Lista de obras - Tanya Horacek - Dominio Público Uruguay

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

scientific article published on 04 September 2019

A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults

scientific article published on 01 September 2007

Applying precede-proceed to develop an intuitive eating nondieting approach to weight management pilot program.

artículo científico publicado en 2009

Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.

artículo científico publicado en 2003

Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions

artículo científico publicado en 2012

College Students' Health Behavior Clusters: Differences by Sex.

artículo científico publicado en 2017

Concordance of self-report and measured height and weight of college students

artículo científico publicado en 2014

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

scientific article published on 11 July 2019

Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses

scientific article published in 2018

Development and Validation of a Simple Convenience Store SHELF Audit

artículo científico publicado en 2018

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

artículo científico publicado en 2019

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

article

Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model

artículo científico publicado en 2014

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

scientific article published on 22 October 2019

Eat, sleep, work, play: associations of weight status and health-related behaviors among young adult college students.

artículo científico publicado en 2013

Educator and participant perceptions and cost analysis of stage-tailored educational telephone calls

artículo científico publicado en 2008

Effectiveness of the "My Body Knows When" intuitive-eating pilot program

artículo científico publicado en 2010

Evaluation of dietetic students' and interns' application of a lifestyle-oriented nutrition-counseling model

artículo científico publicado en 2007

Evaluation of the food store environment on and near the campus of 15 postsecondary institutions.

artículo científico publicado en 2013

Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S

artículo científico publicado en 2018

Food Insecurity Is Associated with Increased Risk of Obesity in US College Students

artículo científico publicado en 2020

Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.

artículo científico publicado en 2011

Impact of an online healthful eating and physical activity program for college students

artículo científico publicado en 2012

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

artículo científico publicado en 2019

Life of a vegetarian college student: Health, lifestyle, and environmental perceptions

scientific article published on 28 April 2020

Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention

scientific article published on 01 August 2008

Measuring eating competence: psychometric properties and validity of the ecSatter Inventory.

artículo científico publicado en 2007

Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds.

artículo científico publicado en 2001

More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors

article

Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

artículo científico publicado en 2018

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

artículo científico publicado en 2019

P137 Food Insecure Students Identify Price as the Most Important Determinant of Their Food Choices

scholarly article

PACES: a Physical Activity Campus Environmental Supports Audit on university campuses

artículo científico publicado en 2013

Path Analysis of Campus Walkability/Bikeability and College Students' Physical Activity Attitudes, Behaviors, and Body Mass Index.

artículo científico publicado en 2016

Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students

artículo científico publicado en 2013

Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit.

artículo científico publicado en 2019

Relationships of Sleep Duration With Weight-Related Behaviors of U.S. College Students.

artículo científico publicado en 2015

Relationships of eating competence, sleep behaviors and quality, and overweight status among college students

artículo científico publicado en 2015

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

artículo científico publicado en 2002

Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions

artículo científico publicado en 2012

Survey Development to Assess College Students' Perceptions of the Campus Environment.

artículo científico publicado en 2017

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

artículo científico publicado en 2012

The development and preliminary validation of the behavior, environment, and changeability survey (BECS).

artículo científico publicado en 2012

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention

artículo científico publicado en 2014

The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults

artículo científico publicado en 2002

Vending machine assessment methodology. A systematic review.

artículo científico

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

artículo científico publicado en 2020

Lista de obras de Tanya Horacek

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults

Applying precede-proceed to develop an intuitive eating nondieting approach to weight management pilot program.

Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires.

Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions

College Students' Health Behavior Clusters: Differences by Sex.

Concordance of self-report and measured height and weight of college students

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses

Development and Validation of a Simple Convenience Store SHELF Audit

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

Eat, sleep, work, play: associations of weight status and health-related behaviors among young adult college students.

Educator and participant perceptions and cost analysis of stage-tailored educational telephone calls

Effectiveness of the "My Body Knows When" intuitive-eating pilot program

Evaluation of dietetic students' and interns' application of a lifestyle-oriented nutrition-counseling model

Evaluation of the food store environment on and near the campus of 15 postsecondary institutions.

Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S

Food Insecurity Is Associated with Increased Risk of Obesity in US College Students

Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.

Impact of an online healthful eating and physical activity program for college students

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

Life of a vegetarian college student: Health, lifestyle, and environmental perceptions

Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention

Measuring eating competence: psychometric properties and validity of the ecSatter Inventory.

Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18- to 24-year-olds.

More than Fast Food: Development of a Story Map to Compare Adolescent Perceptions and Observations of Their Food Environments and Related Food Behaviors

Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

P137 Food Insecure Students Identify Price as the Most Important Determinant of Their Food Choices

PACES: a Physical Activity Campus Environmental Supports Audit on university campuses

Path Analysis of Campus Walkability/Bikeability and College Students' Physical Activity Attitudes, Behaviors, and Body Mass Index.

Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students

Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit.

Relationships of Sleep Duration With Weight-Related Behaviors of U.S. College Students.

Relationships of eating competence, sleep behaviors and quality, and overweight status among college students

Self-efficacy, perceived benefits, and weight satisfaction discriminate among stages of change for fruit and vegetable intakes for young men and women.

Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions

Survey Development to Assess College Students' Perceptions of the Campus Environment.

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

The development and preliminary validation of the behavior, environment, and changeability survey (BECS).

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention

The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults

Vending machine assessment methodology. A systematic review.

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program