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Lista de obras de Andrew Chesson

A pilot study of quantitative aspiration in patients with symptoms of obstructive sleep apnea: comparison to a historic control group

artículo científico publicado en 2004

Animal nutrition with feeds from genetically modified plants

artículo científico publicado en 2005

Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

artículo científico publicado en 2008

Assessment of the application for renewal of authorisation of Actisaf® Sc47 (Saccharomyces cerevisiae CNCM I-4407) for lambs for fattening, minor dairy ruminants, horses and pigs for fattening

artículo científico publicado en 2018

Assessment of the application for renewal of authorisation of Bonvital® (Enterococcus faecium DSM 7134) as a feed additive for weaned piglets and pigs for fattening

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Calsporin® (Bacillus subtilis DSM 15544) for chickens for fattening

artículo científico publicado en 2018

Assessment of the application for renewal of authorisation of Lantharenol® (lanthanum carbonate octahydrate) for cats

artículo científico publicado en 2019

Assessment of the application for renewal of authorisation of Levucell®SC (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for dairy ewes and dairy goats

artículo científico publicado en 2018

Assessment of the application for renewal of authorisation of VevoVitall® (benzoic acid) as feed additive for weaned piglets and pigs for fattening

artículo científico publicado en 2017

Can We Assess Pulsus Paradoxus through Polysomnography in a Patient with Chronic Obstructive Pulmonary Disease and Sleep-Disordered Breathing?

artículo científico publicado en 2016

Characterisation of microorganisms used for the production of food enzymes

artículo científico publicado en 2019

Detection of nonlinear event-related potentials.

artículo científico publicado en 2006

EPR investigation into the effects of substrate structure on peroxidase-catalyzed phenylpropanoid oxidation

artículo científico publicado en 2006

Efficacy of Cylactin® (Enterococcus faecium NCIMB 10415) as a feed additive for pigs for fattening

artículo científico publicado en 2018

Efficacy of Levucell® SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for weaned piglets

artículo científico publicado en 2017

Efficacy of Liderfeed® (eugenol) for chickens for fattening

artículo científico publicado en 2017

Efficacy of Saccharomyces cerevisiae (NBRC 0203), Lactobacillus plantarum (NBRC 3070) and Lactobacillus casei (NBRC 3425) as a silage additive for all species

artículo científico publicado en 2017

Efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal species

artículo científico publicado en 2019

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

artículo científico publicado en 2018

Guidance on the assessment of the efficacy of feed additives

artículo científico publicado en 2018

Guidance on the assessment of the safety of feed additives for the consumer

artículo científico publicado en 2017

Guidance on the assessment of the safety of feed additives for the target species

artículo científico publicado en 2017

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

artículo científico publicado en 2018

Guidance on the identity, characterisation and conditions of use of feed additives

artículo científico publicado en 2017

Inhibition of 15-lipoxygenase-catalysed oxygenation of arachidonic acid by substituted benzoic acids

artículo científico publicado en 2008

Modification of the terms of authorisation of lecithins as a feed additive for all animal species

artículo científico publicado en 2018

Modification of the terms of the authorisation regarding the formulation of Maxiban® G160 (narasin and nicarbazin) for chickens for fattening

artículo científico publicado en 2016

Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

artículo científico publicado en 2002

Practice parameters for the use of actigraphy in the assessment of sleep and sleep disorders: an update for 2007.

artículo científico publicado en 2007

Radical formation and coupling of hydroxycinnamic acids containing 1,2-dihydroxy substituents

artículo científico publicado en 2003

Reduced ruminai degradation of ryegrass caused by sulphur limitation

scholarly article

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food

artículo científico publicado en 2020

Safety and efficacy of 'dry grape extract 60-20' when used as feed flavouring for dogs

artículo científico publicado en 2020

Safety and efficacy of 26 compounds belonging to chemical group 3 (α,β-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories

artículo científico publicado en 2019

Safety and efficacy of 3-phytase FLF1000 as a feed additive for chickens reared for laying and minor poultry species

