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Lista de obras de Valeria Sileoni

Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation

artículo científico publicado en 2021

Effect of Baking Time and Temperature on Nutrients and Phenolic Compounds Content of Fresh Sprouts Breadlike Product

scientific article published on 13 October 2020

Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt

artículo científico publicado en 2019

Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

artículo científico publicado en 2023

Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts

scientific article published on 13 March 2019

Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley

scientific article published on 17 January 2020

Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort.

artículo científico publicado en 2017

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

artículo científico publicado en 2018

Rice malting optimization for the production of top fermented gluten-free beer

article

Specialty rice malt optimization and improvement of rice malt beer aspect and aroma

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