Lista de obras - F Capela E Silva - Dominio Público Uruguay

A new piezoelectric actuator induces bone formation in vivo: a preliminary study

artículo científico publicado en 2012

Association between Salivary Leptin Levels and Taste Perception in Children.

artículo científico

Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet.

artículo científico publicado en 2010

Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

artículo científico publicado en 2008

Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

artículo científico publicado en 2018

Detection of 70 kDa heat shock protein in the saliva of dairy cows.

artículo científico publicado en 2017

Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome.

artículo científico publicado en 2010

Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands

artículo científico publicado en 2018

Expression of genes encoding extracellular matrix macromolecules and metalloproteinases in avian tibial dyschondroplasia.

artículo científico publicado en 2011

Haematology, genotoxicity, enzymatic activity and histopathology as biomarkers of metal pollution in the shrew Crocidura russula.

artículo científico publicado en 2008

Integrated biomimetic carbon nanotube composites for in vivo systems ⬇️

artículo científico publicado el 11 de octubre de 2010

Morphological alterations in salivary glands of mice (Mus musculus) submitted to tannin enriched diets: comparison with sialotrophic effects of sympathetic agonists stimulation

artículo científico publicado en 2010

Research on Saliva Secretion and Composition

article

Sheep and goat saliva proteome analysis: a useful tool for ingestive behavior research?

artículo científico publicado en 2009

The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva Proteome.

artículo científico publicado en 2018

The Importance of Food Perception in Food Choices and Nutrition

artículo científico publicado en 2018

The effect of tannins on Mediterranean ruminant ingestive behavior: the role of the oral cavity.

scientific article published on 25 March 2011

Lista de obras de F Capela E Silva

A new piezoelectric actuator induces bone formation in vivo: a preliminary study

Association between Salivary Leptin Levels and Taste Perception in Children.

Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet.

Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.

Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index

Detection of 70 kDa heat shock protein in the saliva of dairy cows.

Effect of condensed tannin ingestion in sheep and goat parotid saliva proteome.

Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands

Expression of genes encoding extracellular matrix macromolecules and metalloproteinases in avian tibial dyschondroplasia.

Haematology, genotoxicity, enzymatic activity and histopathology as biomarkers of metal pollution in the shrew Crocidura russula.

Integrated biomimetic carbon nanotube composites for in vivo systems ⬇️

Morphological alterations in salivary glands of mice (Mus musculus) submitted to tannin enriched diets: comparison with sialotrophic effects of sympathetic agonists stimulation

Research on Saliva Secretion and Composition

Sheep and goat saliva proteome analysis: a useful tool for ingestive behavior research?

The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva Proteome.

The Importance of Food Perception in Food Choices and Nutrition

The effect of tannins on Mediterranean ruminant ingestive behavior: the role of the oral cavity.