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Lista de obras de Simona Fabroni

A red orange and lemon by-products extract rich in anthocyanins inhibits the progression of diabetic nephropathy

artículo científico publicado en 2019

Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MSn -assisted qualitative and quantitative investigation

artículo científico publicado en 2016

Change in taste-altering non-volatile components of blood and common orange fruit during cold storage

scientific article published on 18 December 2019

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

artículo científico publicado en 2015

Effects of inert dusts applied alone and in combination with sweet orange essential oil against Rhyzopertha dominica (Coleoptera: Bostrichidae) and wheat microbial population

scholarly article in Industrial Crops and Products, vol. 61, November 2014

Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract

artículo científico publicado en 2020

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

artículo científico publicado en 2012

Influence of different organic fertilizers on quality parameters and the delta(15)N, delta(13)C, delta(2)H, delta(34)S, and delta(18)O values of orange fruit (Citrus sinensis L. Osbeck).

artículo científico publicado en 2010

Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.

artículo científico publicado en 2008

Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries

artículo científico publicado en 2021

Potential isotopic and chemical markers for characterising organic fruits

Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name 'Limone dell'Etna'.

artículo científico publicado en 2015

Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals

artículo científico publicado en 2016

Traceability of 'Limone di Siracusa PGI' by a multidisciplinary analytical and chemometric approach

artículo científico publicado en 2016

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

artículo científico publicado en 2019

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