Lista de obras - Alexandra Johnstone - Dominio Público Uruguay

A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum

artículo científico publicado en 2004

Accuracy of aggregate 2- and 3-component models of body composition relative to 4-component for the measurement of changes in fat mass during weight loss in overweight and obese subjects

artículo científico publicado en 2014

Activity energy expenditure is an independent predictor of energy intake in humans

artículo científico publicado en 2019

Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project

scientific article published on 30 November 2020

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

artículo científico publicado en 2014

Approaches to influencing food choice across the age groups: from children to the elderly

artículo científico publicado en 2015

Assessment of body image in obesity using a digital morphing technique.

artículo científico publicado en 2008

Author Correction: Remodeling of the Actin/Spectrin Membrane-associated Periodic Skeleton, Growth Cone Collapse and F-Actin Decrease during Axonal Degeneration.

artículo científico publicado en 2018

Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake.

artículo científico publicado en 2018

Care Home Research: Future Challenges and Opportunities

artículo científico publicado en 2018

Circadian Rhythms in Resting Metabolic Rate Account for Apparent Daily Rhythms in the Thermic Effect of Food

artículo científico publicado en 2021

Covert manipulation of energy density of high carbohydrate diets in 'pseudo free-living' humans

artículo científico publicado en 1998

Diet composition is associated with endogenous formation of N-nitroso compounds in obese men.

artículo científico publicado en 2012

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss.

artículo científico publicado en 2018

Dietary macronutrient content alters cortisol metabolism independently of body weight changes in obese men.

artículo científico publicado en 2007

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

artículo científico publicado en 2010

Effect of an acute fast on energy compensation and feeding behaviour in lean men and women

artículo científico publicado en 2002

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

artículo científico publicado en 2019

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

artículo científico publicado en 2008

Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

artículo científico publicado en 2011

Effects of hunger state on the brain responses to food cues across the life span.

artículo científico publicado en 2018

Evaluating energy intake measurement in free-living subjects: when to record and for how long?

artículo científico publicado en 2009

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

artículo científico publicado en 2020

Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronine

artículo científico publicado en 2005

Fasting for weight loss: an effective strategy or latest dieting trend?

artículo científico

Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus

artículo científico publicado en 2011

Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate

artículo científico publicado en 2014

Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals

artículo científico publicado en 2014

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

artículo científico publicado en 2021

High-protein diets for appetite control and weight loss - the 'holy grail' of dieting?

artículo científico publicado en 2009

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.

artículo científico publicado en 2011

How covert are covertly manipulated diets?

scientific article published on 01 April 2001

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

artículo científico publicado en 2014

Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats

artículo científico publicado en 2007

Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome

scientific article published on 10 June 2013

Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure ⬇️

artículo científico publicado en 2015

Influence of short-term dietary weight loss on cortisol secretion and metabolism in obese men.

artículo científico publicado en 2004

Is life longer with a box of chocolates?

artículo científico publicado en 2016

Mealtime: A circadian disruptor and determinant of energy balance?

artículo científico publicado en 2020

Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment models

artículo científico publicado en 2014

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions

artículo científico publicado en 2014

Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons

scientific article published on 04 July 2019

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes.

artículo científico publicado en 2014

Optimising Nutrition and Hydration in Care Homes-Getting It Right in Person Rather than in Policy

artículo científico publicado en 2018

Overfeeding fat as monoglyceride or triglyceride: effect on appetite, nutrient balance and the subsequent day's energy intake

artículo científico publicado en 1998

Phylogenetic distribution of genes encoding β-glucuronidase activity in human colonic bacteria and the impact of diet on faecal glycosidase activities

artículo científico publicado en 2012

Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation

artículo científico publicado en 2004

Plasma leptin levels are related to body composition, sex, insulin levels and the A55V polymorphism of the UCP2 gene.

artículo científico publicado en 2007

Platelet-derived microparticle count and surface molecule expression differ between subjects with and without type 2 diabetes, independently of obesity status

artículo científico publicado en 2014

Plausible self-reported dietary intakes in a residential facility are not necessarily reliable ⬇️

artículo científico publicado en 2015

Polymorphisms of the FTO gene are associated with variation in energy intake, but not energy expenditure

artículo científico publicado en 2008

Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

scientific article published on 01 November 2019

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

artículo científico publicado en 2018

Protein for Life: Towards a focussed dietary framework for healthy ageing.

artículo científico publicado en 2018

Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

artículo científico publicado en 2006

Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions

artículo científico publicado en 2015

Safety and efficacy of high-protein diets for weight loss

artículo científico publicado en 2012

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

artículo científico publicado en 2016

Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

artículo científico publicado en 2023

Stress and eating behaviour: implications for obesity

artículo científico publicado en 2012

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

artículo científico publicado en 2012

The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight.

artículo científico publicado en 2018

The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

artículo científico publicado en 2008

The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

artículo científico publicado en 1998

The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet.

artículo científico publicado en 2002

The effect of graded levels of exercise on energy intake and balance in free-living women

artículo científico publicado en 2002

The effect of rate and extent of weight loss on urea salvage in obese male subjects

artículo científico publicado en 2003

The effect of rate of weight loss on erythrocyte glutathione concentration and synthesis in healthy obese men.

artículo científico publicado en 2002

Lista de obras de Alexandra Johnstone

A decrease in physical activity affects appetite, energy, and nutrient balance in lean men feeding ad libitum

Accuracy of aggregate 2- and 3-component models of body composition relative to 4-component for the measurement of changes in fat mass during weight loss in overweight and obese subjects

Activity energy expenditure is an independent predictor of energy intake in humans

Appetite Control across the Lifecourse: The Acute Impact of Breakfast Drink Quantity and Protein Content. The Full4Health Project

Appetite control and biomarkers of satiety with vegetarian (soy) and meat-based high-protein diets for weight loss in obese men: a randomized crossover trial

Approaches to influencing food choice across the age groups: from children to the elderly

Assessment of body image in obesity using a digital morphing technique.

Author Correction: Remodeling of the Actin/Spectrin Membrane-associated Periodic Skeleton, Growth Cone Collapse and F-Actin Decrease during Axonal Degeneration.

Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake.

Care Home Research: Future Challenges and Opportunities

Circadian Rhythms in Resting Metabolic Rate Account for Apparent Daily Rhythms in the Thermic Effect of Food

Covert manipulation of energy density of high carbohydrate diets in 'pseudo free-living' humans

Diet composition is associated with endogenous formation of N-nitroso compounds in obese men.

Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss.

Dietary macronutrient content alters cortisol metabolism independently of body weight changes in obese men.

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

Effect of an acute fast on energy compensation and feeding behaviour in lean men and women

Effect of nonmeat, high-protein supplementation on quality of life and clinical outcomes in older residents of care homes: a systematic review and meta-analysis

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile

Effects of hunger state on the brain responses to food cues across the life span.

Evaluating energy intake measurement in free-living subjects: when to record and for how long?

Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

Factors influencing variation in basal metabolic rate include fat-free mass, fat mass, age, and circulating thyroxine but not sex, circulating leptin, or triiodothyronine

Fasting for weight loss: an effective strategy or latest dieting trend?

Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus

Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate

Gut microbiota signatures predict host and microbiota responses to dietary interventions in obese individuals

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

High-protein diets for appetite control and weight loss - the 'holy grail' of dieting?

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health.

How covert are covertly manipulated diets?

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats

Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome

Imposed rate and extent of weight loss in obese men and adaptive changes in resting and total energy expenditure ⬇️

Influence of short-term dietary weight loss on cortisol secretion and metabolism in obese men.

Is life longer with a box of chocolates?

Mealtime: A circadian disruptor and determinant of energy balance?

Measurement of body composition changes during weight loss in obese men using multi-frequency bioelectrical impedance analysis and multi-compartment models

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions

Nudging, formulating new products, and the lifecourse: A qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons

Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes.

Optimising Nutrition and Hydration in Care Homes-Getting It Right in Person Rather than in Policy

Overfeeding fat as monoglyceride or triglyceride: effect on appetite, nutrient balance and the subsequent day's energy intake

Phylogenetic distribution of genes encoding β-glucuronidase activity in human colonic bacteria and the impact of diet on faecal glycosidase activities

Plasma concentrations of alpha-MSH, AgRP and leptin in lean and obese men and their relationship to differing states of energy balance perturbation

Plasma leptin levels are related to body composition, sex, insulin levels and the A55V polymorphism of the UCP2 gene.

Platelet-derived microparticle count and surface molecule expression differ between subjects with and without type 2 diabetes, independently of obesity status

Plausible self-reported dietary intakes in a residential facility are not necessarily reliable ⬇️

Polymorphisms of the FTO gene are associated with variation in energy intake, but not energy expenditure

Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults

Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

Protein for Life: Towards a focussed dietary framework for healthy ageing.

Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions

Safety and efficacy of high-protein diets for weight loss

Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

Scoping Potential Routes to UK Civil Unrest via the Food System: Results of a Structured Expert Elicitation

Stress and eating behaviour: implications for obesity

Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

The Big Breakfast Study: Chrono-nutrition influence on energy expenditure and bodyweight.

The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans

The effect of graded levels of exercise on energy intake and balance in free-living men, consuming their normal diet.

The effect of graded levels of exercise on energy intake and balance in free-living women

The effect of rate and extent of weight loss on urea salvage in obese male subjects

The effect of rate of weight loss on erythrocyte glutathione concentration and synthesis in healthy obese men.