Lista de obras - Bernard Srour - Dominio Público Uruguay

Abstract GS2-07: Glycemic index, glycemic load and breast cancer risk: Results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2021

Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P2-06-03: Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2023

Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Abstract P5-08-09: Sugar consumption and breast cancer risk: Results from NutriNet-Santé prospective cohort

artículo científico publicado en 2020

Abstract PD11-01: Adherence to the new WCRF cancer prevention recommendations associates with a decreased breast cancer risk

artículo científico publicado en 2021

Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé

artículo científico publicado en 2022

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

artículo científico publicado en 2020

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2022

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2022

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

article

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Authors' reply to Benton and Young

scientific article published on 25 September 2019

Best practices for applying the Nova food classification system

artículo científico publicado en 2023

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

scientific article published on 26 July 2018

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

artículo científico publicado en 2018

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

artículo científico publicado en 2021

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

artículo científico publicado en 2022

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

artículo científico publicado en 2021

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

artículo científico publicado en 2020

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

artículo científico publicado en 2021

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM

artículo científico publicado en 2022

Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

artículo científico publicado en 2020

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2018

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

artículo científico publicado en 2020

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

scientific article published on 25 November 2019

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort

artículo científico publicado en 2020

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2023

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

artículo científico publicado en 2016

Different Types of Industry-Produced and Ruminant <i>Trans</i> Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

artículo científico publicado en 2022

Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

artículo científico publicado en 2023

Environmental impacts along the value chain from the consumption of ultra-processed foods

artículo científico publicado en 2022

Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply

artículo científico publicado en 2019

Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt

artículo científico publicado en 2021

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

artículo científico publicado en 2021

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

artículo científico publicado en 2018

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

artículo científico publicado en 2022

Food additives: distribution and co-occurrence in 126,000 food products of the French market

artículo científico publicado en 2020

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

artículo científico publicado en 2021

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2021

Health impact of foods: Time to switch to a 3D-vision

scientific article published in 2022

Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data

scientific article published in 2023

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

artículo científico publicado en 2018

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

artículo científico publicado en 2018

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort

scientific article published on 04 June 2019

Processed and ultra-processed foods: coming to a health problem?

artículo científico publicado en 2020

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

artículo científico publicado en 2020

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

article

Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe

artículo científico publicado en 2020

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

scientific article published on 31 August 2020

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

artículo científico publicado en 2022

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

article

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2017

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

artículo científico publicado en 2020

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2019

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

artículo científico publicado en 2020

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2020

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

artículo científico publicado en 2022

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

artículo científico publicado en 2024

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

artículo científico publicado en 2022

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

artículo científico publicado en 2019

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

artículo científico publicado en 2020

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

artículo científico publicado en 2020

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

scientific article published on 16 December 2019

Unhealthy behaviours and risk of visual impairment: The CONSTANCES population-based cohort.

artículo científico publicado en 2018

Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort

scientific article published on 11 January 2020

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2016

What Do People Know and Believe about Vitamin D?

artículo científico publicado en 2016

Lista de obras de Bernard Srour

Abstract GS2-07: Glycemic index, glycemic load and breast cancer risk: Results from the prospective NutriNet-Santé cohort

Abstract P1-09-01: Breast and prostate cancer risk associated with nitrites and nitrates from food additives: Results from the NutriNet-Santé cohort

Abstract P1-09-02: Risk of breast and other cancers associated with the consumption of artificial sweeteners: Results from the prospective NutriNet-Santé cohort

Abstract P2-06-03: Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort

Abstract P5-08-09: Sugar consumption and breast cancer risk: Results from NutriNet-Santé prospective cohort

Abstract PD11-01: Adherence to the new WCRF cancer prevention recommendations associates with a decreased breast cancer risk

Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Authors' reply to Benton and Young

Best practices for applying the Nova food classification system

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé – CORRIGENDUM

Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé

Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

Different Types of Industry-Produced and Ruminant <i>Trans</i> Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial

Environmental impacts along the value chain from the consumption of ultra-processed foods

Evidence for the Full Potential of Daily Food Choices to Minimize Premature Mortality-Reply

Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

Health impact of foods: Time to switch to a 3D-vision

Is reformulation capable of changing the nutritional quality of diets at population-level? A modeling study using real food market data

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

Plasma Metabolomic Signatures Associated with Long-term Breast Cancer Risk in the SU.VI.MAX Prospective Cohort

Processed and ultra-processed foods: coming to a health problem?

Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé).

Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Unhealthy behaviours and risk of visual impairment: The CONSTANCES population-based cohort.

Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

What Do People Know and Believe about Vitamin D?