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Lista de obras de William R Newson

An insight into molecular motions and phase composition of gliadin/glutenin glycerol blends studied by 13 C solid-state and 1 H time-domain NMR

article

Carboxylated Wheat Gluten Proteins: A Green Solution for Production of Sustainable Superabsorbent Materials

artículo científico publicado en 2020

Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties

article by William R Newson et al published 2015 in RSC Advances

Development of bioplastics based on agricultural side-stream products: Film extrusion ofCrambe abyssinica/wheat gluten blends for packaging purposes

article

Economically viable components from Jerusalem artichoke (Helianthus tuberosus L.) in a biorefinery concept

artículo científico publicado en 2015

Effect of Additives on the Tensile Performance and Protein Solubility of Industrial Oilseed Residual Based Plastics

artículo científico publicado en 2014

Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof

scholarly article in Industrial Crops and Products, vol. 97, March 2017

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends

artículo científico publicado en 2017

Macromolecular changes and nano-structural arrangements in gliadin and glutenin films upon chemical modification: Relation to functionality

artículo científico publicado en 2015

Monitoring Nanostructure Dynamics and Polymerization in Glycerol Plasticized Wheat Gliadin and Glutenin Films: Relation to Mechanical Properties

Oilseed Meal Based Plastics from Plasticized, Hot Pressed Crambe abyssinica and Brassica carinata Residuals

SAXS study of deformation mechanisms in liquid rubber-toughened polystyrene

Structural architecture and solubility of native and modified gliadin and glutenin proteins: non-crystalline molecular and atomic organization

scholarly article in RSC Advances, vol. 4 no. 4, 2014

Superabsorbent and Fully Biobased Protein Foams with a Natural Cross-Linker and Cellulose Nanofibers

scientific article published on 21 October 2019

Wheat Gluten Polymer Structures: The Impact of Genotype, Environment, and Processing on Their Functionality in Various Applications

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