Lista de obras - Timo Stark - Dominio Público Uruguay

(2R,3S,2″R,3″R)-Manniflavanone Protects Proliferating Skeletal Muscle Cells against Oxidative Stress and Stimulates Myotube Formation.

artículo científico publicado en 2017

A Hydroalcoholic Extract from Paullinia pinnata L. Roots Exerts Anthelmintic Activity against Free-Living and Parasitic Nematodes.

artículo científico publicado en 2016

A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii.

artículo científico publicado en 2015

Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II.

artículo científico publicado en 2016

All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation

artículo científico publicado en 2014

Antiadhesion as a functional concept for prevention of pathogens: N‐Phenylpropenoyl‐L‐amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein ⬇️

artículo científico publicado el 24 de marzo de 2011

Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract

artículo científico publicado en 2019

Ces locus embedded proteins control the non-ribosomal synthesis of the cereulide toxin in emetic Bacillus cereus on multiple levels

artículo científico publicado en 2015

Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II.

artículo científico publicado en 2012

Chemodiversity of cereulide, the emetic toxin of Bacillus cereus.

artículo científico publicado en 2015

Comparative direct infusion ion mobility mass spectrometry profiling of Thermus thermophilus wild-type and mutant ∆cruC carotenoid extracts.

artículo científico publicado en 2013

Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios

scientific article published on 09 January 2019

Depsipeptide Intermediates Interrogate Proposed Biosynthesis of Cereulide, the Emetic Toxin of Bacillus cereus.

artículo científico publicado en 2015

Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods.

artículo científico publicado en 2010

Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase

artículo científico publicado en 2016

Eupatorium perfoliatum L.: Phytochemistry, traditional use and current applications ⬇️

artículo científico publicado el 6 de octubre de 2011

Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials

artículo científico publicado en 2020

First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model

artículo científico publicado en 2018

Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1

artículo científico publicado en 2019

Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2

artículo científico publicado en 2019

Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons

artículo científico publicado en 2013

In vitro activity-guided identification of antioxidants in aged garlic extract.

artículo científico publicado en 2013

Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota

artículo científico publicado en 2021

Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark.

artículo científico publicado en 2012

Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay.

artículo científico publicado en 2012

Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments.

artículo científico publicado en 2006

Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods.

artículo científico publicado en 2015

Occurrence of N-phenylpropenoyl-L-amino acid amides in different herbal drugs and their influence on human keratinocytes, on human liver cells and on adhesion of Helicobacter pylori to the human stomach.

artículo científico publicado en 2007

Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1.

artículo científico publicado en 2017

Quantitation of Resveratrol in Red Wines by Means of Stable Isotope Dilution Analysis−Ultra-Performance Liquid Chromatography−Quan-Time-of-Flight Mass Spectrometry and Cross Validation ⬇️

artículo científico publicado el 7 de abril de 2011

Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay.

artículo científico publicado en 2006

Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao).

artículo científico publicado en 2005

Taste Modulating Peptides from Overfermented Cocoa Beans

scientific article published on 02 April 2019

Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum).

artículo científico publicado en 2016

The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside Exposure

artículo científico publicado en 2015

UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii.

artículo científico publicado en 2015

Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption

artículo científico publicado en 2011

Lista de obras de Timo Stark

(2R,3S,2″R,3″R)-Manniflavanone Protects Proliferating Skeletal Muscle Cells against Oxidative Stress and Stimulates Myotube Formation.

A Hydroalcoholic Extract from Paullinia pinnata L. Roots Exerts Anthelmintic Activity against Free-Living and Parasitic Nematodes.

A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii.

Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II.

All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation

Antiadhesion as a functional concept for prevention of pathogens: N‐Phenylpropenoyl‐L‐amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein ⬇️

Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract

Ces locus embedded proteins control the non-ribosomal synthesis of the cereulide toxin in emetic Bacillus cereus on multiple levels

Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II.

Chemodiversity of cereulide, the emetic toxin of Bacillus cereus.

Comparative direct infusion ion mobility mass spectrometry profiling of Thermus thermophilus wild-type and mutant ∆cruC carotenoid extracts.

Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios

Depsipeptide Intermediates Interrogate Proposed Biosynthesis of Cereulide, the Emetic Toxin of Bacillus cereus.

Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods.

Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase

Eupatorium perfoliatum L.: Phytochemistry, traditional use and current applications ⬇️

Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials

First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model

Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1

Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2

Ginger and its pungent constituents non-competitively inhibit activation of human recombinant and native 5-HT3 receptors of enteric neurons

In vitro activity-guided identification of antioxidants in aged garlic extract.

Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota

Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark.

Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay.

Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments.

Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods.

Occurrence of N-phenylpropenoyl-L-amino acid amides in different herbal drugs and their influence on human keratinocytes, on human liver cells and on adhesion of Helicobacter pylori to the human stomach.

Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1.

Quantitation of Resveratrol in Red Wines by Means of Stable Isotope Dilution Analysis−Ultra-Performance Liquid Chromatography−Quan-Time-of-Flight Mass Spectrometry and Cross Validation ⬇️

Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay.

Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao).

Taste Modulating Peptides from Overfermented Cocoa Beans

Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum).

The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside Exposure

UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii.

Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption