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Lista de obras de Tiziana Nardi

A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment.

artículo científico publicado en 2006

A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast.

artículo científico publicado en 2010

Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation

artículo científico publicado en 2011

Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression

artículo científico publicado en 2010

Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

artículo científico publicado en 2018

Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa ⬇️

artículo científico publicado el 11 de enero de 2013

Characterization of Indigenous Microbial Communities in Vineyards Employing Different Agronomic Practices: The Importance of Trunk Bark as a Source of Microbial Biodiversity

artículo científico publicado en 2021

Microbial Resources as a Tool for Enhancing Sustainability in Winemaking

scientific article published on 02 April 2020

Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances

artículo científico publicado en 2014

Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis.

artículo científico publicado en 2008

Pre-fermentative cold maceration in presence of non-Saccharomyces strains: Evolution of chromatic characteristics of Sangiovese red wine elaborated by sequential inoculation

artículo científico publicado en 2018

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