Lista de obras - Rosa Nieto - Dominio Público Uruguay

Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets ⬇️

artículo científico publicado el 23 de mayo de 2013

Dietary protein excess does not influence calcium and phosphorus absorption and retention in Iberian pigs growing from 50 to 100 kg body weight1 ⬇️

artículo científico publicado el 1 de diciembre de 2012

Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysine-deficient diets1,2

artículo científico publicado en 2006

Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.

artículo científico publicado en 2010

Effect of a low protein diet on the energy metabolism of growing chickens

scientific article published on 01 January 1997

Effect of dietary protein quality on energy metabolism in growing chickens

artículo científico publicado en 1995

Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet

article

Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age

artículo científico publicado en 2014

Effects of lysine deficiency on carcass composition and activity and gene expression of lipogenic enzymes in muscles and backfat adipose tissue of fatty and lean piglets

scientific article published on 07 May 2019

Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth ⬇️

artículo científico publicado el 1 de febrero de 2011

Effects of the dietary protein content and the feeding level on protein and energy metabolism in Iberian pigs growing from 50 to 100 kg body weight

artículo científico publicado en 2007

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

scientific article published on 02 October 2012

Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

artículo científico publicado en 2019

Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs

artículo científico publicado en 2012

Metabolic regulation of fatty acid esterification and effects of conjugated linoleic acid on glucose homeostasis in pig hepatocytes

artículo científico publicado en 2012

Method for the determination of 15NH3 enrichment in biological samples by gas chromatography/electron impact ionization mass spectrometry

scientific article published on 01 March 1996

Nutrient and energy retention in weaned Iberian piglets fed diets with different protein concentrations

artículo científico publicado en 2010

Production and composition of Iberian sow's milk and use of milk nutrients by the suckling Iberian piglet

scientific article published on 01 August 2011

Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply.

artículo científico publicado en 2012

Responses in the absorptive phase in muscle and liver protein synthesis rates of growing rats

artículo científico publicado en 1999

Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigs.

artículo científico publicado en 2008

The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50 kg body weight.

artículo científico publicado en 2002

Transfers of N metabolites across the ovine liver in response to short-term infusions of an amino acid mixture into the mesenteric vein

scientific article published on 01 October 1998

Utilization of milk amino acids by the suckling Iberian piglet

artículo científico publicado en 2010

Utilization of milk fatty acids by the suckling Iberian piglets.

artículo científico publicado en 2016

Lista de obras de Rosa Nieto

Changes in tissue free amino acid pools in growing chickens fed thermally treated vetch diets ⬇️

Dietary protein excess does not influence calcium and phosphorus absorption and retention in Iberian pigs growing from 50 to 100 kg body weight1 ⬇️

Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysine-deficient diets1,2

Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.

Effect of a low protein diet on the energy metabolism of growing chickens

Effect of dietary protein quality on energy metabolism in growing chickens

Effects of herbage ingestion upon ileal digestibility of amino acids in heavy Iberian pigs fed on an acorn-based diet

Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age

Effects of lysine deficiency on carcass composition and activity and gene expression of lipogenic enzymes in muscles and backfat adipose tissue of fatty and lean piglets

Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth ⬇️

Effects of the dietary protein content and the feeding level on protein and energy metabolism in Iberian pigs growing from 50 to 100 kg body weight

Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

Genotype and dietary lysine deficiency affect carcass and muscle amino acid composition of pigs growing from 10 to 25 kg body weight

Impact of dietary betaine and conjugated linoleic acid on insulin sensitivity, protein and fat metabolism of obese pigs

Metabolic regulation of fatty acid esterification and effects of conjugated linoleic acid on glucose homeostasis in pig hepatocytes

Method for the determination of 15NH3 enrichment in biological samples by gas chromatography/electron impact ionization mass spectrometry

Nutrient and energy retention in weaned Iberian piglets fed diets with different protein concentrations

Production and composition of Iberian sow's milk and use of milk nutrients by the suckling Iberian piglet

Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply.

Responses in the absorptive phase in muscle and liver protein synthesis rates of growing rats

Synergistic effects of betaine and conjugated linoleic acid on the growth and carcass composition of growing Iberian pigs.

The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50 kg body weight.

Transfers of N metabolites across the ovine liver in response to short-term infusions of an amino acid mixture into the mesenteric vein

Utilization of milk amino acids by the suckling Iberian piglet

Utilization of milk fatty acids by the suckling Iberian piglets.