Filtros de búsqueda

Lista de obras de Harry Gruppen

6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39

artículo científico publicado en 2014

A rapid screening method for prenylated flavonoids with ultra-high-performance liquid chromatography/electrospray ionisation mass spectrometry in licorice root extracts

artículo científico publicado en 2009

A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea - theatridimensins as products of the oxidative cascade

artículo científico publicado en 2016

Accumulation of recalcitrant xylan in mushroom-compost is due to a lack of xylan substituent removing enzyme activities of Agaricus bisporus

artículo científico publicado en 2015

Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins

artículo científico publicado en 2002

Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra) ⬇️

artículo científico publicado el 15 de mayo de 2011

Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion ⬇️

artículo científico publicado el 31 de mayo de 2011

Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer

artículo científico publicado en 2006

Altering the phenolics profile of a green tea leaves extract using exogenous oxidases

artículo científico publicado en 2015

Annotation of Different Dehydrocatechin Oligomers by MS/MS and Their Occurrence in Black Tea.

artículo científico publicado en 2016

Bioactivity of tempe by inhibiting adhesion of ETEC to intestinal cells, as influenced by fermentation substrates and starter pure cultures

artículo científico publicado en 2010

Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.

artículo científico publicado en 2013

Branched arabino-oligosaccharides isolated from sugar beet arabinan

artículo científico publicado en 2010

C22 isomerization in alpha-tomatine-to-esculeoside A conversion during tomato ripening is driven by C27 hydroxylation of triterpenoidal skeleton

artículo científico publicado en 2009

Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporus

artículo científico publicado en 2013

Carbohydrate utilization and metabolism is highly differentiated in Agaricus bisporus

artículo científico publicado en 2013

Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties.

artículo científico publicado en 2013

Characterisation of 3-aminoquinoline-derivatised isomeric oligogalacturonic acid by travelling-wave ion mobility mass spectrometry

artículo científico publicado en 2013

Characterisation of cell wall polysaccharides from rapeseed (Brassica napus) meal

artículo científico publicado en 2013

Characteristics and Effects of Specific Peptides on Heat-Induced Aggregation of β-Lactoglobulin ⬇️

artículo científico publicado el 16 de mayo de 2011

Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic Fingerprinting

artículo científico publicado en 2015

Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family

artículo científico publicado en 2004

Characterization of pea vicilin. 2. Consequences of compositional heterogeneity on heat-induced gelation behavior

artículo científico publicado en 2004

Chrysosporium lucknowense C1 arabinofuranosidases are selective in releasing arabinose from either single or double substituted xylose residues in arabinoxylans ⬇️

artículo científico publicado el 4 de febrero de 2011

Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds

artículo científico publicado en 2008

Comparison of content in phenolic compounds, polyphenol oxidase, and peroxidase in grains of fifty sorghum varieties from burkina faso

artículo científico publicado en 2002

Comparison of the aggregation behavior of soy and bovine whey protein hydrolysates

artículo científico publicado en 2007

Compost Grown Agaricus bisporus Lacks the Ability to Degrade and Consume Highly Substituted Xylan Fragments

artículo científico publicado en 2015

Conformational stability of the potato serine protease inhibitor group

artículo científico publicado en 2005

Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates

artículo científico publicado en 2002

Crystallization and preliminary X-ray crystallographic studies on a Kunitz-type potato serine protease inhibitor

artículo científico publicado en 2004

Deconstruction of lignin linked p-coumarates, ferulates and xylan by NaOH enhances the enzymatic conversion of glucan

artículo científico publicado en 2016

Determination of pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated peanut allergen Ara h 1.

artículo científico publicado en 2008

Differences in denaturation of genetic variants of soy glycinin

artículo científico publicado en 2002

Directing the oligomer size distribution of peroxidase-mediated cross-linked bovine alpha-lactalbumin

artículo científico publicado en 2010

Effect of Plant Age on the Quantity and Quality of Proteins Extracted from Sugar Beet (Beta vulgaris L.) Leaves

artículo científico publicado en 2016

Effect of emulsion properties on release of esters under static headspace, in vivo, and artificial throat conditions in relation to sensory intensity

artículo científico publicado en 2004

Effect of glycation on the flocculation behavior of protein-stabilized oil-in-water emulsions.

