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Lista de obras de L Duedahl-Olesen

Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up

artículo científico publicado en 2007

Automated micro-solid-phase extraction clean-up of polycyclic aromatic hydrocarbons in food oils for analysis by gas chromatography - orbital ion trap mass spectrometry

artículo científico publicado en 2020

Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers ⬇️

artículo científico publicado el 10 de agosto de 2012

Dietary exposure to selected chemical contaminants in fish for the Danish population

scientific article published on 28 April 2020

Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark.

artículo científico publicado en 2015

Extraction of polycyclic aromatic hydrocarbons from smoked fish using pressurized liquid extraction with integrated fat removal.

artículo científico publicado en 2009

Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages.

artículo científico publicado en 2014

Formation and mitigation of PAHs in barbecued meat - a review

artículo científico publicado en 2021

Impact of ohmicsonication treatment on pectinmethylesterase in not-from-concentrate orange juice

scientific article published on 11 June 2019

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using RSM

scientific article published on 28 April 2018

Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups

artículo científico publicado en 2018

Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation.

artículo científico publicado en 2014

Synthetic musk fragrances in trout from Danish fish farms and human milk.

artículo científico publicado en 2005

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