Lista de obras - Linda Giblin - Dominio Público Uruguay

A casein hydrolysate increases GLP-1 secretion and reduces food intake

artículo científico publicado en 2018

Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells

artículo científico publicado en 2017

Association of bovine leptin polymorphisms with energy output and energy storage traits in progeny tested Holstein-Friesian dairy cattle sires

artículo científico publicado en 2010

Associations between newly discovered polymorphisms in the Bos taurusgrowth hormone receptor gene and performance traits in Holstein-Friesian dairy cattle

article

Bovine lactoferrin (LTF) gene promoter haplotypes have different basal transcriptional activities.

artículo científico publicado en 2011

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

scientific article published on 06 March 2019

Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

artículo científico publicado en 2014

Characterisation of single nucleotide polymorphisms identified in the bovine lactoferrin gene sequences across a range of dairy cow breeds

artículo científico publicado en 2008

Characterization of the bovine innate immune response in milk somatic cells following intramammary infection with Streptococcus dysgalactiae subspecies dysgalactiae

artículo científico publicado en 2012

Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion

scientific article published on 24 October 2018

Comparison of conventional heat-treated and membrane filtered infant formulas using an <i>in vitro</i> semi-dynamic digestion method

artículo científico publicado en 2022

Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect.

artículo científico publicado en 2013

Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese

artículo científico publicado en 2016

Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro ⬇️

artículo científico publicado el 27 de junio de 2011

Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models

scientific article published on 06 May 2019

Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells.

artículo científico publicado en 2012

Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth

artículo científico publicado en 2013

Genomic associations with somatic cell score in first-lactation Holstein cows.

artículo científico publicado en 2012

Ghrelin's Orexigenic Effect Is Modulated via a Serotonin 2C Receptor Interaction

artículo científico publicado en 2015

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

artículo científico publicado en 2015

Identification of novel mutations in the ryanodine-receptor gene (RYR1) in malignant hyperthermia: genotype-phenotype correlation.

artículo científico publicado en 1998

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis

artículo científico publicado en 2015

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways

artículo científico publicado en 2018

Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit

artículo científico publicado en 2018

Lactoferrin affects the adherence and invasion of Streptococcus dysgalactiae ssp. dysgalactiae in mammary epithelial cells

artículo científico publicado en 2016

Letter to the Editor Regarding Equivalent Increases in Circulating GLP-1 Following Jejunal Delivery of Intact and Hydrolysed Casein: Relevance to Satiety Induction following Bariatric Surgery

scientific article published on 01 March 2017

Maternal backfat depth in gestating sows has a greater influence on offspring growth and carcass lean yield than maternal feed allocation during gestation

scientific article published on 01 February 2014

Modular structure of the Rhizobium meliloti DctB protein

scientific article published on 01 May 1996

Nucleic acid-based approaches to investigate microbial-related cheese quality defects.

artículo científico publicado en 2013

Nutrient regulation of enteroendocrine cellular activity linked to cholecystokinin gene expression and secretion.

artículo científico publicado en 2010

Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring

scientific article published on 01 June 2011

Offspring subcutaneous adipose markers are sensitive to the timing of maternal gestational weight gain.

artículo científico publicado en 2015

Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

artículo científico publicado en 2019

Physiological Gut Oxygenation Alters GLP-1 Secretion from the Enteroendocrine Cell Line STC-1

scientific article published on 09 January 2018

Polymorphisms in the bovine lactoferrin promoter are associated with reproductive performance and somatic cell count

scientific article published on 01 March 2010

Polymorphisms within the lactoferrin gene promoter in various cattle breeds.

artículo científico publicado en 2006

Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype

artículo científico publicado en 2008

Regulation of dct genes in the Rhizobium meliloti-alfalfa interaction

artículo científico publicado en 1996

Single Nucleotide Polymorphisms in the Insulin-Like Growth Factor 1 (IGF-1) Gene are Associated with Performance in Holstein-Friesian Dairy Cattle

artículo científico publicado en 2011

Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese

artículo científico publicado en 2015

The Escherichia coli cAMP receptor protein (CRP) represses the Rhizobium meliloti dctA promoter in a cAMP-dependent fashion

artículo científico publicado en 1993

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans.

artículo científico publicado en 2012

The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells.

artículo científico publicado en 2012

Thermus and the Pink Discoloration Defect in Cheese

artículo científico publicado en 2016

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?

artículo científico publicado en 2020

Whey proteins: targets of oxidation, or mediators of redox protection

scientific article published on 12 September 2019

β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro

artículo científico publicado en 2012

β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake.

artículo científico publicado en 2013

Lista de obras de Linda Giblin

A casein hydrolysate increases GLP-1 secretion and reduces food intake

Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells

Association of bovine leptin polymorphisms with energy output and energy storage traits in progeny tested Holstein-Friesian dairy cattle sires

Associations between newly discovered polymorphisms in the Bos taurusgrowth hormone receptor gene and performance traits in Holstein-Friesian dairy cattle

Bovine lactoferrin (LTF) gene promoter haplotypes have different basal transcriptional activities.

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

Characterisation of single nucleotide polymorphisms identified in the bovine lactoferrin gene sequences across a range of dairy cow breeds

Characterization of the bovine innate immune response in milk somatic cells following intramammary infection with Streptococcus dysgalactiae subspecies dysgalactiae

Comparison of antioxidant activities of bovine whey proteins before and after simulated gastrointestinal digestion

Comparison of conventional heat-treated and membrane filtered infant formulas using an <i>in vitro</i> semi-dynamic digestion method

Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect.

Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese

Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro ⬇️

Effects of Protein-Derived Amino Acid Modification Products Present in Infant Formula on Metabolic Function, Oxidative Stress, and Intestinal Permeability in Cell Models

Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells.

Feed allowance and maternal backfat levels during gestation influence maternal cortisol levels, milk fat composition and offspring growth

Genomic associations with somatic cell score in first-lactation Holstein cows.

Ghrelin's Orexigenic Effect Is Modulated via a Serotonin 2C Receptor Interaction

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

Identification of novel mutations in the ryanodine-receptor gene (RYR1) in malignant hyperthermia: genotype-phenotype correlation.

In vitro bioactive properties of intact and enzymatically hydrolysed whey protein: targeting the enteroinsular axis

Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways

Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit

Lactoferrin affects the adherence and invasion of Streptococcus dysgalactiae ssp. dysgalactiae in mammary epithelial cells

Letter to the Editor Regarding Equivalent Increases in Circulating GLP-1 Following Jejunal Delivery of Intact and Hydrolysed Casein: Relevance to Satiety Induction following Bariatric Surgery

Maternal backfat depth in gestating sows has a greater influence on offspring growth and carcass lean yield than maternal feed allocation during gestation

Modular structure of the Rhizobium meliloti DctB protein

Nucleic acid-based approaches to investigate microbial-related cheese quality defects.

Nutrient regulation of enteroendocrine cellular activity linked to cholecystokinin gene expression and secretion.

Nutritional intervention during gestation alters growth, body composition and gene expression patterns in skeletal muscle of pig offspring

Offspring subcutaneous adipose markers are sensitive to the timing of maternal gestational weight gain.

Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

Physiological Gut Oxygenation Alters GLP-1 Secretion from the Enteroendocrine Cell Line STC-1

Polymorphisms in the bovine lactoferrin promoter are associated with reproductive performance and somatic cell count

Polymorphisms within the lactoferrin gene promoter in various cattle breeds.

Predominance of a bacteriocin-producing Lactobacillus salivarius component of a five-strain probiotic in the porcine ileum and effects on host immune phenotype

Regulation of dct genes in the Rhizobium meliloti-alfalfa interaction

Single Nucleotide Polymorphisms in the Insulin-Like Growth Factor 1 (IGF-1) Gene are Associated with Performance in Holstein-Friesian Dairy Cattle

Temporal and spatial differences in microbial composition during the manufacture of a continental-type cheese

The Escherichia coli cAMP receptor protein (CRP) represses the Rhizobium meliloti dctA promoter in a cAMP-dependent fashion

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans.

The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells.

Thermus and the Pink Discoloration Defect in Cheese

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?

Whey proteins: targets of oxidation, or mediators of redox protection

β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro

β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake.