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Lista de obras de Birgit Dusemund

Alkaloids in the human food chain--natural occurrence and possible adverse effects

artículo científico

Answer to the Letter to the Editor of Dr. Clouatre and Dr. Preuss

artículo científico publicado en 2017

Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re‐evaluation

artículo científico publicado en 2017

Assessment of the application for renewal of authorisation of 6-phytase produced by <i>Trichoderma reesei</i>CBS 122001 as a feed additive for pigs and poultry, from Roal Oy

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of AveMix®XG 10 (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) for chickens for fattening

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of AviPlus® as a feed additive for all porcine species (weaned), chickens for fattening, chickens reared for laying, minor poultry species for fattening, minor poultry species reared for lay

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I-4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, layi

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Bactocell® (Pediococcus acidilactici CNCM I-4622) as a feed additive for all fish and shrimps and its extension of use for all crustaceans

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) as a feed additive for weaned piglets

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for dairy cows and horses

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Biosprint® (Saccharomyces cerevisiae MUCL 39885) for sows

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Bonvital® (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of ECONASE®XT (endo-1,4-β-xylanase) as a feed additive for piglets (weaned), chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Ecobiol® (Bacillus amyloliquefaciens CECT 5940) as a feed additive for chickens for fattening and its extension of use for chickens reared for laying

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of Formi™ LHS (potassium diformate) for sows

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of GalliPro® (Bacillus subtilis DSM 17299) for chickens for fattening

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Lantharenol® (lanthanum carbonate octahydrate) for cats

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for lambs and horses

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Levucell®SC (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for dairy ewes and dairy goats

artículo científico publicado en 2018

Assessment of the application for renewal of authorisation of Natugrain® Wheat TS and TS L (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, ducks, turkeys for fattening, turkeys reared for breeding, minor avian species (except

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of PHYZYME®XP 5000 G/L (6-phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Yea-Sacc® (Saccharomyces cerevisiae) for horses

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of endo-1,4-β-xylanase produced by <i>Aspergillus niger</i>CBS 109.713 and endo-1,4-β-glucanase produced by <i>Aspergillus niger</i>DSM 18404 for poultry species, ornamental birds and weaned

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of l-arginine produced by fermentation using Corynebacterium glutamicum NITE SD 00285 for all animal species

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of l-histidine monohydrochloride monohydrate produced with Escherichia coli NITE SD 00268 for salmonids and its extension of use to other fin fish

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of l-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of manganese chelate of hydroxy analogue of methionine for all animal species

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of pyridoxine hydrochloride (vitamin B6) as a feed additive for all animal species

artículo científico publicado en 2020

Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3060 (selenised yeast inactivated) for all animal species

artículo científico publicado en 2018

Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae NCYC R397 for all animal species

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of zinc chelate of hydroxy analogue of methionine for all animal species

artículo científico publicado en 2020

Assessment of the application for renewal of the authorisation of Actisaf® Sc 47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for calves for rearing

scientific article published on 26 June 2020

Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows

artículo científico publicado en 2020

Assessment of the application for renewal of the authorisation of Calsporin® (Bacillus velezensisDSM 15544) as a feed additive for weaned piglets

artículo científico publicado en 2020

Assessment of the application for renewal of the authorisation of Natuphos (3-phytase) as a feed additive for poultry and pigs

artículo científico publicado en 2019

Assessment of the application for renewal of the authorisation of PHYZYME®XP 10000 TPT/L (6-phytase) as a feed additive for all avian species and all swine species

artículo científico publicado en 2019

Assessment of the application for renewal of the authorisation of Pediococcus pentosaceus DSM 16244 as a feed additive for all animal species

scientific article published on 15 June 2020

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Dietary Manganese Exposure in the Adult Population in Germany-What Does it Mean in Relation to Health Risks?

scientific article published on 01 July 2019

Efficacy of Bacillus subtilis DSM 28343 as a zootechnical additive (gut flora stabiliser) for calves for rearing

artículo científico publicado en 2019

Efficacy of Cygro® 10G (maduramicin ammonium-α) for turkeys

artículo científico publicado en 2020

Efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for weaned piglets and weaned minor porcine species

artículo científico publicado en 2019

Efficacy of RONOZYME®WX (endo-1,4-β-xylanase) as a feed additive for laying hens

artículo científico publicado en 2019

Efficacy of Saccharomyces cerevisiae NBRC 0203, Lactobacillus plantarum NBRC 3070 and Lactobacillus casei NBRC 3425 as a technological additive (silage additive) for all animal species

artículo científico publicado en 2019

Efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for weaned piglets and minor porcine species

artículo científico publicado en 2019

Efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal species

artículo científico publicado en 2019

Efficacy of calcium formate as a technological feed additive (preservative) for all animal species

artículo científico publicado en 2020

Efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species

artículo científico publicado en 2020

Efficacy of methyl ester of conjugated linoleic acid (t10,c12 isomer) for sows and cows for reproduction

artículo científico publicado en 2019

Efficacy of sodium formate as a technological feed additive (hygiene condition enhancer) for all animal species

artículo científico publicado en 2019

Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

artículo científico publicado en 2018

Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

artículo científico publicado en 2018

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

artículo científico publicado en 2018

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

artículo científico publicado en 2017

Food additives and nutrient sources added to food: developments since the creation of EFSA

artículo científico publicado en 2012

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

artículo científico publicado en 2018

Guidance on the assessment of the safety of feed additives for the environment

artículo científico publicado en 2019

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

artículo científico publicado en 2017

Modification of the conditions of the authorisation of BioPlus® 2B (Bacillus licheniformis DSM 5749 and Bacillus subtilis DSM 5750) for turkeys for fattening

artículo científico publicado en 2019

Modification of the terms of authorisation regarding the maximum inclusion level of Maxiban® G160 (narasin and nicarbazin) for chickens for fattening

artículo científico publicado en 2019

Modification of the terms of the authorisation of Natuphos® E as a feed additive for chickens for fattening or reared for laying/breeding

artículo científico publicado en 2019

Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

artículo científico publicado en 2019

Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

scientific article published on 30 June 2020

Opinion on the re-evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups

artículo científico publicado en 2020

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

scientific article published on 13 August 2020

Phytochemical compounds in sport nutrition: Synephrine and hydroxycitric acid (HCA) as examples for evaluation of possible health risks

artículo científico publicado en 2017

Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives

artículo científico publicado en 2018

Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives

artículo científico publicado en 2018

Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

artículo científico publicado en 2018

Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives

artículo científico publicado en 2018

Re-evaluation of gellan gum (E 418) as food additive

artículo científico publicado en 2018

Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive

artículo científico publicado en 2018

Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive

artículo científico publicado en 2017

Re-evaluation of propane-1,2-diol (E 1520) as a food additive

artículo científico publicado en 2018

Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive

artículo científico publicado en 2018

Re-evaluation of silicon dioxide (E 551) as a food additive

artículo científico publicado en 2018

Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

artículo científico publicado en 2017

Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives

artículo científico publicado en 2018

Re-evaluation of stannous chloride (E 512) as food additive

artículo científico publicado en 2018

Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive

artículo científico publicado en 2018

Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive

artículo científico publicado en 2018

Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive

artículo científico publicado en 2018

Re‐evaluation of acacia gum (E 414) as a food additive

artículo científico publicado en 2017

Re‐evaluation of agar (E 406) as a food additive

artículo científico publicado en 2016

Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives

artículo científico publicado en 2017

Re‐evaluation of ammonium phosphatides (E 442) as a food additive

artículo científico publicado en 2016

Re‐evaluation of fatty acids (E 570) as a food additive

artículo científico publicado en 2017

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

artículo científico publicado en 2017

Re‐evaluation of glycerol (E 422) as a food additive

artículo científico publicado en 2017

Re‐evaluation of guar gum (E 412) as a food additive

artículo científico publicado en 2017

Re‐evaluation of karaya gum (E 416) as a food additive

artículo científico publicado en 2016

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives

artículo científico publicado en 2017

Re‐evaluation of lecithins (E 322) as a food additive

artículo científico publicado en 2017

Re‐evaluation of locust bean gum (E 410) as a food additive

artículo científico publicado en 2017

Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives

artículo científico publicado en 2017

Re‐evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422)...

artículo científico publicado en 2017

Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

artículo científico publicado en 2017

Re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive

artículo científico publicado en 2017

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

artículo científico publicado en 2017

Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives

artículo científico publicado en 2018

Re‐evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

artículo científico publicado en 2017

Re‐evaluation of soybean hemicellulose (E 426) as a food additive

artículo científico publicado en 2017

Re‐evaluation of tara gum (E 417) as a food additive

artículo científico publicado en 2017

Re‐evaluation of tragacanth (E 413) as a food additive

artículo científico publicado en 2017

Re‐evaluation of xanthan gum (E 415) as a food additive ⬇️

artículo científico publicado en 2017

Re‐evaluation of β‐cyclodextrin (E 459) as a food additive

artículo científico publicado en 2016

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

artículo científico publicado en 2020

Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin.

artículo científico publicado en 2018

Safety and Efficacy of l-histidine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80212 as a feed additive for all animal species

artículo científico publicado en 2020

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

artículo científico publicado en 2018

Safety and efficacy of 'dry grape extract 60-20' when used as feed flavouring for dogs

artículo científico publicado en 2020

Safety and efficacy of 26 compounds belonging to chemical group 3 (α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories

artículo científico publicado en 2019

Safety and efficacy of 3-phytase FLF1000 as a feed additive for pigs for fattening and minor porcine species for growing

artículo científico publicado en 2019

Safety and efficacy of 3-phytase FSF10000 as a feed additive for chickens for fattening or reared for laying, laying hens and minor poultry species

artículo científico publicado en 2019

Safety and efficacy of 4-phenylbut-3-en-2-one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species

artículo científico publicado en 2020

Safety and efficacy of 8-mercapto-p-menthan-3-one and p-menth-1-ene-8-thiol belonging to chemical group 20 when used as flavourings for all animal species

artículo científico publicado en 2019

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6-phytase) as a feed additive for chickens for fattening, chickens reared for laying and minor growing poultry species

artículo científico publicado en 2019

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6-phytase) as a feed additive for piglets (suckling and weaned) and growing minor porcine species

artículo científico publicado en 2019

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6-phytase) as a feed additive for pigs for fattening

artículo científico publicado en 2020

Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6-phytase) as a feed additive for turkeys for fattening, turkeys reared for breeding and minor poultry species

artículo científico publicado en 2019

Safety and efficacy of Actisaf® Sc47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows

artículo científico publicado en 2019

Safety and efficacy of Availa®Cr (chromium chelate of DL-methionine) as a feed additive for dairy cows

artículo científico publicado en 2020

Safety and efficacy of Avatec® 150G (lasalocid A sodium) as a feed additive for chickens for fattening and chickens reared for laying

artículo científico publicado en 2020

Safety and efficacy of AviPlus® as a feed additive for turkeys for fattening, turkeys reared for breeding and suckling piglets

artículo científico publicado en 2019

Safety and efficacy of Avizyme® 1505 (endo-1,4-beta-xylanase, subtilisin and alpha-amylase) for all poultry species

artículo científico publicado en 2020

Safety and efficacy of Axtra®XAP 104 TPT (endo-1,4-xylanase, protease and alpha-amylase) as a feed additive for chickens for fattening, laying hens and minor poultry species

scientific article published on 29 June 2020

Safety and efficacy of B-Act® (Bacillus licheniformis DSM 28710) as a feed additive for turkeys for fattening, turkeys reared for breeding and minor poultry species for fattening or raised for laying

artículo científico publicado en 2019

Safety and efficacy of Bacillus licheniformis DSM 32457 as a silage additive for all animal species

artículo científico publicado en 2019

Safety and efficacy of Bacillus subtilisPB6 (Bacillus velezensisATCC PTA-6737) as a feed additive for chickens for fattening, chickens reared for laying, minor poultry species (except for laying purposes), ornamental, sporting and game birds

artículo científico publicado en 2020

Safety and efficacy of Bacillus subtilis DSM 28343 for pigs for fattening

artículo científico publicado en 2019

Safety and efficacy of Belfeed B MP/ML (endo-1,4-β-xylanase) as a feed additive for sows, in order to have benefits in piglets, and for all porcine species

artículo científico publicado en 2019

Safety and efficacy of Beltherm MP/ML (endo-1,4-beta-xylanase) as a feed additive for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, turkeys for breeding purposes and minor poultry species

artículo científico publicado en 2019

Safety and efficacy of Beltherm MP/ML (endo-1,4-beta-xylanase) as a feed additive for piglets, pigs for fattening and other porcine species

artículo científico publicado en 2019

Safety and efficacy of Bergazym® P100 (endo-1,4-β-xylanase) as a feed additive for other birds for fattening, ornamental birds and other growing Suidae

artículo científico publicado en 2019

Safety and efficacy of Biacton® (Lactobacillus farciminis CNCM I-3740) as a feed additive for chickens for fattening, turkeys for fattening and laying hens

artículo científico publicado en 2020

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

artículo científico publicado en 2020

Safety and efficacy of Biomin® DC-P as a zootechnical feed additive for chickens for fattening, chickens reared for laying and minor avian species to the point of lay

artículo científico publicado en 2019

Safety and efficacy of Biomin®DC-C as a zootechnical feed additive for weaned piglets

artículo científico publicado en 2019

Safety and efficacy of Bonvital (Enterococcus faecium, DSM 7134) as an additive in water for drinking for sows

artículo científico publicado en 2019

Safety and efficacy of Bonvital® (Enterococcus faeciumDSM 7134) as a feed additive for laying hens

artículo científico publicado en 2020

Safety and efficacy of CI-FER™ (ferric citrate chelate) as a zootechnical feed additive for suckling and weaned piglets and minor porcine species

artículo científico publicado en 2019

Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) for all poultry species

artículo científico publicado en 2019

Safety and efficacy of Capsozyme SB Plus (α-galactosidase and endo-1,4-β-xylanase) as a feed additive for poultry species for fattening or reared for laying and ornamental birds

artículo científico publicado en 2020

Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species

artículo científico publicado en 2019

Safety and efficacy of Correlink™ ABS1781 Bacillus subtilis (Bacillus velezensisNRRL B-67259) as a feed additive for all growing poultry species

artículo científico publicado en 2020

Safety and efficacy of Correlink™ ABS747 Bacillus subtilis (Bacillus velezensis NRRL B-67257) as a feed additive for all growing poultry species

artículo científico publicado en 2020

Safety and efficacy of DSP® (Na2EDTA, tannin-rich extract of Castanea sativa, thyme oil and origanum oil) for pigs for fattening

scientific article published on 10 June 2020

Safety and efficacy of Deccox® (decoquinate) for chickens for fattening ⬇️

artículo científico publicado en 2019

Safety and efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for piglets (suckling and weaned), pigs for fattening, sows in order to have benefits in piglets, sows for reproduction and minor porcine species

artículo científico publicado en 2019

Safety and efficacy of Elancoban® G200 (monensin sodium) for chickens for fattening, chickens reared for laying and turkeys

artículo científico publicado en 2019

Safety and efficacy of FRA® Octazyme C Dry (endo-1,4-β-xylanase, mannan-endo-1,4-β-mannosidase, α-amylase, endo-1,3(4)-β-glucanase, pectinase, endo-1,4-β-glucanase, protease, α-galactosidase) as a feed additive for weaned piglets and chickens for fa

artículo científico publicado en 2019

Safety and efficacy of FSF10000 and FLF1000 (3-phytase) as a feed additive for turkeys for fattening or reared for breeding, pigs for fattening and minor porcine species

artículo científico publicado en 2020

Safety and efficacy of GalliPro® Fit (Bacillus subtilis DSM 32324, Bacillus subtilis DSM 32325 and Bacillus amyloliquefaciens DSM 25840) for all poultry species for fattening or reared for laying/breeding

artículo científico publicado en 2020

Safety and efficacy of HOSTAZYM® X (endo-1,4-beta-xylanase) as a feed additive for rabbits for fattening

artículo científico publicado en 2019

Safety and efficacy of Hemicell®-L (endo-1,4-β-mannanase) as a feed additive for chickens for fattening or reared for laying, turkeys for fattening or reared for breeding and minor poultry species

artículo científico publicado en 2019

Safety and efficacy of Lactobacillus buchneri DSM 29026 as a silage additive for all animal species

scientific article published on 29 June 2020

Safety and efficacy of Lactobacillus parafarraginis DSM 32962 as a silage additive for all animal species

scientific article published on 21 July 2020

Safety and efficacy of Lactobacillus rhamnosus CNCM I-3698 and Lactobacillus farciminis CNCM I-3699 as a feed additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of Lactobacillus reuteri NBF-1 (DSM 32203) as a feed additive for dogs

artículo científico publicado en 2019

Safety and efficacy of Lactobacillus reuteri NBF-2 (DSM 32264) as a feed additive for cats

artículo científico publicado en 2019

Safety and efficacy of Levucell SC® (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for calves and minor ruminant species and camelids at the same developmental stage

artículo científico publicado en 2019

Safety and efficacy of Levucell®SB (Saccharomyces cerevisiae CNCM I-1079) as a feed additive for turkeys for fattening

artículo científico publicado en 2019

Safety and efficacy of Levucell®SB (Saccharomyces cerevisiae CNCM I-1079) as a feed additive for all pigs

artículo científico publicado en 2019

Safety and efficacy of Manganese chelates of lysine and glutamic acid as feed additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for chickens for fattening and chickens reared for laying

artículo científico publicado en 2018

Safety and efficacy of Monteban® G100 (narasin) for chickens for fattening

artículo científico publicado en 2018

Safety and efficacy of Monteban® G100 (narasin) for ducks for fattening

artículo científico publicado en 2018

Safety and efficacy of Natugrain®TS/TS L (endo-1,4-beta-xylanase and endo-1,4-beta-glucanase) as a feed additive for sows

artículo científico publicado en 2020

Safety and efficacy of Natuphos® E (6-phytase) as a feed additive for laying hens, minor poultry and other avian species for laying

artículo científico publicado en 2019

Safety and efficacy of Nimicoat® (carvacrol) as a zootechnical additive for weaned piglets

artículo científico publicado en 2020

Safety and efficacy of Nutrase P (6-phytase) for chickens for fattening, other poultry for fattening, reared for laying and ornamental birds

artículo científico publicado en 2020

Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds

artículo científico publicado en 2020

Safety and efficacy of OptiPhos®PLUS (6 phytase) for laying hens, turkeys for breeding, chickens for breeding, minor poultry species for egg production purposes and breeding

scientific article published on 15 June 2020

Safety and efficacy of OptiPhos®PLUS for suckling and weaned piglets, pigs for fattening, sows, other minor pig species for fattening and other minor reproductive pig species

scientific article published on 21 July 2020

Safety and efficacy of Panavital feed (d-glyceric acid) for chickens for fattening

artículo científico publicado en 2020

Safety and efficacy of Probion forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) for chickens for fattening

artículo científico publicado en 2019

Safety and efficacy of Probiotic Lactina® (Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NB

artículo científico publicado en 2019

Safety and efficacy of RONOZYME®WX CT/L (endo-1,4-β-xylanase) as a feed additive for sows for reproduction

artículo científico publicado en 2019

Safety and efficacy of Robenz® 66G (robenidine hydrochloride) for chickens for fattening and turkeys for fattening

artículo científico publicado en 2019

Safety and efficacy of STABILFLOR® as a zootechnical feed additive for pigs for fattening

artículo científico publicado en 2020

Safety and efficacy of STENOROL® (halofuginone hydrobromide) as a feed additive for chickens for fattening and turkeys

artículo científico publicado en 2020

Safety and efficacy of TYFER™ (ferric tyrosine chelate) as a zootechnical feed additive for chickens, turkeys and minor poultry species for fattening or reared for laying/breeding

artículo científico publicado en 2019

Safety and efficacy of TechnoSpore® (Bacillus coagulans DSM 32016) for piglets, other growing Suidae, chickens for fattening, other poultry for fattening and ornamental birds

artículo científico publicado en 2020

Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for pigs for fattening

artículo científico publicado en 2019

Safety and efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for sows in order to have benefits in piglets, sows for reproduction, piglets (suckling and weaned), pigs for fattening and minor porcine species

artículo científico publicado en 2019

Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed for all animal species

artículo científico publicado en 2020

Safety and efficacy of a molybdenum compound (E7) sodium molybdate dihydrate as feed additive for sheep based on a dossier submitted by Trouw Nutrition International B.V.

artículo científico publicado en 2019

Safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species

artículo científico publicado en 2018

Safety and efficacy of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all animal species

artículo científico publicado en 2019

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal species

artículo científico publicado en 2019

Safety and efficacy of aluminosilicate of sodium, potassium, calcium and magnesium as a feed additive for pigs

artículo científico publicado en 2019

Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species

artículo científico publicado en 2019

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species

artículo científico publicado en 2019

Safety and efficacy of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species

artículo científico publicado en 2017

Safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum (Link) leetsw. for all poultry species

artículo científico publicado en 2019

Safety and efficacy of aryl‐substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species

artículo científico publicado en 2017

Safety and efficacy of astaxanthin-dimethyldisuccinate (Carophyll® Stay-Pink 10%-CWS) for salmonids, crustaceans and other fish

artículo científico publicado en 2019

Safety and efficacy of benzoic acid as a technological feed additive for weaned piglets and pigs for fattening

artículo científico publicado en 2019

Safety and efficacy of concentrated liquid l-lysine (base) and l-lysine monohydrochloride produced by fermentation with Corynebacterium casei KCCM 80190 as feed additives for all animal species

artículo científico publicado en 2020

Safety and efficacy of copper chelates of lysine and glutamic acid as a feed additive for all animal species

artículo científico publicado en 2019

Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species

artículo científico publicado en 2018

Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories

artículo científico publicado en 2016

Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs

artículo científico publicado en 2019

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species

artículo científico publicado en 2020

Safety and efficacy of ethyl cellulose for all animal species

scientific article published on 31 July 2020

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a feed additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of hydroxypropyl cellulose for all animal species

scientific article published on 31 July 2020

Safety and efficacy of hydroxypropyl methyl cellulose for all animal species

scientific article published on 31 July 2020

Safety and efficacy of iron chelates of lysine and glutamic acid as feed additive for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-arginine produced by fermentation with Corynebacterium glutamicum KCCM 80182 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-cysteine hydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80180 and Escherichia coli KCCM 80181 as a flavouring additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-cysteine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80109 and Escherichia coli KCCM 80197 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-cystine produced using Pantoea ananatis strain NITE BP-02525 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-glutamine produced using Corynebacterium glutamicum NITE BP-02524 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-histidine monohydrochloride monohydrate produced by fermentation with Escherichia coli (NITE BP-02526) for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80179 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-isoleucine produced by fermentation with Corynebacterium glutamicum KCCM 80189 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-leucine produced by fermentation with Escherichia coli NITE BP-02351 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using Corynebacterium glutamicum strain KCCM 10227 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using Corynebacterium glutamicum strains NRRL-B-67439 or NRRL B-67535 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation using Corynebacterium glutamicum strain NRRL B-50775 for all animal species based on a dossier submitted by ADM

artículo científico publicado en 2019

Safety and efficacy of l-lysine monohydrochloride and concentrated liquid l-lysine (base) produced by fermentation with <i>Corynebacterium glutamicum</i> KCCM 80216 as feed additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-lysine monohydrochloride and l-lysine sulfate produced using Corynebacterium glutamicum CCTCC M 2015595 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-lysine monohydrochloride and l-lysine sulfate produced using Corynebacterium glutamicum CGMCC 7.266 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum DSM 32932 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-lysine sulfate produced by fermentation using Corynebacterium glutamicum KFCC 11043 as a feed additive for all animal species

scientific article published on 21 July 2020

Safety and efficacy of l-methionine produced by fermentation with Corynebacterium glutamicum KCCM 80184 and Escherichia coli KCCM 80096 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-threonine produced by fermentation with Corynebacterium glutamicum ■■■■■ for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-threonine produced using <i>Escherichia coli</i>CGMCC 13325 as a feed additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-tryptophan produced by fermentation using Escherichia coli CGMCC 7.267 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-tryptophan produced by fermentation with Corynebacterium glutamicum KCCM 80176 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-tryptophan produced by fermentation with Escherichia coli CGMCC 7.248 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-tryptophan produced by fermentation with Escherichia coli KCCM 80135 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-tryptophan produced with Escherichia coli CGMCC 11674 for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicumCGMCC 7.358 as a feed additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-valine produced by fermentation using Corynebacterium glutamicum KCCM 11201P for all animal species

artículo científico publicado en 2019

Safety and efficacy of l-valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species

artículo científico publicado en 2020

Safety and efficacy of l-valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species

artículo científico publicado en 2019

Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes erecta for poultry for fattening and laying (except turkeys)

artículo científico publicado en 2019

Safety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal species

artículo científico publicado en 2016

Safety and efficacy of methyl cellulose for all animal species

scientific article published on 31 July 2020

Safety and efficacy of microcrystalline cellulose for all animal species

scientific article published on 31 July 2020

Safety and efficacy of monosodium l-glutamate monohydrate produced by Corynebacterium glutamicum KCCM 80188 as a feed additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for turkeys for fattening, turkeys reared for breeding, chickens reared for breeding and other poultry species reared for breeding

artículo científico publicado en 2019

Safety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and α-damascone belonging to chemical group 8 when used as flavouri

artículo científico publicado en 2020

Safety and efficacy of propyl gallate for all animal species

artículo científico publicado en 2020

Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species

artículo científico publicado en 2017

Safety and efficacy of saponified paprika extract, containing capsanthin as main carotenoid source, for poultry for fattening and laying (except turkeys)

artículo científico publicado en 2020

Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species

artículo científico publicado en 2016

Safety and efficacy of sodium carboxymethyl cellulose for all animal species

scientific article published on 31 July 2020

Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening

artículo científico publicado en 2018

Safety and efficacy of sodium selenate as feed additive for ruminants

artículo científico publicado en 2019

Safety and efficacy of sorbitan monolaurate as a feed additive for all animal species

artículo científico publicado en 2019

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species

artículo científico publicado en 2020

Safety and efficacy of vermiculite as a feed additive for pigs, poultry, bovines, sheep, goats, rabbits and horses

scientific article published on 30 June 2020

Safety and efficacy of vitamin B2 (riboflavin 5'-phosphate ester monosodium salt) for all animal species when used in water for drinking

artículo científico publicado en 2018

Safety and efficacy of zinc chelates of lysine and glutamic acid as feed additive for all animal species

artículo científico publicado en 2019

Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: testing an European Food Safety Authority-tiered approach

scientific article published on February 2010

Safety for the environment of Monimax® (monensin sodium and nicarbazin) for chickens for fattening, chickens reared for laying and for turkeys for fattening

artículo científico publicado en 2019

Safety for the environment of sorbitan monolaurate as a feed additive for all animal species

scientific article published on 30 June 2020

Safety for the environment of vitamin D3 for salmonids

artículo científico publicado en 2019

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

artículo científico publicado en 2018

Safety of 3-phytase FLF1000 and FSF10000 as a feed additive for pigs for fattening and minor growing porcine species

artículo científico publicado en 2020

Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species

artículo científico publicado en 2020

Safety of Lactococcus lactis NCIMB 30160 as a feed additive for all animal species

artículo científico publicado en 2019

Safety of Lancer® (lanthanide citrate) as a zootechnical additive for weaned piglets

artículo científico publicado en 2019

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all animal species

artículo científico publicado en 2020

Safety of ammonium formate (E 295) for all animal species

artículo científico publicado en 2020

Safety of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species

artículo científico publicado en 2019

Safety of butylated hydroxy anisole (BHA) for all animal species

artículo científico publicado en 2019

Safety of cassia gum as a feed additive for cats and dogs based on a dossier submitted by Glycomer GmbH

artículo científico publicado en 2019

Safety of concentrated l‐lysine (base), l‐lysine monohydrochloride and l‐lysine sulfate produced using different strains of Corynebacterium glutamicum for all animal species based on a dossier submitted by FEFANA asbl

artículo científico publicado en 2019

Safety of erythrosine for ornamental fish

artículo científico publicado en 2019

Safety of ethyl ester of β-apo-8'-carotenoic acid as a feed additive for poultry for fattening and poultry for laying

artículo científico publicado en 2019

Safety of hexamethylene tetramine for pigs, poultry, bovines, sheep, goats, rabbits and horses

artículo científico publicado en 2020

Safety of l-threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species

artículo científico publicado en 2019

Safety of l-tryptophan produced using Escherichia coli CGMCC 11674 for all animal species

artículo científico publicado en 2020

Safety of lactic acid and calcium lactate when used as technological additives for all animal species

artículo científico publicado en 2019

Safety of lignosulphonate for all animal species

artículo científico publicado en 2020

Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form

artículo científico publicado en 2018

Safety of methanethiol [12.003] when used as a feed additive for all animal species

artículo científico publicado en 2020

Safety of natural mixture of illite, montmorillonite and kaolinite (Argile Verte du Velay) for all animal species

artículo científico publicado en 2018

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

artículo científico publicado en 2017

Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

artículo científico publicado en 2018

Safety of potassium diformate (Formi™ LHS) as a feed additive for sows, from ADDCON EUROPE GmbH

artículo científico publicado en 2020

Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)

artículo científico publicado en 2017

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

artículo científico publicado en 2018

Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms

artículo científico publicado en 2016

Safety of vitamin B<sub>12</sub> (in the form of cyanocobalamin) produced by <i>Ensifer adhaerens</i>CNCM-I 5541 for all animal species

artículo científico publicado en 2020

Safety of zinc chelate of methionine sulfate for the target species

artículo científico publicado en 2018

Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical pur

artículo científico publicado en 2018

Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products

artículo científico publicado en 2019

Scientific opinion on the safety of green tea catechins

artículo científico publicado en 2018

Scientific opinion on the safety of monacolins in red yeast rice

artículo científico publicado en 2018

Statement on the safety and efficacy of Shellac for all animal species

artículo científico publicado en 2020

Statement on the safety and efficacy of lignosulphonate of magnesium (Caimabond) for all animal species

artículo científico publicado en 2020

Statement on the safety and efficacy of phosphoric acid 60% on silica carrier (UD60) for all animal species

artículo científico publicado en 2020

Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute

artículo científico publicado en 2017

Undesired Plant-Derived Components in Food

article

Update of the Scientific Opinion on opium alkaloids in poppy seeds

artículo científico publicado en 2018

What do we know about health risks related to thebaine in food?

scientific article published on 14 October 2019

[Plant-derived contaminants in food : Occurrence, effects and risk assessment].

artículo científico publicado en 2017

[Risk assessment of synephrine in dietary supplements].

artículo científico publicado en 2017

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