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Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools

article

Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

artículo científico publicado en 2016

Discrimination of Brazilian Cassava Genotypes (Manihot esculenta Crantz) According to Their Physicochemical Traits and Functional Properties through Bioinformatics Tools

article

Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers

artículo científico publicado en 2020

Herbicidal bioactivity of natural compounds from Lantana camara on the germination and seedling growth of Bidens pilosa

artículo científico publicado en 2020

Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration.

artículo científico publicado en 2015

Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.

artículo científico publicado en 2014

Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm

artículo científico publicado en 2021

Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

article

Physiological and biochemical effects of Lantana camara L. allelochemicals on the seed germination of Avena sativa L.

artículo científico publicado en 2020

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

artículo científico publicado en 2016

Primary Metabolism in Avocado Fruit

scientific article published on 26 June 2019

The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

artículo científico publicado en 2015

Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots

artículo científico publicado en 2015

UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents.

artículo científico publicado en 2017

UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast

artículo científico publicado en 2017

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