Lista de obras - Youssef Rouphael - Dominio Público Uruguay

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

artículo científico publicado en 2018

Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration

Ameliorating a Complex Urban Ecosystem Through Instrumental Use of Softscape Buffers: Proposal for a Green Infrastructure Network in the Metropolitan Area of Naples

artículo científico publicado en 2019

An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level

artículo científico publicado en 2021

Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp

artículo científico publicado en 2019

Antioxidant Potential of Glutathione and Crosstalk with Phytohormones in Enhancing Abiotic Stress Tolerance in Crop Plants

artículo científico publicado en 2023

Antioxidant properties of raw and cooked spears of green asparagus cultivars

Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition

scientific article published in 2022

Application of Trichoderma harzianum, 6-pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes

artículo científico publicado en 2020

Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their Growth

article

Bioactive Compounds, Antioxidant Activity, and Mineral Content of Wild Rocket (Diplotaxis tenuifolia L.) Leaves as Affected by Saline Stress and Biostimulant Application

artículo científico publicado en 2023

Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting.

artículo científico publicado en 2017

Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation

artículo científico publicado en 2021

Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets

scientific article published on 30 November 2020

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

artículo científico publicado en 2017

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

artículo científico publicado en 2019

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species

scientific article published on 27 July 2021

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

artículo científico publicado en 2014

Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity

artículo científico publicado en 2022

Bitter Melon Novel Bioformulation “Thar Jaivik 41 EC”: Characterization and Bio-Efficacy Assessment as a Biopesticide on Horticulture Crops

artículo científico publicado en 2022

Can Adverse Effects of Acidity and Aluminum Toxicity Be Alleviated by Appropriate Rootstock Selection in Cucumber?

artículo científico publicado en 2016

Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein Hydrolysates

artículo científico publicado en 2020

Challenges for a Sustainable Food Production System on Board of the International Space Station: A Technical Review

artículo científico publicado en 2020

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

article

Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution

artículo científico publicado en 2016

Changes in Morpho-Anatomical and Eco-Physiological Responses of Viburnum tinus L. var lucidum as Modulated by Sodium Chloride and Calcium Chloride Salinization

artículo científico publicado en 2022

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food

article

Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches

artículo científico publicado en 2018

Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops.

artículo científico publicado en 2014

Combined Influence of Grafting and Type of Protected Environment Structure on Agronomic and Physiological Traits of Single- and Cluster-Fruit-Bearing Cucumber Hybrids

artículo científico publicado en 2021

Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.

artículo científico publicado en 2015

Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models

artículo científico publicado en 2020

Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space

scientific article published on 14 July 2019

Developing an Accurate and Fast Non-Destructive Single Leaf Area Model for Loquat (Eriobotrya japonica Lindl) Cultivars

artículo científico publicado en 2019

Diplotaxis tenuifolia (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and Trichoderma Applications

artículo científico publicado en 2020

Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress

artículo científico publicado en 2022

Effect of nickel and grafting combination on yield, fruit quality, antioxidative enzyme activities, lipid peroxidation, and mineral composition of tomato

article

Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes

article

Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops

Effects of NaCl and CaCl2 Salinization on Morpho-Anatomical and Physiological Traits of Potted Callistemon citrinus Plants

artículo científico publicado en 2021

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

artículo científico publicado en 2012

Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices

Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome Editing

artículo científico publicado en 2023

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation

artículo científico publicado en 2018

Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants

artículo científico publicado en 2020

Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content

scientific article published on 13 May 2020

Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato

article

Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella

artículo científico publicado en 2023

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

scientific article published on 22 October 2018

Grafting Tomato as a Tool to Improve Salt Tolerance

artículo científico publicado en 2020

Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization

article

Grafting of cucumber as a means to minimize copper toxicity

article

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

artículo científico publicado en 2019

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

artículo científico publicado en 2020

Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material

artículo científico publicado en 2020

Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress

artículo científico publicado en 2023

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

article

Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the Yield

artículo científico publicado en 2020

Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates

scientific article published on 05 November 2018

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato

artículo científico publicado en 2015

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system

scientific article published on 09 September 2019

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects

artículo científico publicado en 2020

Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution

scientific article published on 03 April 2020

Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars

artículo científico publicado en 2019

Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food.

artículo científico publicado en 2017

Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves

artículo científico publicado en 2016

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

artículo científico publicado en 2021

Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization

article

Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media

artículo científico publicado en 2021

Nutritional quality of ten leafy vegetables harvested at two light intensities

artículo científico publicado en 2015

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family ⬇️

scientific article published on 11 November 2022

Optical Characteristics of Greenhouse Plastic Films Affect Yield and Some Quality Traits of Spinach (Spinacia oleracea L.) Subjected to Different Nitrogen Doses

artículo científico publicado en 2021

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

artículo científico publicado en 2016

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

artículo científico publicado en 2020

Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time.

artículo científico publicado en 2017

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress.

artículo científico publicado en 2018

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars

artículo científico publicado en 2020

Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions

scientific article published on 19 November 2019

Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production

artículo científico publicado en 2021

Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species

scholarly article in Industrial Crops and Products, vol. 108, December 2017

Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation

article

Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons

scientific article published on 05 July 2019

Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner

scientific article published in 2022

Protein hydrolysates as biostimulants in horticulture

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance

article

Rocket seedling production on the international space station: Growth and nutritional properties

article by Giuseppe Colla et al published September 2007 in Microgravity science and technology

Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash

article

Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions

artículo científico publicado en 2020

Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode

artículo científico publicado en 2023

Sensory Attributes and Consumer Acceptability of 12 Microgreens Species

artículo científico publicado en 2020

Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy

artículo científico publicado en 2019

Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy

artículo científico publicado en 2020

Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket

scientific article published on 21 July 2020

Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action

artículo científico publicado en 2020

Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity.

artículo científico publicado en 2017

Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture

article

The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

artículo científico publicado en 2021

The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops

artículo científico publicado en 2022

The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce

scientific article published on 02 September 2020

The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner

scientific article published on 21 August 2020

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

article

The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber

The effectiveness of grafting to improve alkalinity tolerance in watermelon

The influence of irrigation system and nutrient solution concentration on potted geranium production under various conditions of radiation and temperature

The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions

scientific article published on 06 February 2019

Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables.

artículo científico publicado en 2018

Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato

article

Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios

artículo científico publicado en 2020

Vapour Pressure Deficit (VPD) Drives the Balance of Hydraulic-Related Anatomical Traits in Lettuce Leaves

scientific article published in 2022

Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity

artículo científico publicado en 2020

Vegetable Crops: Improvement of Tolerance to Adverse Chemical Soil Conditions by Grafting

Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency.

artículo científico publicado en 2017

Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions.

artículo científico publicado en 2017

Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value.

artículo científico publicado en 2017

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

artículo científico publicado en 2022

Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity

artículo científico publicado en 2016

Lista de obras de Youssef Rouphael

A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds

Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration

Ameliorating a Complex Urban Ecosystem Through Instrumental Use of Softscape Buffers: Proposal for a Green Infrastructure Network in the Metropolitan Area of Naples

An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level

Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp

Antioxidant Potential of Glutathione and Crosstalk with Phytohormones in Enhancing Abiotic Stress Tolerance in Crop Plants

Antioxidant properties of raw and cooked spears of green asparagus cultivars

Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition

Application of Trichoderma harzianum, 6-pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes

Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their Growth

Bioactive Compounds, Antioxidant Activity, and Mineral Content of Wild Rocket (Diplotaxis tenuifolia L.) Leaves as Affected by Saline Stress and Biostimulant Application

Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting.

Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation

Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets

Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome

Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters

Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species

Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis

Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity

Bitter Melon Novel Bioformulation “Thar Jaivik 41 EC”: Characterization and Bio-Efficacy Assessment as a Biopesticide on Horticulture Crops

Can Adverse Effects of Acidity and Aluminum Toxicity Be Alleviated by Appropriate Rootstock Selection in Cucumber?

Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein Hydrolysates

Challenges for a Sustainable Food Production System on Board of the International Space Station: A Technical Review

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution

Changes in Morpho-Anatomical and Eco-Physiological Responses of Viburnum tinus L. var lucidum as Modulated by Sodium Chloride and Calcium Chloride Salinization

Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food

Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches

Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops.

Combined Influence of Grafting and Type of Protected Environment Structure on Agronomic and Physiological Traits of Single- and Cluster-Fruit-Bearing Cucumber Hybrids

Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.

Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models

Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space

Developing an Accurate and Fast Non-Destructive Single Leaf Area Model for Loquat (Eriobotrya japonica Lindl) Cultivars

Diplotaxis tenuifolia (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and Trichoderma Applications

Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress

Effect of nickel and grafting combination on yield, fruit quality, antioxidative enzyme activities, lipid peroxidation, and mineral composition of tomato

Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes

Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops

Effects of NaCl and CaCl2 Salinization on Morpho-Anatomical and Physiological Traits of Potted Callistemon citrinus Plants

Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices

Enhancing Crop Resilience to Drought Stress through CRISPR-Cas9 Genome Editing

Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation

Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants

Foliar Application of an Amino Acid-Enriched Urea Fertilizer on 'Greco' Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content

Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato

Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella

Fruit quality of mini-watermelon as affected by grafting and irrigation regimes

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species

Grafting Tomato as a Tool to Improve Salt Tolerance

Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization

Grafting of cucumber as a means to minimize copper toxicity

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables

Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables

Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material

Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress

High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab?

Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the Yield

Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates

Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in a closed soilless system

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects

Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution

Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars

Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food.

Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves

Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens

Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization

Nitrogen-use efficiency traits of mini-watermelon in response to grafting and nitrogen-fertilization doses

Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media

Nutritional quality of ten leafy vegetables harvested at two light intensities

Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family ⬇️

Optical Characteristics of Greenhouse Plastic Films Affect Yield and Some Quality Traits of Spinach (Spinacia oleracea L.) Subjected to Different Nitrogen Doses

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates

Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time.

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress.