Lista de obras - Lucyna Ostrowska - Dominio Público Uruguay

Analysis of the Impact of a Multi-Strain Probiotic on Body Composition and Cardiorespiratory Fitness in Long-Distance Runners

scientific article published on 07 December 2020

Assessment of dietary habits and nutritional status of depressive patients, depending on place of residence

artículo científico publicado en 2017

Assessment of dietary habits in haemodialysis patients with differentiated nutritional status

artículo científico publicado el 1 de enero de 2012

Assessment of dietary habits in hemodialysis and peritoneal dialysis patients

artículo científico publicado el 1 de enero de 2011

Assessment of dietary habits in students of the Medical University of Bialystok with differentiated nutritional status

artículo científico publicado el 1 de enero de 2011

Assessment of dietary habits of patients with recurrent depressive disorders

Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study.

artículo científico publicado en 2012

Assessment of dietary intake of lower secondary school students from Bialystok with differentiated state of nutrition

artículo científico publicado el 1 de enero de 2012

Assessment of nutrition, supplementation and body composition parameters on the example of professional volleyball players.

artículo científico publicado en 2014

Assessment of realization of a reducing diet by obese women during treatment of excessive body mass

artículo científico publicado en 2008

Assessment of selected vitamins content in daily food rations of obese patients

artículo científico publicado en 2009

Characteristics of a diet and supplementation of American football team players: following a fashionable trend or a balanced diet?

artículo científico publicado en 2019

Chosen environmental factors and their effect on the incidence of overweight and obesity in the population of Podlasie Region

artículo científico publicado en 2002

Combined oral contraception and the risk of reproductive organs cancer in women

artículo científico publicado en 2007

Comparison of diet and physical activity of children and adolescents with patients after cancer treatment

Diet for women with irritable bowel syndrome - a preliminary study

artículo científico publicado en 2017

Dietary habits of obese patients qualified for bariatric procedures

artículo científico publicado en 2014

Dietetic recommendations after bariatric procedures in the light of the new guidelines regarding metabolic and bariatric surgery

artículo científico publicado en 2015

Differences in dietary habits and food preferences of adults depending on the age

artículo científico publicado el 1 de enero de 2012

Does the usual dietary intake of schizophrenia patients require supplementation with vitamins and minerals?

scientific article published on 30 June 2019

Dry eye disease in patients treated with antidepressants

artículo científico publicado en 2013

Eating habits and nutritional status of patients with affective disorders and schizophrenia.

artículo científico publicado en 2017

Eating habits and the risk of cardiovascular disease in patients with recurrent depressive disorders.

artículo científico publicado en 2016

Effect of L-arginine supplementation on insulin resistance and serum adiponectin concentration in rats with fat diet

artículo científico publicado en 2015

Effect of diet and other factors on serum adiponectin concentrations in patients with type 2 diabetes

artículo científico publicado en 2013

Effect of dietary components and nutritional status on the development of pre-school children

artículo científico publicado en 2020

Effect of nutrition and atherogenic index on the occurrence and intensity of insulin resistance ⬇️

artículo científico publicado el 5 de junio de 2013

Effects of low-dose OCs on weight in women with Central European nutritional habits and lifestyle

artículo científico publicado en 2002

Emergency contraception in a country with restricted access to contraceptives and termination of pregnancy, a prospective follow‐up study ⬇️

artículo científico publicado el 18 de julio de 2013

Evaluation of Energy Expenditure and Oxidation of Energy Substrates in Adult Males after Intake of Meals with Varying Fat and Carbohydrate Content.

artículo científico publicado en 2018

High-fat, high-protein, and high-carbohydrate diets affect sphingolipid profile in pancreatic steatosis in Wistar rats

artículo científico publicado en 2018

Hormonal (levonorgestrel) emergency contraception--effectiveness and mechanism of action

artículo científico publicado en 2010

Immune suppression of IgG response against dairy proteins in major depression

artículo científico publicado en 2017

Influence of selected dietary components on the functioning of the human nervous system

Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men.

artículo científico publicado en 2015

Long-term changes of salivary exoglycosidases and their applicability as chronic alcohol-drinking and dependence markers

artículo científico publicado en 2017

Nutritional value of daily food rations in 10 year old children with different body weight

artículo científico publicado el 1 de enero de 2011

Nutritional value of meals in the diets of women with normal and excessive body weight

artículo científico publicado el 1 de enero de 2010

Nutritional values of diets consumed by women suffering unipolar depression

artículo científico publicado en 2014

Plasma Sphingolipids in Acute Pancreatitis

artículo científico publicado en 2017

Pro-inflammatory cytokines associated with clinical severity of dry eye disease of patients with depression

artículo científico publicado en 2017

Probiotic Lactobacillus Plantarum 299v decreases kynurenine concentration and improves cognitive functions in patients with major depression: A double-blind, randomized, placebo controlled study

artículo científico publicado en 2018

Probiotic strains as the element of nutritional profile in physical activity – new trend or better sports results?

artículo científico publicado en 2017

Quantitative assessment of daily food rations of obese persons

artículo científico publicado en 2009

Risk of cancer development in relation to oral contraception

artículo científico publicado en 2006

Sphingolipids metabolism in the salivary glands of rats with obesity and streptozotocin induced diabetes

artículo científico publicado en 2017

The Differences in Postprandial Serum Concentrations of Peptides That Regulate Satiety/Hunger and Metabolism after Various Meal Intake, in Men with Normal vs. Excessive BMI

artículo científico publicado en 2019

The assessment of satisfaction of energy demand and of chosen macro - and micro-element content in the daily food rations of women diagnosed with schizophrenia with varied nutritional states

scientific article published on 30 June 2019

The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia

artículo científico publicado en 2018

The effectiveness of a weight loss diet in a group of overweight and obese women with recurrent depressive disorders

artículo científico publicado en 2016

The impact of bariatric surgery on nutritional status of patients

artículo científico publicado en 2015

The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study

The role of gastrointestinal hormones in the pathogenesis of obesity and type 2 diabetes

artículo científico publicado en 2014

The role of gut microbiota in weight management by non-invasive interventions and bariatric surgery

artículo científico publicado en 2014

The use of contraception for patients after bariatric surgery.

artículo científico publicado en 2016

Vanadium content in the hair and chosen lipid indices in the blood serum of students of the Bialystok Medical Academy

artículo científico publicado en 2002

Visceral obesity in normal-weight patients suffering from chronic schizophrenia

artículo científico publicado en 2014

Which salivary components can differentiate metabolic obesity?

scientific article published on 29 June 2020

Why is it important to monitor the diet of overweight patients with depressive disorders?

[Chosen dietary habits in a cohort of students of the Medical University of Bialystok in the years 2000-2003]

artículo científico publicado en 2005

[Dietary habits as an environmental factor of overweight and obesity]

artículo científico publicado en 2007

[Does the usual dietary intake of patients with depression require vitamin-mineral supplementation?]

[Effects of dietary habits modifications on selected metabolic parameters during weight loss in obese persons]

artículo científico publicado en 2012

[Estimation of the influence of psychological support on body mass reduction in the obese patients]

artículo científico publicado en 2002

[Hair vanadium content and nutritional status of students of the Medical University of Białystok]

artículo científico publicado en 2005

[Identification of risk factors of obesity in premenopausal women]

artículo científico publicado en 2004

[Nutritional habits of female students of the Medical University of Bialystok depending on the socioeconomic situation]

artículo científico publicado en 2011

[Obesity as a risk factor of breast carcinoma in woman]

artículo científico publicado en 2003

[Qualitative evaluation of the students diet with normal body mass and overweight at the Medical University in Bialystok]

artículo científico publicado en 2003

[Risk factors for cholecystolithiasis in obesity and at normal weight]

artículo científico publicado en 2005

[Selected nutritional habits children and teenagers aged 10-15 years]

scientific article published on 01 January 2012

Lista de obras de Lucyna Ostrowska

Analysis of the Impact of a Multi-Strain Probiotic on Body Composition and Cardiorespiratory Fitness in Long-Distance Runners

Assessment of dietary habits and nutritional status of depressive patients, depending on place of residence

Assessment of dietary habits in haemodialysis patients with differentiated nutritional status

Assessment of dietary habits in hemodialysis and peritoneal dialysis patients

Assessment of dietary habits in students of the Medical University of Bialystok with differentiated nutritional status

Assessment of dietary habits of patients with recurrent depressive disorders

Assessment of dietary habits, nutritional status and blood biochemical parameters in patients prepared for bariatric surgery: a preliminary study.

Assessment of dietary intake of lower secondary school students from Bialystok with differentiated state of nutrition

Assessment of nutrition, supplementation and body composition parameters on the example of professional volleyball players.

Assessment of realization of a reducing diet by obese women during treatment of excessive body mass

Assessment of selected vitamins content in daily food rations of obese patients

Characteristics of a diet and supplementation of American football team players: following a fashionable trend or a balanced diet?

Chosen environmental factors and their effect on the incidence of overweight and obesity in the population of Podlasie Region

Combined oral contraception and the risk of reproductive organs cancer in women

Comparison of diet and physical activity of children and adolescents with patients after cancer treatment

Diet for women with irritable bowel syndrome - a preliminary study

Dietary habits of obese patients qualified for bariatric procedures

Dietetic recommendations after bariatric procedures in the light of the new guidelines regarding metabolic and bariatric surgery

Differences in dietary habits and food preferences of adults depending on the age

Does the usual dietary intake of schizophrenia patients require supplementation with vitamins and minerals?

Dry eye disease in patients treated with antidepressants

Eating habits and nutritional status of patients with affective disorders and schizophrenia.

Eating habits and the risk of cardiovascular disease in patients with recurrent depressive disorders.

Effect of L-arginine supplementation on insulin resistance and serum adiponectin concentration in rats with fat diet

Effect of diet and other factors on serum adiponectin concentrations in patients with type 2 diabetes

Effect of dietary components and nutritional status on the development of pre-school children

Effect of nutrition and atherogenic index on the occurrence and intensity of insulin resistance ⬇️

Effects of low-dose OCs on weight in women with Central European nutritional habits and lifestyle

Emergency contraception in a country with restricted access to contraceptives and termination of pregnancy, a prospective follow‐up study ⬇️

Evaluation of Energy Expenditure and Oxidation of Energy Substrates in Adult Males after Intake of Meals with Varying Fat and Carbohydrate Content.

High-fat, high-protein, and high-carbohydrate diets affect sphingolipid profile in pancreatic steatosis in Wistar rats

Hormonal (levonorgestrel) emergency contraception--effectiveness and mechanism of action

Immune suppression of IgG response against dairy proteins in major depression

Influence of selected dietary components on the functioning of the human nervous system

Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men.

Long-term changes of salivary exoglycosidases and their applicability as chronic alcohol-drinking and dependence markers

Nutritional value of daily food rations in 10 year old children with different body weight

Nutritional value of meals in the diets of women with normal and excessive body weight

Nutritional values of diets consumed by women suffering unipolar depression

Plasma Sphingolipids in Acute Pancreatitis

Pro-inflammatory cytokines associated with clinical severity of dry eye disease of patients with depression

Probiotic Lactobacillus Plantarum 299v decreases kynurenine concentration and improves cognitive functions in patients with major depression: A double-blind, randomized, placebo controlled study

Probiotic strains as the element of nutritional profile in physical activity – new trend or better sports results?

Quantitative assessment of daily food rations of obese persons

Risk of cancer development in relation to oral contraception

Sphingolipids metabolism in the salivary glands of rats with obesity and streptozotocin induced diabetes

The Differences in Postprandial Serum Concentrations of Peptides That Regulate Satiety/Hunger and Metabolism after Various Meal Intake, in Men with Normal vs. Excessive BMI

The assessment of satisfaction of energy demand and of chosen macro - and micro-element content in the daily food rations of women diagnosed with schizophrenia with varied nutritional states

The assessment of the nutritional value of meals consumed by patients with recognized schizophrenia

The effectiveness of a weight loss diet in a group of overweight and obese women with recurrent depressive disorders

The impact of bariatric surgery on nutritional status of patients

The relationship between the leptin/ghrelin ratio and meals with various macronutrient contents in men with different nutritional status: a randomized crossover study

The role of gastrointestinal hormones in the pathogenesis of obesity and type 2 diabetes

The role of gut microbiota in weight management by non-invasive interventions and bariatric surgery

The use of contraception for patients after bariatric surgery.

Vanadium content in the hair and chosen lipid indices in the blood serum of students of the Bialystok Medical Academy

Visceral obesity in normal-weight patients suffering from chronic schizophrenia

Which salivary components can differentiate metabolic obesity?

Why is it important to monitor the diet of overweight patients with depressive disorders?

[Chosen dietary habits in a cohort of students of the Medical University of Bialystok in the years 2000-2003]

[Dietary habits as an environmental factor of overweight and obesity]

[Does the usual dietary intake of patients with depression require vitamin-mineral supplementation?]

[Effects of dietary habits modifications on selected metabolic parameters during weight loss in obese persons]

[Estimation of the influence of psychological support on body mass reduction in the obese patients]

[Hair vanadium content and nutritional status of students of the Medical University of Białystok]

[Identification of risk factors of obesity in premenopausal women]

[Nutritional habits of female students of the Medical University of Bialystok depending on the socioeconomic situation]

[Obesity as a risk factor of breast carcinoma in woman]

[Qualitative evaluation of the students diet with normal body mass and overweight at the Medical University in Bialystok]

[Risk factors for cholecystolithiasis in obesity and at normal weight]

[Selected nutritional habits children and teenagers aged 10-15 years]