Lista de obras - Luis A Campos - Dominio Público Uruguay

A comparative study of the thermal stability of plastocyanin, cytochrome c(6) and Photosystem I in thermophilic and mesophilic cyanobacteria.

artículo científico publicado en 2001

A double-deletion method to quantifying incremental binding energies in proteins from experiment: example of a destabilizing hydrogen bonding pair.

artículo científico publicado en 2004

A photoprotection strategy for microsecond-resolution single-molecule fluorescence spectroscopy.

artículo científico publicado en 2011

Alpha-helix stabilization by alanine relative to glycine: roles of polar and apolar solvent exposures and of backbone entropy

scientific article published on 01 August 2006

Design and structure of an equilibrium protein folding intermediate: a hint into dynamical regions of proteins

artículo científico publicado en 2010

Do proteins always benefit from a stability increase? Relevant and residual stabilisation in a three-state protein by charge optimisation

scientific article published on 01 November 2004

Energetics of aliphatic deletions in protein cores

artículo científico publicado en 2006

Equilibrium phi-analysis of a molten globule: the 1-149 apoflavodoxin fragment.

artículo científico publicado en 2005

Exploring one-state downhill protein folding in single molecules ⬇️

artículo científico publicado el 19 de diciembre de 2011

Graded Structural Polymorphism in a Bacterial Thermosensor Protein

artículo científico publicado en 2016

Gradual disordering of the native state on a slow two-state folding protein monitored by single-molecule fluorescence spectroscopy and NMR.

artículo científico publicado en 2013

Limited cooperativity in protein folding.

artículo científico publicado en 2016

Native-specific stabilization of flavodoxin by the FMN cofactor: structural and thermodynamical explanation

scientific article published on 01 May 2006

Protein plasticity driven by disorder and collapse governs the heterogeneous binding of CytR to DNA.

artículo científico publicado en 2018

Role of neighboring FMN side chains in the modulation of flavin reduction potentials and in the energetics of the FMN:apoprotein interaction in Anabaena flavodoxin

scientific article published on 01 December 2004

Single-Molecule Fluorescence Studies of Fast Protein Folding.

artículo científico publicado en 2016

Slow proton transfer coupled to unfolding explains the puzzling results of single-molecule experiments on BBL, a paradigmatic downhill folding protein

artículo científico publicado en 2013

Structure of Stable Protein Folding Intermediates by Equilibrium ϕ-Analysis: The Apoflavodoxin Thermal Intermediate

article

The 'relevant' stability of proteins with equilibrium intermediates.

artículo científico publicado en 2002

The active site of pepsin is formed in the intermediate conformation dominant at mildly acidic pH.

artículo científico publicado en 2003

The importance of being quantitative.

artículo científico publicado en 2009

Lista de obras de Luis A Campos

A comparative study of the thermal stability of plastocyanin, cytochrome c(6) and Photosystem I in thermophilic and mesophilic cyanobacteria.

A double-deletion method to quantifying incremental binding energies in proteins from experiment: example of a destabilizing hydrogen bonding pair.

A photoprotection strategy for microsecond-resolution single-molecule fluorescence spectroscopy.

Alpha-helix stabilization by alanine relative to glycine: roles of polar and apolar solvent exposures and of backbone entropy

Design and structure of an equilibrium protein folding intermediate: a hint into dynamical regions of proteins

Do proteins always benefit from a stability increase? Relevant and residual stabilisation in a three-state protein by charge optimisation

Energetics of aliphatic deletions in protein cores

Equilibrium phi-analysis of a molten globule: the 1-149 apoflavodoxin fragment.

Exploring one-state downhill protein folding in single molecules ⬇️

Graded Structural Polymorphism in a Bacterial Thermosensor Protein

Gradual disordering of the native state on a slow two-state folding protein monitored by single-molecule fluorescence spectroscopy and NMR.

Limited cooperativity in protein folding.

Native-specific stabilization of flavodoxin by the FMN cofactor: structural and thermodynamical explanation

Protein plasticity driven by disorder and collapse governs the heterogeneous binding of CytR to DNA.

Role of neighboring FMN side chains in the modulation of flavin reduction potentials and in the energetics of the FMN:apoprotein interaction in Anabaena flavodoxin

Single-Molecule Fluorescence Studies of Fast Protein Folding.

Slow proton transfer coupled to unfolding explains the puzzling results of single-molecule experiments on BBL, a paradigmatic downhill folding protein

Structure of Stable Protein Folding Intermediates by Equilibrium ϕ-Analysis: The Apoflavodoxin Thermal Intermediate

The 'relevant' stability of proteins with equilibrium intermediates.

The active site of pepsin is formed in the intermediate conformation dominant at mildly acidic pH.

The importance of being quantitative.

Tunable order-disorder continuum in protein-DNA interactions