artículo científico publicado en 2018

Safety and efficacy of 3‐phytase FLF1000 as a feed additive for chickens for fattening and laying hens

artículo científico publicado en 2016

Safety and efficacy of 4-phenylbut-3-en-2-one and benzophenone belonging to chemical group 21 when used as flavouring compounds for all animal species

artículo científico publicado en 2020

Safety and efficacy of 8-mercapto-p-menthan-3-one and p-menth-1-ene-8-thiol belonging to chemical group 20 when used as flavourings for all animal species

artículo científico publicado en 2019

Safety and efficacy of Actisaf® Sc47 (Saccharomyces cerevisiae CNCM I-4407) as a feed additive for cattle for fattening, dairy cows, weaned piglets and sows

artículo científico publicado en 2019

Safety and efficacy of Alterion NE® (Bacillus subtilis DSM 29784) as a feed additive for chickens for fattening and chickens reared for laying

artículo científico publicado en 2017

Safety and efficacy of Alterion NE® (Bacillus subtilis DSM 29784) as a feed additive for minor poultry species for fattening and reared for laying

artículo científico publicado en 2018

Safety and efficacy of Amylofeed® (endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase and α-amylase) as a feed additive for piglets and minor growing porcine species

artículo científico publicado en 2018

Safety and efficacy of Amylofeed® (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase and α‐amylase) as a feed additive for piglets and minor porcine species

artículo científico publicado en 2017

Safety and efficacy of Avatec® 150G (lasalocid A sodium) for chickens for fattening and chickens reared for laying, and modification of the terms of authorisation for chickens for fattening, chickens reared for laying, turkeys for fattening, minor...

artículo científico publicado en 2017

Safety and efficacy of AviMatrix® (benzoic acid, calcium formate and fumaric acid) for chickens for fattening, chickens reared for laying, minor avian species for fattening and minor avian species reared to point of lay

artículo científico publicado en 2017

Safety and efficacy of Axtra® PHY 20000 TPT2 (6‐phytase) as a feed additive for poultry and porcine species

artículo científico publicado en 2016

Safety and efficacy of B-Act® (Bacillus licheniformis DSM 28710) as a feed additive for turkeys for fattening, turkeys reared for breeding and minor poultry species for fattening or raised for laying

artículo científico publicado en 2019

Safety and efficacy of Bacillus amyloliquefaciens (NCIMB 30229) as a silage additive for all animal species

artículo científico publicado en 2017

Safety and efficacy of Bacillus subtilis KCCM 10673P and Aspergillus oryzae KCTC 10258BP when used as a technological feed additive for all animal species

artículo científico publicado en 2018

Safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis ATCC PTA‐6737) as a feed additive for sows

artículo científico publicado en 2017

Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for calves for rearing

artículo científico publicado en 2018

Safety and efficacy of Bacillus subtilis DSM 28343 as a feed additive for piglets

artículo científico publicado en 2018

Safety and efficacy of Beltherm MP/ML (endo‐1,4‐beta‐xylanase) as a feed additive for chickens for fattening, chickens reared for laying, turkeys for fattening, turkeys reared for breeding, turkeys for breeding purposes and minor poultry species

artículo científico publicado en 2017

Safety and efficacy of Bergazym® P100 (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening, weaned piglets and pigs for fattening

artículo científico publicado en 2017

Safety and efficacy of BioWorma® (Duddingtonia flagrans NCIMB 30336) as a feed additive for all grazing animals

artículo científico publicado en 2020

Safety and efficacy of Biomin® DC-P as a zootechnical feed additive for chickens for fattening, chickens reared for laying and minor avian species to the point of lay

artículo científico publicado en 2019

Safety and efficacy of Biomin®DC-C as a zootechnical feed additive for weaned piglets

artículo científico publicado en 2019

Safety and efficacy of B‐Act® (Bacillus licheniformis DSM 28710) for chickens for fattening and chickens reared for laying

artículo científico publicado en 2016

Safety and efficacy of COXAM® (amprolium hydrochloride) for chickens for fattening and chickens reared for laying

artículo científico publicado en 2018

Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) as a feed additive for dogs

artículo científico publicado en 2017

Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) as a feed additive for pigs for fattening

artículo científico publicado en 2018

Safety and efficacy of Calsporin® (Bacillus subtilis DSM 15544) for sows and suckling piglets

artículo científico publicado en 2017

Safety and efficacy of Cinergy® Life B3 HiCon (Bacillus amyloliquefaciens NRRL B-50508, B. amyloliquefaciens NRRL B-50509 and Bacillus subtilis NRRL B-50510) as a feed additive for pigs for fattening and minor porcine species

artículo científico publicado en 2019

Safety and efficacy of Coxar® (nicarbazin) for turkeys for fattening

artículo científico publicado en 2018

Safety and efficacy of Coxiril® (diclazuril) for chickens reared for laying

artículo científico publicado en 2018

Safety and efficacy of Coxiril® (diclazuril) for pheasants

artículo científico publicado en 2018

Safety and efficacy of DSP® (Na2EDTA, tannin-rich extract of Castanea sativa, thyme oil and origanum oil) for pigs for fattening

scientific article published on 10 June 2020

Safety and efficacy of EB15 10 (Bacillus subtilis DSM 25841) as a feed additive for weaned piglets and minor porcine species

artículo científico publicado en 2018

Safety and efficacy of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for laying hens

artículo científico publicado en 2018

Safety and efficacy of ECONASE® XT (endo-1,4-β-xylanase) as a feed additive for pigs for fattening

artículo científico publicado en 2018

Safety and efficacy of ENZY CARBOPLUS® (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for avian species, weaned piglets and minor weaned porcine species

artículo científico publicado en 2017

Safety and efficacy of FRA® Octazyme C Dry (α‐galactosidase, α‐amylase, endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐glucanase, mannan‐endo‐1,4‐β‐mannosidase, pectinase, protease, endo‐1,4‐β‐xylanase) for chickens for fattening and weaned piglets

artículo científico publicado en 2017

Safety and efficacy of Feedlyve AGL (endo‐1,3(4)‐β‐glucanase) as a feed additive for chickens for fattening

artículo científico publicado en 2016

Safety and efficacy of Feedlyve AXC (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening

artículo científico publicado en 2016

Safety and efficacy of HOSTAZYM® X (endo‐1,4‐β‐xylanase) as a feed additive for carps

artículo científico publicado en 2017

Safety and efficacy of HOSTAZYM® X (endo‐1,4‐β‐xylanase) as a feed additive for chickens reared for laying and minor poultry species reared for laying

artículo científico publicado en 2017

Safety and efficacy of Hemicell® HT (endo-1,4-β-mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and porcine

artículo científico publicado en 2018

Safety and efficacy of Hemicell® HT (endo‐1,4‐β‐d‐mannanase) as a feed additive for chickens for fattening, chickens reared for laying, turkey for fattening, turkeys reared for breeding, weaned piglets, pigs for fattening and minor poultry and por...

artículo científico publicado en 2017

Safety and efficacy of Kelforce® (l-glutamic acid, N,N-diacetic acid, tetrasodium salt (GLDA-Na4)) as a feed additive for chickens for fattening

artículo científico publicado en 2018

Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for cats and dogs

artículo científico publicado en 2018

Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening

artículo científico publicado en 2017

Safety and efficacy of Lactobacillus brevis NCIMB 42149 as a silage additive for all animal species

artículo científico publicado en 2016

Safety and efficacy of Lactobacillus buchneri NRRL B‐50733 as a silage additive for all animal species

artículo científico publicado en 2017

Safety and efficacy of Lactobacillus casei DSM 28872 as a silage additive for all animal species

artículo científico publicado en 2017

Safety and efficacy of Lactobacillus hilgardii CNCM I‐4785 as a silage additive for all animal species

artículo científico publicado en 2017

Safety and efficacy of Lactobacillus plantarum DSM 29024 as a silage additive for all animal species

artículo científico publicado en 2017

Safety and efficacy of Lactobacillus rhamnosus DSM 29226 as a silage additive for all animal species

artículo científico publicado en 2017

Safety and efficacy of Lactobacillus reuteri NBF-1 (DSM 32203) as a feed additive for dogs

artículo científico publicado en 2019

Safety and efficacy of Lactobacillus reuteri NBF-2 (DSM 32264) as a feed additive for cats

artículo científico publicado en 2019

Safety and efficacy of Lactococcus lactis NCIMB 30160 as a feed additive for all animal species

artículo científico publicado en 2018

Safety and efficacy of Levucell® SB (Saccharomyces cerevisiae CNCM I‐1079) as a feed additive for chickens for fattening and minor poultry species

artículo científico publicado en 2017

Safety and efficacy of Levucell® SC (Saccharomyces cerevisiae CNCM I‐1077) as a feed additive for dairy cows, cattle for fattening, minor ruminant species and camelids

artículo científico publicado en 2017

Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for turkeys for fattening

artículo científico publicado en 2017

Safety and efficacy of Natugrain® TS/TS L (endo‐1,4‐β‐xylanase and endo‐1,4‐β‐glucanase) as a feed additive for chickens reared for laying and minor poultry species for laying

artículo científico publicado en 2016

Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for avian and porcine species

artículo científico publicado en 2017

Safety and efficacy of OPTIPHOS® (6‐phytase) as a feed additive for finfish

artículo científico publicado en 2017

Safety and efficacy of Pediococcus parvulus DSM 28875 as a silage additive for all animal species

artículo científico publicado en 2017

Safety and efficacy of Pediococcus pentosaceus DSM 32291 as a silage additive for all animal species

artículo científico publicado en 2018

Safety and efficacy of Probion Forte® (Bacillus subtilis KCCM 10941P and Bacillus coagulans KCCM 11093P) as a feed additive for chickens for fattening

artículo científico publicado en 2017

Safety and efficacy of Probiotic Lactina® (Enterococcus faecium NBIMCC 8270, Lactobacillus acidophilus NBIMCC 8242, Lactobacillus helveticus NBIMCC 8269, Lactobacillus delbrueckii ssp. lactis NBIMCC 8250, Lactobacillus delbrueckii ssp. bulgaricus NB

artículo científico publicado en 2019

Safety and efficacy of RONOZYME® WX (endo‐1,4‐β‐xylanase) as a feed additive for laying hens

artículo científico publicado en 2017

Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for chickens for fattening and chickens reared for laying

artículo científico publicado en 2017

Safety and efficacy of Sacox® microGranulate (salinomycin sodium) for rabbits for fattening

artículo científico publicado en 2018

Safety and efficacy of TYFER™ (ferric tyrosine chelate) as a zootechnical feed additive for chickens, turkeys and minor poultry species for fattening or reared for laying/breeding

artículo científico publicado en 2019

Safety and efficacy of Taminizer D (dimethylglycine sodium salt) as a feed additive for chickens for fattening

artículo científico publicado en 2018

Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for minor porcine species

artículo científico publicado en 2017

Safety and efficacy of VevoVitall® (benzoic acid) as feed additive for pigs for fattening

artículo científico publicado en 2019

Safety and efficacy of ZM16 10 (Bacillus amyloliquefaciens DSM 25840) as a feed additive for weaned piglets and minor porcine species

artículo científico publicado en 2018

Safety and efficacy of Zinc-l-Selenomethionine as feed additive for all animal species

artículo científico publicado en 2018

Safety and efficacy of a dried aqueous ethanol extract of Melissa officinalis L. leaves when used as a sensory additive for all animal species

artículo científico publicado en 2020

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed for all animal species

artículo científico publicado en 2020

Safety and efficacy of a preparation of algae interspaced bentonite as a feed additive for all animal species

artículo científico publicado en 2016

Safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species

artículo científico publicado en 2018

Safety and efficacy of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all animal species

artículo científico publicado en 2019

Safety and efficacy of a tincture derived from Verbascum thapsus L. when used as a sensory additive in feed for all animal species

artículo científico publicado en 2019

Safety and efficacy of alpha-amylase from Bacillus amyloliquefaciens DSM 9553, Bacillus amyloliquefaciens NCIMB 30251, Aspergillus oryzae CBS 585.94 and Aspergillus oryzae ATTC SD-5374, endo-1,4-beta-glucanase from Trichoderma reesei ATCC PTA-10001,

artículo científico publicado en 2018

Safety and efficacy of an essential oil from Elettaria cardamomum (L.) Maton when used as a sensory additive in feed for all animal species

artículo científico publicado en 2019

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species

artículo científico publicado en 2019

Safety and efficacy of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species

artículo científico publicado en 2017

Safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum (Link) leetsw. for all poultry species

artículo científico publicado en 2019

Safety and efficacy of aryl‐substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species

artículo científico publicado en 2017

Safety and efficacy of bentonite as a feed additive for all animal species

artículo científico publicado en 2017

Safety and efficacy of benzoic acid as a technological feed additive for weaned piglets and pigs for fattening

artículo científico publicado en 2019

Safety and efficacy of benzoic acid for pigs and poultry

artículo científico publicado en 2018

Safety and efficacy of betaine anhydrous for food-producing animal species based on a dossier submitted by AB Vista

artículo científico publicado en 2018

Safety and efficacy of butylated hydroxyanisole (BHA) as a feed additive for all animal species

artículo científico publicado en 2018

Safety and efficacy of cis‐norbixin di‐potassium salt (annatto F) for cats and dogs

artículo científico publicado en 2017

Safety and efficacy of cumin tincture (Cuminum cyminum L.) when used as a sensory additive for all animal species

artículo científico publicado en 2018

Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories

artículo científico publicado en 2016

Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs

artículo científico publicado en 2019

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species

artículo científico publicado en 2020

Safety and efficacy of fumonisin esterase (FUMzyme®) as a technological feed additive for all avian species

artículo científico publicado en 2016

Safety and efficacy of fumonisin esterase from Komagataella phaffii DSM 32159 as a technological feed additive for pigs and poultry

artículo científico publicado en 2018

Safety and efficacy of hydroxy analogue of methionine and its calcium salt (ADRY+®) for all animal species

artículo científico publicado en 2018

Safety and efficacy of iron dextran as a feed additive for piglets

artículo científico publicado en 2017

Safety and efficacy of l-arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species

artículo científico publicado en 2018

Safety and efficacy of l-arginine produced by fermentation with Escherichia coli NITE BP-02186 for all animal species

artículo científico publicado en 2018

Safety and efficacy of l‐arginine produced by Corynebacterium glutamicum KCCM 80099 for all animal species

artículo científico publicado en 2017

Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species

artículo científico publicado en 2017

Safety and efficacy of maltol belonging to chemical group 12 when used as flavouring for all animal species

artículo científico publicado en 2016

Safety and efficacy of microorganism DSM 11798 as a technological additive for all avian species

artículo científico publicado en 2017

Safety and efficacy of muramidase from Trichoderma reesei DSM 32338 as a feed additive for chickens for fattening and minor poultry species

artículo científico publicado en 2018

Safety and efficacy of natural mixture of illite, montmorillonite and kaolinite for all animal species

artículo científico publicado en 2017

Safety and efficacy of natural mixtures of talc (steatite) and chlorite (E 560) as a feed additive for all animal species

artículo científico publicado en 2018

Safety and efficacy of oct-1-en-3-ol, pent-1-en-3-ol, oct-1-en-3-one, oct-1-en-3-yl acetate, isopulegol and 5-methylhept-2-en-4-one, belonging to chemical group 5 and of isopulegone and α-damascone belonging to chemical group 8 when used as flavouri

artículo científico publicado en 2020

Safety and efficacy of ponceau 4R for cats, dogs and ornamental fish

artículo científico publicado en 2018

Safety and efficacy of pyrazine derivatives including saturated ones belonging to chemical group 24 when used as flavourings for all animal species

artículo científico publicado en 2017

Safety and efficacy of secondary aliphatic saturated or unsaturated alcohols, ketones, ketals and esters with a second secondary or tertiary oxygenated functional group belonging to chemical group 10 when used as flavourings for all animal species

artículo científico publicado en 2016

Safety and efficacy of selenium‐enriched yeast (Saccharomyces cerevisiae CNCM I‐3399) for all animal species

artículo científico publicado en 2017

Safety and efficacy of selenium‐enriched yeast (Saccharomyces cerevisiae NCYC R397) for all animal species

artículo científico publicado en 2016

Safety and efficacy of sodium and potassium alginate for pets, other non food‐producing animals and fish

artículo científico publicado en 2017

Safety and efficacy of sodium saccharin when used as a feed flavour for piglets, pigs for fattening, calves for rearing and calves for fattening

artículo científico publicado en 2018

Safety and efficacy of sorbitan monolaurate as a feed additive for all animal species

artículo científico publicado en 2019

Safety and efficacy of tartrazine (E 102) for cats and dogs, ornamental fish, grain‐eating ornamental birds and small rodents

artículo científico publicado en 2016

Safety and efficacy of turmeric extract, turmeric oil, turmeric oleoresin and turmeric tincture from Curcuma longa L. rhizome when used as sensory additives in feed for all animal species

artículo científico publicado en 2020

Safety and efficacy of vitamin B12 (in the form of cyanocobalamin) produced by Ensifer spp. as a feed additive for all animal species based on a dossier submitted by VITAC EEIG

artículo científico publicado en 2018

Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii ■■■■■ for all animal species based on a dossier submitted by BASF SE

artículo científico publicado en 2018

Safety and efficacy of zinc chelate of methionine sulfate for all animal species

artículo científico publicado en 2017

Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10941) (PL73 (LM)) as a feed material for pigs, ruminants and salmonids

artículo científico publicado en 2017

Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10942) (PT73 (TM)) as a feed material for pigs, ruminants and salmonids

artículo científico publicado en 2017

Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'Jász-Plasztik', based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process 'POLY RECYCLING PET DIRECT IV+', used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process 'RecyPET Hungária', based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Erreplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Flight Plastics (UK), based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Marcato, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process ONDUPET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process PETman, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process PT Asiaplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Pinaform, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Poly Recycling, based on recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process RE-PET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Reco-Kavala, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Severn Valley Polymers, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Somoplast - Riachi & Co, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process sicht-pack Hagner, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

artículo científico publicado en 2018

Safety assessment of the substance N,N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

artículo científico publicado en 2020

Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials

artículo científico publicado en 2020

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters, for use in food contact materials

artículo científico publicado en 2019

Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials

artículo científico publicado en 2019

Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials

artículo científico publicado en 2019

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

artículo científico publicado en 2019

Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials

artículo científico publicado en 2019

Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)

artículo científico publicado en 2017

Safety evaluation of the food enzyme 4-phytase from a genetically modified Trichoderma reesei (strain DP-Nzt55)

artículo científico publicado en 2019

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS)

artículo científico publicado en 2019

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

artículo científico publicado en 2020

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)

artículo científico publicado en 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA)

artículo científico publicado en 2019

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN)

artículo científico publicado en 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)

artículo científico publicado en 2019

Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60)

artículo científico publicado en 2019

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

artículo científico publicado en 2018

Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1)

artículo científico publicado en 2019

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP-Nzc36)

artículo científico publicado en 2019

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

artículo científico publicado en 2019

Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153

artículo científico publicado en 2020

Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL

artículo científico publicado en 2020

Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS)

artículo científico publicado en 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA)

artículo científico publicado en 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

artículo científico publicado en 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE)

artículo científico publicado en 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)

scientific article published on 31 October 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

artículo científico publicado en 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427

artículo científico publicado en 2020

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

artículo científico publicado en 2017

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Trichoderma reesei (strain DP-Nzh63)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW)

artículo científico publicado en 2018

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)

artículo científico publicado en 2018

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

artículo científico publicado en 2020

Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

artículo científico publicado en 2019

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

artículo científico publicado en 2019

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC) ⬇️

artículo científico publicado en 2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)

artículo científico publicado en 2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO)

artículo científico publicado en 2018

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

artículo científico publicado en 2019

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50

artículo científico publicado en 2020

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls

artículo científico publicado en 2017

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

artículo científico publicado en 2019

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR

artículo científico publicado en 2020

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

artículo científico publicado en 2017

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)

artículo científico publicado en 2019

Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK

artículo científico publicado en 2017

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

artículo científico publicado en 2019

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

artículo científico publicado en 2019

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33

artículo científico publicado en 2020

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

artículo científico publicado en 2019

Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)

artículo científico publicado en 2018

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

artículo científico publicado en 2020

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37

artículo científico publicado en 2020

Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from Bacillus amyloliquefaciens strain BANSC

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

artículo científico publicado en 2018

Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

artículo científico publicado en 2018

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb25)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

artículo científico publicado en 2020

Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

artículo científico publicado en 2020

Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST)

artículo científico publicado en 2019

Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

artículo científico publicado en 2017

Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)

artículo científico publicado en 2017

Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

artículo científico publicado en 2017

Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species

artículo científico publicado en 2020

Safety of Endofeed® DC (endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening, laying hens, pigs for fattening and minor poultry and porcine species

artículo científico publicado en 2017

Safety of a tincture derived from Artemisia vulgaris L. (Mugwort tincture) when used as a sensory additive in feed for all animal species

artículo científico publicado en 2020

Safety of cassia gum as a feed additive for cats and dogs based on a dossier submitted by Glycomer GmbH

artículo científico publicado en 2019

Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Glycomer GmbH

artículo científico publicado en 2017

Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Intercolloid (UK) Ltd

artículo científico publicado en 2017

Safety of lactic acid and calcium lactate when used as technological additives for all animal species

artículo científico publicado en 2017

Safety of l‐lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species

artículo científico publicado en 2017

Safety of l‐tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH

artículo científico publicado en 2017

Safety of l‐tryptophan technically pure, produced by fermentation with Escherichia coli DSM 25084, KCCM 11132P and SARI12091203 for all animal species based on a dossier submitted by FEFANA Asbl

artículo científico publicado en 2017

Safety of natural mixture of dolomite plus magnesite and magnesium-phyllosilicates (Fluidol) for all animal species

artículo científico publicado en 2018

Safety of natural mixture of dolomite plus magnesite and magnesium‐phyllosilicates (Fluidol) for all animal species

artículo científico publicado en 2017

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)

artículo científico publicado en 2018

Safety of vitamin B2 (80%) as riboflavin produced by Bacillus subtilis KCCM-10445 for all animal species

artículo científico publicado en 2018

Safety of vitamin D3 addition to feedingstuffs for fish

artículo científico publicado en 2017

Scientific Opinion on the safety and efficacy of Aviax 5% (semduramicin sodium) for chickens for fattening

artículo científico publicado en 2018

Scientific motivations and criteria to consider updating EFSA scientific assessments

artículo científico publicado en 2017

Structural modification of phenylpropanoid-derived compounds and the effects on their participation in redox processes

artículo científico publicado en 2005

Ten years of EFSA's FEEDAP Panel and its main achievements

artículo científico publicado en 2012

The Medical Education Commission Report 2008-2009: Louisiana GME plan is tracking U.S. averages

artículo científico publicado el 1 de mayo de 2010

The Medical Education Commission report 2005 and 2006: Katrina kinetics change Graduate Medical Education

artículo científico publicado en 2007

The effect of overwintering on the chemical composition of nine varieties of swede

article

The medical education commission report 2007: GME is recovering from Katrina.

artículo científico publicado en 2009

Update of the risk assessment of 'wood flour and fibres, untreated' (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials

artículo científico publicado en 2019

Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials

artículo científico publicado en 2019

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