artículo científico publicado en 2013

Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins

artículo científico publicado en 2002

Effect of saccharide structure and size on the degree of substitution and product dispersity of α-lactalbumin glycated via the Maillard reaction

artículo científico publicado en 2011

Effect of whey protein on the in vivo release of aldehydes

artículo científico publicado en 2003

Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins

artículo científico publicado en 2017

Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate

artículo científico publicado en 2002

Effects of granule size of cross-linked and hydroxypropylated sweet potato starches on their physicochemical properties

artículo científico publicado en 2015

Effects of in vitro fermentation of barley β-glucan and sugar beet pectin using human fecal inocula on cytokine expression by dendritic cells

artículo científico publicado en 2016

Effects of non-covalent interactions with 5-O-caffeoylquinic acid (chlorogenic acid) on the heat denaturation and solubility of globular proteins

artículo científico publicado en 2003

Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs

artículo científico publicado en 2016

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

artículo científico publicado en 2016

Enzymatic cross-linking of α-lactalbumin to produce nanoparticles with increased foam stability

artículo científico publicado en 2015

Enzymatic hydrolysis as a means of expanding the cold gelation conditions of soy proteins

artículo científico publicado en 2005

Enzymatic production and characterization of konjac glucomannan oligosaccharides

artículo científico publicado en 2011

Enzyme resistant feruloylated xylooligomer analogues from thermochemically treated corn fiber contain large side chains, ethyl glycosides and novel sites of acetylation

artículo científico publicado en 2013

Enzyme-induced aggregation and gelation of proteins

artículo científico publicado en 2007

Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties

artículo científico publicado en 2005

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts

artículo científico publicado en 2006

FTIR spectra of whey and casein hydrolysates in relation to their functional properties

artículo científico publicado en 2002

Factors causing compositional changes in soy protein hydrolysates and effects on cell culture functionality

artículo científico publicado en 2013

Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost

artículo científico publicado en 2015

First characterization of bioactive components in soybean tempe that protect human and animal intestinal cells against enterotoxigenic Escherichia coli (ETEC) infection

artículo científico publicado en 2010

Flavor release and perception of flavored whey protein gels: perception is determined by texture rather than by release

artículo científico publicado en 2002

Formation and stability of foam made with various potato protein preparations

artículo científico publicado en 2002

Glyceollins and dehydroglyceollins isolated from soybean act as SERMs and ER subtype-selective phytoestrogens

artículo científico publicado en 2015

Heat-induced gelation of pea legumin: comparison with soybean glycinin

artículo científico publicado en 2004

Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with beta-casein

artículo científico publicado en 2004

Horseradish peroxidase-catalyzed oligomerization of ferulic acid on a template of a tyrosine-containing tripeptide

artículo científico publicado en 2002

Hydrolysis of whey protein isolate with Bacillus licheniformis protease: aggregating capacities of peptide fractions

artículo científico publicado en 2008

Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides

artículo científico publicado en 2007

Hydrolysis of β-casein by the cell-envelope-located PI-type protease of Lactococcus lactis: A modelling approach

Hydroxycinnamic acids are ester-linked directly to glucosyl moieties within the lignan macromolecule from flaxseed hulls

artículo científico publicado en 2008

Identification of novel isomeric pectic oligosaccharides using hydrophilic interaction chromatography coupled to traveling-wave ion mobility mass spectrometry

artículo científico publicado en 2014

Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry ⬇️

artículo científico publicado el 15 de enero de 2011

Identification of strong aggregating regions in soy glycinin upon enzymatic hydrolysis

artículo científico publicado en 2008

Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation

artículo científico publicado en 2013

Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses

artículo científico publicado en 2005

In Vitro Fermentation of Porcine Milk Oligosaccharides and Galacto-oligosaccharides Using Piglet Fecal Inoculum

artículo científico publicado en 2016

In vitro fermentability of sugar beet pulp derived oligosaccharides using human and pig fecal inocula

artículo científico publicado en 2014

In vivo uniform (15)N-isotope labelling of plants: using the greenhouse for structural proteomics

artículo científico publicado en 2004

Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures

artículo científico publicado en 2015

Introducing capillary electrophoresis with laser-induced fluorescence (CE-LIF) as a potential analysis and quantification tool for galactooligosaccharides extracted from complex food matrices

artículo científico publicado en 2010

Introducing capillary electrophoresis with laser-induced fluorescence detection (CE-LIF) for the characterization of konjac glucomannan oligosaccharides and their in vitro fermentation behavior

artículo científico publicado en 2009

Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis

artículo científico publicado en 2014

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp ⬇️

artículo científico publicado el 22 de julio de 2011

Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins

artículo científico publicado en 2002

Isolation, characterization, and surfactant properties of the major triterpenoid glycosides from unripe tomato fruits

artículo científico publicado en 2008

LC/CE–MS tools for the analysis of complex arabino-oligosaccharides ⬇️

artículo científico publicado el 21 de agosto de 2010

MALDI-TOF MS and CE-LIF Fingerprinting of plant cell wall polysaccharide digests as a screening tool for arabidopsis cell wall mutants

artículo científico publicado en 2010

Maillard induced glycation behaviour of individual milk proteins

artículo científico publicado en 2018

Mass Spectrometric Characterization of Benzoxazinoid Glycosides from Rhizopus-Elicited Wheat (Triticum aestivum) Seedlings

artículo científico publicado en 2016

Milk Oligosaccharide Variation in Sow Milk and Milk Oligosaccharide Fermentation in Piglet Intestine

artículo científico publicado en 2016

Mode of action of Bacillus licheniformis pectin methylesterase on highly methylesterified and acetylated pectins

artículo científico publicado en 2014

Modeling peptide formation during the hydrolysis of β-casein by Lactococcus lactis

scientific article published in 2012

Modification of Prenylated Stilbenoids in Peanut (Arachis hypogaea) Seedlings by the Same Fungi That Elicited Them: The Fungus Strikes Back

artículo científico publicado en 2015

Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and Wounding ⬇️

artículo científico publicado el 28 de agosto de 2013

Molecular sieves provoke multiple substitutions in the enzymatic synthesis of fructose oligosaccharide–lauryl esters

N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2.

artículo científico publicado en 2016

New device to simulate swallowing and in vivo aroma release in the throat from liquid and semiliquid food systems

artículo científico publicado en 2004

Oligosaccharides in Urine, Blood, and Feces of Piglets Fed Milk Replacer Containing Galacto-oligosaccharides

artículo científico publicado en 2015

Partial purification and characterization of two aminotransferases from Lactococcus lactis subsp. cremoris B78 involved in the catabolism of methionine and branched-chain amino acids

article by Wim J.M. Engels et al published January 2000 in International Dairy Journal

Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes

artículo científico publicado en 2007

Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2.

artículo científico publicado en 2008

Peroxidase can perform the hydroxylation step in the 'oxidative cascade' during oxidation of tea catechins

artículo científico publicado en 2016

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

artículo científico publicado en 2016

Positional preferences of acetyl esterases from different CE families towards acetylated 4-O-methyl glucuronic acid-substituted xylo-oligosaccharides

artículo científico publicado en 2015

Potential of a gypsum-free composting process of wheat straw for mushroom production

artículo científico publicado en 2017

Prediction of molar extinction coefficients of proteins and peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid chromatography-mass spectrometry analysis

artículo científico publicado en 2007

Preliminary UHPLC-PDA-ESI-MS screening of light-accelerated autoxidation products of the tetrapyrrole biliverdin

