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Lista de obras de David W.L. Ma

'Designer oils' low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice

artículo científico publicado en 2009

A decreased n-6/n-3 ratio in the fat-1 mouse is associated with improved glucose tolerance.

artículo científico publicado en 2010

A novel role for nutrition in the alteration of functional microdomains on the cell surface.

artículo científico publicado en 2009

A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health.

artículo científico publicado en 2016

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

artículo científico publicado en 2015

Advances in Protein Nutrition Across the Lifespan.

artículo científico publicado en 2016

Altered hepatic gene expression in nonalcoholic fatty liver disease is associated with lower hepatic n-3 and n-6 polyunsaturated fatty acids

article

An assessment of c9,t11 linoleic acid intake in a small group of young Canadians

article

Anti-inflammatory and anti-chemotactic effects of dietary flaxseed oil on CD8(+) T cell/adipocyte-mediated cross-talk.

artículo científico publicado en 2015

Are all n-3 polyunsaturated fatty acids created equal?

artículo científico publicado en 2009

Baseline Oxidative Stress Is Associated with Memory Changes in Omega-3 Fatty Acid Treated Coronary Artery Disease Patients

artículo científico publicado en 2017

Cancer-related gene expression is associated with disease severity and modifiable lifestyle factors in non-alcoholic fatty liver disease

artículo científico publicado en 2018

Communication and Food Messaging: The Consumer Disconnect "From scientific findings to useful consumer information"

artículo científico publicado en 2014

Comprehensive profiling of plasma fatty acid concentrations in young healthy Canadian adults

artículo científico publicado en 2015

Conjugated Linoleic Acid in Canadian Dairy and Beef Products

article

Conjugated linoleic acid alters caveolae phospholipid fatty acid composition and decreases caveolin-1 expression in MCF-7 breast cancer cells.

artículo científico publicado en 2010

Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency

artículo científico publicado en 2018

Dietary ganglioside inhibits acute inflammatory signals in intestinal mucosa and blood induced by systemic inflammation of Escherichia coli lipopolysaccharide.

artículo científico publicado en 2007

Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease

article

Dose-dependent anticonvulsant effects of linoleic and alpha-linolenic polyunsaturated fatty acids on pentylenetetrazol induced seizures in rats.

artículo científico publicado en 2008

Effects of omega-3 polyunsaturated fatty acids and aspirin, alone and combined, on canine platelet function.

artículo científico publicado en 2017

Eicosapentaenoic acid and rosiglitazone increase adiponectin in an additive and PPARγ-dependent manner in human adipocytes.

artículo científico publicado en 2010

Endogenous synthesis of n-3 PUFA modifies fatty acid composition of kidney phospholipids and eicosanoid levels in the fat-1 mouse

artículo científico publicado en 2013

Enzymatic activity and genetic variation in SCD1 modulate the relationship between fatty acids and inflammation.

artículo científico publicado en 2011

Ethnic- and sex-specific associations between plasma fatty acids and markers of insulin resistance in healthy young adults.

artículo científico publicado en 2013

Ethnicity, sex, FADS genetic variation, and hormonal contraceptive use influence delta-5- and delta-6-desaturase indices and plasma docosahexaenoic acid concentration in young Canadian adults: a cross-sectional study

artículo científico publicado en 2015

Examination of associations between chaos in the home environment, serum cortisol level, and dietary fat intake among parents of preschool-age children.

artículo científico publicado en 2017

Family-Based Obesity Prevention: Perceptions of Canadian Parents of Preschool-Age Children.

artículo científico publicado en 2017

Fat-1 gene modulates the fatty acid composition of femoral and vertebral phospholipids.

artículo científico publicado en 2010

Femur EPA and DHA are correlated with femur biomechanical strength in young fat-1 mice.

artículo científico publicado en 2008

Fish-oil-derived n-3 PUFAs reduce inflammatory and chemotactic adipokine-mediated cross-talk between co-cultured murine splenic CD8+ T cells and adipocytes.

artículo científico publicado en 2015

Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b(+) macrophages.

artículo científico publicado en 2016

Flaxseed combined with low-dose estrogen therapy preserves bone tissue in ovariectomized rats.

artículo científico publicado en 2009

Food parenting practices and their association with child nutrition risk status: comparing mothers and fathers

artículo científico publicado en 2017

Guelph Family Health Study's Home-Based Obesity Prevention Intervention Increases Fibre and Fruit Intake in Preschool-Aged Children.

artículo científico publicado en 2018

Guelph Family Health Study: pilot study of a home-based obesity prevention intervention

scientific article published on 25 April 2018

Hepatic fatty acid composition differs between chronic hepatitis C patients with and without steatosis

artículo científico publicado en 2009

Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids

artículo científico publicado en 2020

High vitamin intake by Wistar rats during pregnancy alters tissue fatty acid concentration in the offspring fed an obesogenic diet.

artículo científico publicado en 2009

Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titers against infectious bronchitis, and Newcastle diseases and plasma fatty acids in the offspring

artículo científico publicado en 2020

Investigating the role of polyunsaturated fatty acids in bone development using animal models.

artículo científico publicado en 2013

Key attributes of global partnerships in food and nutrition to align research agendas and improve public health

artículo científico publicado en 2018

Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada

artículo científico publicado en 2020

Lack of benefit of linoleic and alpha-linolenic polyunsaturated fatty acids on seizure latency, duration, severity or incidence in rats

artículo científico publicado en 2006

Lifelong exposure to n-3 PUFA affects pubertal mammary gland development.

artículo científico publicado en 2014

Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model

artículo científico publicado en 2014

Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors

artículo científico publicado en 2017

Menhaden oil, but not safflower or soybean oil, aids in restoring the polyunsaturated fatty acid profile in the novel delta-6-desaturase null mouse.

artículo científico publicado en 2012

Mothers' and fathers' media parenting practices associated with young children's screen-time: a cross-sectional study

scientific article published on 03 December 2018

N-3 polyunsaturated fatty acids endogenously synthesized in fat-1 mice are enriched in the mammary gland.

artículo científico publicado en 2006

Neither linoleic acid nor arachidonic acid promote white adipose tissue inflammation in Fads2-/- mice fed low fat diets.

artículo científico publicado en 2017

Nonalcoholic fatty liver disease is associated with lower hepatic and erythrocyte ratios of phosphatidylcholine to phosphatidylethanolamine

artículo científico publicado en 2012

Novel Phospholipid Signature of Depressive Symptoms in Patients With Coronary Artery Disease.

artículo científico publicado en 2018

Oils rich in α-linolenic acid independently protect against characteristics of fatty liver disease in the Δ6-desaturase null mouse

scientific article published on 13 December 2012

Omega-3 Fatty Acids, Depressive Symptoms, and Cognitive Performance in Patients With Coronary Artery Disease: Analyses From a Randomized, Double-Blind, Placebo-Controlled Trial.

scientific article published on 16 August 2016

Omega-3/omega-6 fatty acid ratios in different phospholipid classes and depressive symptoms in coronary artery disease patients

artículo científico publicado en 2015

Parent Stress as a Consideration in Childhood Obesity Prevention: Results from the Guelph Family Health Study, a Pilot Randomized Controlled Trial

artículo científico publicado en 2020

Plasma concentration of cis9trans11 CLA in males and females is influenced by SCD1 genetic variations and hormonal contraceptives: a cross-sectional study.

artículo científico publicado en 2013

Plasma levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are positively associated, but 18:0 and 18:2n-6 are inversely associated with markers of inflammation in young healthy adults

artículo científico publicado en 2013

Plasma phospholipids and fatty acid composition differ between liver biopsy-proven nonalcoholic fatty liver disease and healthy subjects.

artículo científico publicado en 2016

Polymorphisms in FADS1 and FADS2 alter desaturase activity in young Caucasian and Asian adults

article

Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition

article

Putting family into family-based obesity prevention: enhancing participant engagement through a novel integrated knowledge translation strategy

artículo científico publicado en 2018

Relationships between Atherosclerosis and Plasma Antioxidant Micronutrients or Red Blood Cell Polyunsaturated Fatty Acids in People Living with HIV

scientific article published on 07 June 2019

Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet

article

Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets

artículo científico publicado en 2016

Seizure resistance in fat-1 transgenic mice endogenously synthesizing high levels of omega-3 polyunsaturated fatty acids.

artículo científico publicado en 2007

Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study

artículo científico publicado en 2018

Snacking Patterns of Preschool-Aged Children: Opportunity for Improvement

artículo científico

Special Issue: The role of diet, body composition, and physical activity on cancer prevention, treatment, and survivorship

artículo científico publicado en 2014

Stress is Associated with Adiposity in Parents of Young Children

artículo científico publicado en 2020

Student use and pedagogical impact of a mobile learning application.

artículo científico publicado en 2013

Supranormal electroretinogram in fat-1 mice with retinas enriched in docosahexaenoic acid and n-3 very long chain fatty acids (C24-C36).

artículo científico publicado en 2009

The Association between Plasma Omega-6/Omega-3 Ratio and Anthropometric Traits Differs by Racial/Ethnic Groups and Genotypes in Healthy Young Adults

artículo científico publicado en 2019

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

artículo científico publicado en 2020

The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

artículo científico publicado en 2018

The anticancer effects of Vitamin D and omega-3 PUFAs in combination via cod-liver oil: one plus one may equal more than two.

scientific article published on 31 May 2011

The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversion

artículo científico publicado en 2016

The fat-1 mouse has brain docosahexaenoic acid levels achievable through fish oil feeding.

artículo científico publicado en 2010

The iFat1 transgene permits conditional endogenous n-3 PUFA enrichment both in vitro and in vivo.

artículo científico publicado en 2014

The role of n - 6 and n - 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease

artículo científico

The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer

artículo científico publicado en 2014

Trans-fatty acids and cancer: a mini-review.

artículo científico publicado en 2009

Transitioning a home-based, motivational interviewing intervention among families to remote delivery during the COVID-19 pandemic: Key lessons learned

scientific article published in 2021

Vaccenic acid in serum triglycerides is associated with markers of insulin resistance in men

artículo científico publicado en 2012

Variation in the FADS1/2 gene cluster alters plasma n-6 PUFA and is weakly associated with hsCRP levels in healthy young adults.

artículo científico publicado en 2013

Vertebrae of developing fat-1 mice have greater strength and lower n-6/n-3 fatty acid ratio.

artículo científico publicado en 2009

Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model

artículo científico publicado en 2014

n-3 PUFA alter caveolae lipid composition and resident protein localization in mouse colon.

artículo científico publicado en 2004

n-3 PUFA and membrane microdomains: a new frontier in bioactive lipid research.

artículo científico publicado en 2004

n-3 Polyunsaturated fatty acids inhibit Fc ε receptor I-mediated mast cell activation.

artículo científico publicado en 2015

n-3 Polyunsaturated fatty acids throughout the cancer trajectory: influence on disease incidence, progression, response to therapy and cancer-associated cachexia.

artículo científico publicado en 2004

n-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer

artículo científico publicado en 2014

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