Lista de obras - Emmie Dornez - Dominio Público Uruguay

A 1H NMR study of the specificity of α-l-arabinofuranosidases on natural and unnatural substrates

artículo científico publicado en 2014

A Versatile and Colorful Screening Tool for the Identification of Arabinofuranose-Acting Enzymes

artículo científico publicado en 2012

A new high-throughput LC-MS method for the analysis of complex fructan mixtures

artículo científico publicado en 2014

A substrate for the detection of broad specificity α-l-arabinofuranosidases with indirect release of a chromogenic group

Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy

artículo científico publicado en 2013

Biorefining of wheat straw using an acetic and formic acid based organosolv fractionation process

Both Substrate Hydrolysis and Secondary Substrate Binding Determine Xylanase Mobility as Assessed by FRAP

article

Cereal grain fructans: Structure, variability and potential health effects

article

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking

artículo científico publicado en 2008

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells

artículo científico publicado en 2014

Determination of the xylan backbone distribution of arabinoxylan-oligosaccharides

Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.

artículo científico publicado en 2013

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

article

Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases

artículo científico publicado en 2011

Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.

artículo científico publicado en 2013

Fructan metabolism in developing wheat (Triticum aestivum L.) kernels

artículo científico publicado en 2013

Functional xylanase inhibition activity of two molecular forms of recombinant TAXI-IA

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation

artículo científico publicado en 2013

Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties

artículo científico publicado en 2014

Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting

artículo científico publicado en 2007

In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B fromThermotoga maritimain High-Quality Bread

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.

artículo científico publicado en 2011

Indirect Enzyme–Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals

artículo científico publicado en 2007

Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams

artículo científico publicado en 2006

Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels

Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanase

artículo científico publicado en 2011

LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

article published in 2015

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with 13C-labeled substrates.

artículo científico publicado en 2014

Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation

artículo científico publicado en 2013

Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolases

artículo científico publicado en 2011

Purification of wheat grain fructans from wheat bran

Quantification and visualization of dietary fibre components in spelt and wheat kernels

Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases.

artículo científico publicado en 2011

Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase

article

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

Study of grain cell wall structures by microscopic analysis with four different staining techniques

article

Study of grain cell wall structures by microscopic analysis with four different staining techniques

Study of hydration properties of wheat bran as a function of particle size

artículo científico publicado en 2015

Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours

article by Annelies E. Duyvejonck et al published June 2012 in Lebensmittel-Wissenschaft & Technologie

The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates

artículo científico publicado en 2011

Tuning the Acid/Metal Balance of Carbon Nanofiber-Supported Nickel Catalysts for Hydrolytic Hydrogenation of Cellulose

artículo científico publicado en 2012

Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread Making

scientific article published on 12 August 2011

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review

article

Wheat milling by-products and their impact on bread making

artículo científico publicado en 2015

Wheat-Kernel-Associated Endoxylanases Consist of a Majority of Microbial and a Minority of Wheat Endogenous Endoxylanases

artículo científico publicado en 2006

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials

article

Lista de obras de Emmie Dornez

A 1H NMR study of the specificity of α-l-arabinofuranosidases on natural and unnatural substrates

A Versatile and Colorful Screening Tool for the Identification of Arabinofuranose-Acting Enzymes

A new high-throughput LC-MS method for the analysis of complex fructan mixtures

A substrate for the detection of broad specificity α-l-arabinofuranosidases with indirect release of a chromogenic group

Analysis of storage and structural carbohydrates in developing wheat (Triticum aestivum L.) grains using quantitative analysis and microscopy

Biorefining of wheat straw using an acetic and formic acid based organosolv fractionation process

Both Substrate Hydrolysis and Secondary Substrate Binding Determine Xylanase Mobility as Assessed by FRAP

Cereal grain fructans: Structure, variability and potential health effects

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking

Critical assessment of the formation of hydrogen peroxide in dough by fermenting yeast cells

Determination of the xylan backbone distribution of arabinoxylan-oligosaccharides

Dynamics of the Saccharomyces cerevisiae transcriptome during bread dough fermentation.

Effects of Genotype and Environment on the Content and Composition of Phytochemicals and Dietary Fiber Components in Rye in the HEALTHGRAIN Diversity Screen†

Evaluation of the xylan breakdown potential of eight mesophilic endoxylanases

Ferulic Acid content and appearance determine the antioxidant capacity of arabinoxylanoligosaccharides.

Fructan metabolism in developing wheat (Triticum aestivum L.) kernels

Functional xylanase inhibition activity of two molecular forms of recombinant TAXI-IA

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation

Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and Associated Ferulic Acid on Dough and Bread Properties

Impact of Wheat Flour-Associated Endoxylanases on Arabinoxylan in Dough after Mixing and Resting

In Situ Production of Prebiotic AXOS by Hyperthermophilic Xylanase B fromThermotoga maritimain High-Quality Bread

Inactive fluorescently labeled xylanase as a novel probe for microscopic analysis of arabinoxylan containing cereal cell walls.

Indirect Enzyme–Antibody Sandwich Enzyme-Linked Immunosorbent Assay for Quantification of TAXI and XIP Type Xylanase Inhibitors in Wheat and Other Cereals

Insight into the Distribution of Arabinoxylans, Endoxylanases, and Endoxylanase Inhibitors in Industrial Wheat Roller Mill Streams

Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels

Isothermal titration calorimetry and surface plasmon resonance allow quantifying substrate binding to different binding sites of Bacillus subtilis xylanase

LC-MS analysis reveals the presence of graminan- and neo-type fructans in wheat grains

Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with 13C-labeled substrates.

Maximizing the concentrations of wheat grain fructans in bread by exploring strategies to prevent their yeast ( Saccharomyces cerevisiae )-mediated degradation

Occurrence and functional significance of secondary carbohydrate binding sites in glycoside hydrolases

Purification of wheat grain fructans from wheat bran

Quantification and visualization of dietary fibre components in spelt and wheat kernels

Secondary substrate binding strongly affects activity and binding affinity of Bacillus subtilis and Aspergillus niger GH11 xylanases.

Selectivity for water-unextractable arabinoxylan and inhibition sensitivity govern the strong bread improving potential of an acidophilic GH11 Aureobasidium pullulans xylanase

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

Study of grain cell wall structures by microscopic analysis with four different staining techniques

Study of grain cell wall structures by microscopic analysis with four different staining techniques

Study of hydration properties of wheat bran as a function of particle size

Suitability of solvent retention capacity tests to assess the cookie and bread making quality of European wheat flours

The secondary substrate binding site of the Pseudoalteromonas haloplanktis GH8 xylanase is relevant for activity on insoluble but not soluble substrates

Tuning the Acid/Metal Balance of Carbon Nanofiber-Supported Nickel Catalysts for Hydrolytic Hydrogenation of Cellulose

Use of Psychrophilic Xylanases Provides Insight into the Xylanase Functionality in Bread Making

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review

Wheat milling by-products and their impact on bread making

Wheat-Kernel-Associated Endoxylanases Consist of a Majority of Microbial and a Minority of Wheat Endogenous Endoxylanases

Xylanase-mediated in situ production of arabinoxylan oligosaccharides with prebiotic potential in whole meal breads and breads enriched with arabinoxylan rich materials