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Lista de obras de Sabrina Moret

A high-sample-throughput LC-GC method for mineral oil determination

artículo científico publicado en 2013

A rapid method for the quantitative determination of short-chain free volatile fatty acids from cheese

scientific article published on 01 August 2000

A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

artículo científico publicado en 2011

Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method

artículo científico publicado en 1999

Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.

artículo científico publicado en 2009

Comparison of polycyclic aromatic hydrocarbons (PAHs) between smoked marc spirits and whiskies

artículo científico publicado en 2007

Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs

artículo científico publicado en 2012

Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection

artículo científico publicado en 2013

Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

artículo científico publicado en 2007

Determination of polycyclic aromatic hydrocarbons in water and water-based alcoholic beverages

scientific article published on 01 October 1995

Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

artículo científico publicado en 2012

Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil.

artículo científico publicado en 2013

HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia.

artículo científico publicado en 2005

High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics

scientific article published on 01 April 1996

Hyphenated liquid chromatography-gas chromatography technique: recent evolution and applications.

artículo científico

Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination

artículo científico publicado en 1992

Migration of selected hydrocarbon contaminants into dry pasta packaged in direct contact with recycled paperboard

artículo científico publicado en 2015

Migration of selected hydrocarbon contaminants into dry semolina and egg pasta packed in direct contact with virgin paperboard and polypropylene film

artículo científico publicado en 2015

Occurrence of C15-C45 mineral paraffins in olives and olive oils

artículo científico publicado en 2003

On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

artículo científico publicado en 1996

Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods

artículo científico publicado en 2014

Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact.

artículo científico publicado en 2013

Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods.

artículo científico publicado en 2012

Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle.

artículo científico publicado en 2012

Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties

artículo científico publicado en 2007

Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried foods

artículo científico publicado en 2012

Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction-gas chromatography-mass spectrometry.

artículo científico publicado en 2007

Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk.

artículo científico publicado en 2004

Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives

artículo científico publicado en 2015

The capacity of Enterobacteriaceae species to produce biogenic amines in cheese

artículo científico publicado en 2000

Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

artículo científico publicado en 2012

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