artículo científico publicado en 2014

Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs) ⬇️

artículo científico publicado el 11 de junio de 2012

Prenylation and Backbone Structure of Flavonoids and Isoflavonoids from Licorice and Hop Influence Their Phase I and II Metabolism

artículo científico publicado en 2015

Pressure-aided proteolysis of beta-casein

artículo científico publicado en 2009

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats

artículo científico publicado en 2009

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

artículo científico publicado en 2009

Protein concentration and protein-exposed hydrophobicity as dominant parameters determining the flocculation of protein-stabilized oil-in-water emulsions

artículo científico publicado en 2013

Protein–Peptide Interaction: Study of Heat-Induced Aggregation and Gelation of β-Lactoglobulin in the Presence of Two Peptides from Its Own Hydrolysate ⬇️

artículo científico publicado el 24 de abril de 2013

RP-UHPLC-UV-ESI-MS/MS analysis of LPMO generated C4-oxidized gluco-oligosaccharides after non-reductive labeling with 2-aminobenzamide

artículo científico publicado en 2017

Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes

artículo científico publicado en 2017

Saponins, classification and occurrence in the plant kingdom

artículo científico publicado en 2006

Selective Synthesis of Unsaturated N-Acylethanolamines by Lipase- Catalyzed N-Acylation of Ethanolamine with Unsaturated Fatty Acids

Separation and Identification of Individual Alginate Oligosaccharides in the Feces of Alginate-Fed Pigs ⬇️

artículo científico publicado el 10 de enero de 2013

Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39

artículo científico publicado en 2015

Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro

artículo científico publicado en 2009

Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.

artículo científico publicado en 2011

Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis

artículo científico publicado en 2015

Stability properties of surfactant-free thin films at different ionic strengths: measurements and modeling

artículo científico publicado en 2015

Structural and Water-Holding Characteristics of Untreated and Ensiled Chicory Root Pulp ⬇️

artículo científico publicado el 17 de junio de 2013

Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily

artículo científico publicado en 2017

Structure Dependent-Immunomodulation by Sugar Beet Arabinans via a SYK Tyrosine Kinase-Dependent Signaling Pathway

article by Marjolein Meijerink et al published 2018 in Frontiers in Immunology

Structure and stability of the potato cysteine protease inhibitor group (cv. Elkana).

artículo científico publicado en 2005

Structure of a post-translationally processed heterodimeric double-headed Kunitz-type serine protease inhibitor from potato ⬇️

artículo científico publicado el 15 de junio de 2012

Tentative assignment of the potato serine protease inhibitor group as beta-II proteins based on their spectroscopic characteristics

artículo científico publicado en 2004

The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides

artículo científico publicado en 2009

The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation

artículo científico publicado en 2011

The flavonoid herbacetin diglucoside as a constituent of the lignan macromolecule from flaxseed hulls

artículo científico publicado en 2006

The influence of the primary and secondary xanthan structure on the enzymatic hydrolysis of the xanthan backbone ⬇️

artículo científico publicado el 25 de mayo de 2013

The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family

artículo científico publicado en 2003

The position of prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the antimicrobial activity against Gram positive pathogens

artículo científico publicado en 2017

The two Rasamsonia emersonii α-glucuronidases, ReGH67 and ReGH115, show a different mode-of-action towards glucuronoxylan and glucuronoxylo-oligosaccharides

artículo científico publicado en 2016

Towards predicting the stability of protein-stabilized emulsions

artículo científico publicado en 2015

Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by Rhizopus

artículo científico publicado en 2015

Xanthohumol from hop (Humulus lupulus L.) is an efficient inhibitor of monocyte chemoattractant protein-1 and tumor necrosis factor-alpha release in LPS-stimulated RAW 264.7 mouse macrophages and U937 human monocytes

artículo científico publicado en 2009

Zymography of monophenolase and o-diphenolase activities of polyphenol oxidase

artículo científico publicado en 2002

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda