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Lista de obras de Marleen A.H. Lentjes

A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes

artículo científico publicado en 2012

Alcohol consumption and future hospital usage: The EPIC-Norfolk prospective population study

artículo científico publicado en 2018

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

artículo científico

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study

artículo científico publicado en 2018

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).

artículo científico publicado en 2015

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

artículo científico publicado en 2009

Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort

artículo científico publicado en 2017

Cod liver oil supplement consumption and health: cross-sectional results from the EPIC-Norfolk cohort study

artículo científico publicado en 2014

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s.

artículo científico publicado en 2018

Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort

artículo científico publicado en 2014

Cross-sectional and prospective associations between dietary and plasma vitamin C, heel bone ultrasound, and fracture risk in men and women in the European Prospective Investigation into Cancer in Norfolk cohort

artículo científico publicado en 2015

Cross-sectional associations of dietary and circulating magnesium with skeletal muscle mass in the EPIC-Norfolk cohort

artículo científico publicado en 2018

Developing a database of vitamin and mineral supplements (ViMiS) for the Norfolk arm of the European Prospective Investigation into Cancer (EPIC-Norfolk) ⬇️

artículo científico publicado el 17 de noviembre de 2010

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary

artículo científico publicado en 2014

Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries ⬇️

artículo científico publicado en 2010

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

artículo científico publicado en 2010

Dietary intake measurement using 7 d diet diaries in British men and women in the European Prospective Investigation into Cancer-Norfolk study: a focus on methodological issues

article

Dietary magnesium and potassium intakes and circulating magnesium are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the EPIC-Norfolk cohort study.

artículo científico publicado en 2015

Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study

artículo científico

Differences in dietary supplement use and secular and seasonal trends assessed using three different instruments in the EPIC-Norfolk population study

artículo científico publicado en 2013

Erratum to “Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium” [Cancer Epidemiol. 34 (2010) 562–567]

scholarly article published in Cancer Epidemiology

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

article

FEV1 and total Cardiovascular mortality and morbidity over an 18 years follow-up Population-Based Prospective EPIC-NORFOLK Study

Fibre intake in relation to serum total cholesterol levels and CHD risk: a comparison of dietary assessment methods

article by H A Ward et al published 2 November 2011 in European Journal of Clinical Nutrition

Flavonoid intake in European adults (18 to 64 years).

artículo científico publicado en 2015

Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women.

artículo científico publicado el 15 de junio de 2015

Habitual chocolate consumption and the risk of incident heart failure among healthy men and women

artículo científico publicado el 28 de enero de 2016

Ideal cardiovascular health and risk of cardiovascular events in the EPIC-Norfolk prospective population study.

artículo científico publicado en 2015

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium ⬇️

article

Longitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort

artículo científico publicado en 2017

Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles

artículo científico publicado en 2018

Mediterranean diet adherence and cognitive function in older UK adults: the European Prospective Investigation into Cancer and Nutrition-Norfolk (EPIC-Norfolk) Study

artículo científico publicado en 2019

Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study

artículo científico publicado en 2014

Opposites don't attract: high spouse concordance for dietary supplement use in the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study

artículo científico publicado en 2014

Plasma vitamin C and mortality: the seasons are changing

artículo científico publicado en 2018

Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages

artículo científico publicado en 2015

Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women

artículo científico publicado en 2018

Reply to W Lin and R Wang.

artículo científico publicado en 2016

The balance between food and dietary supplements in the general population

artículo científico publicado en 2018

The relationship between dietary magnesium intake, stroke and its major risk factors, blood pressure and cholesterol, in the EPIC-Norfolk cohort.

artículo científico publicado en 2015

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

artículo científico publicado en 2009

Validation of a food-frequency questionnaire for Flemish and Italian-native subjects in Belgium: The IMMIDIET study

article

Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

scholarly article by A A Welch et al published November 2009 in European Journal of Clinical Nutrition

Weight change and 15 year mortality: results from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study

artículo científico publicado en 2017

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