tea increases the concentration of several flavan-3-ols in plasma, but does not affect markers of oxidative stress in healthy non-smokers.

artículo científico publicado en 2010

Can specific nutrients stimulate bowel wound healing?

artículo científico publicado en 2016

Characterization of selenium speciation in selenium-enriched button mushrooms (Agaricus bisporus) and selenized yeasts (dietary supplement) using X-ray absorption near-edge structure (XANES) spectroscopy

scientific article published on 22 October 2018

Cocoa, Chocolate, and Human Health

artículo científico publicado en 2020

Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?

artículo científico publicado en 2011

Critical review: vegetables and fruit in the prevention of chronic diseases

artículo científico publicado en 2012

Effect of the Intake of Oyster Mushrooms (Pleurotus ostreatus) on Cardiometabolic Parameters-A Systematic Review of Clinical Trials

scientific article published on 17 April 2020

Efficacy of vitamin supplementation in situations with wound healing disorders: results from clinical intervention studies.

artículo científico publicado en 2009

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach ⬇️

artículo científico publicado el 2 de mayo de 2012

Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases

article

Impact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled Trials

artículo científico publicado en 2016

Impact of a Usual Serving Size of Flavanol-Rich Cocoa Powder Ingested with a Diabetic-Suitable Meal on Postprandial Cardiometabolic Parameters in Type 2 Diabetics-A Randomized, Placebo-Controlled, Double-Blind Crossover Study

scientific article published on 16 February 2019

Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial

artículo científico publicado en 2020

Lymphocyte proliferation and apoptosis in HIV-seropositive and healthy subjects during long-term ingestion of fruit juices or a fruit-vegetable-concentrate rich in polyphenols and antioxidant vitamins

scientific article published on 01 February 2004

Oral High-Dose Vitamin D Dissolved in Oil Raised Serum 25-Hydroxy-Vitamin D to Physiological Levels in Obese Patients After Sleeve Gastrectomy-A Double-Blind, Randomized, and Placebo-Controlled Trial

artículo científico publicado en 2015

Preoperative micronutrient status in morbidly obese patients before undergoing bariatric surgery: results of a cross-sectional study