Filtros de búsqueda

Lista de obras de Dolores Pérez-Marín

A feasibility study on the use of near-infrared spectroscopy for prediction of the fatty acid profile in live Iberian pigs and carcasses.

artículo científico publicado en 2009

A methodology based on NIR-microscopy for the detection of animal protein by-products

artículo científico publicado en 2009

Advanced nonlinear approaches for predicting the ingredient composition in compound feedingstuffs by near-infrared reflection spectroscopy.

artículo científico publicado en 2008

Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: a feasibility study.

artículo científico publicado en 2012

Building a metadata framework for sharing feed information in Spain.

artículo científico publicado en 2010

Data pre-processing to improve the mining of large feed databases.

artículo científico publicado en 2013

Direct prediction of bioethanol yield in sugar beet pulp using near infrared spectroscopy

artículo científico publicado en 2011

Evaluation of Local Approaches to Obtain Accurate Near-Infrared (NIR) Equations for Prediction of Ingredient Composition of Compound Feeds ⬇️

artículo científico publicado el 1 de agosto de 2013

Evaluation of pretreatment strategies for near-infrared spectroscopy calibration development of unground and ground compound feedingstuffs.

artículo científico publicado en 2006

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy.

artículo científico publicado en 2017

Implementation of LOCAL algorithm with near-infrared spectroscopy for compliance assurance in compound feedingstuffs

artículo científico publicado en 2005

In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.

artículo científico publicado en 2011

Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy

scientific article published on 01 June 2010

Near-Infrared Spectroscopy and Geostatistical Analysis for Modeling Spatial Distribution of Analytical Constituents in Bulk Animal By-Product Protein Meals.

artículo científico publicado en 2016

Near-infrared reflectance spectroscopy for predicting amino acids content in intact processed animal proteins.

artículo científico publicado en 2006

Non-linear regression methods in NIRS quantitative analysis.

artículo científico publicado en 2006

Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy.

artículo científico publicado en 2008

Optimization of NIR Spectral Data Management for Quality Control of Grape Bunches during On-Vine Ripening ⬇️

artículo científico publicado el 7 de junio de 2011

Pixel selection for near-infrared chemical imaging (NIR-CI) discrimination between fish and terrestrial animal species in animal protein by-product meals.

artículo científico publicado en 2011

Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis

scientific article published on 21 May 2013

Taking NIR calibrations of feed compounds from the laboratory to the process: calibration transfer between predispersive and postdispersive instruments.

artículo científico publicado en 2008

Use of artificial neural networks in near-infrared reflectance spectroscopy calibrations for predicting the inclusion percentages of wheat and sunflower meal in compound feedingstuffs.

artículo científico publicado en 2006

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda