Filtros de búsqueda

Lista de obras de Youna M Hemery

Improvement of the in vitro digestible iron and zinc content of okra (Hibiscus esculentus L.) sauce widely consumed in Sahelian Africa

artículo científico publicado en 2007

Lactic acid fermentation as a tool for increasing the folate content of foods.

artículo científico publicado en 2016

Optimizing the bioactive potential of wheat bran by processing.

artículo científico publicado en 2012

PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota

artículo científico publicado en 2016

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

article

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

article

Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidation

artículo científico publicado en 2017

Wheat aleurone: separation, composition, health aspects, and potential food use.

artículo científico publicado en 2012

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda