Lista de obras - Thierry Guérin - Dominio Público Uruguay

Analysis of Total-Forms of Cyanotoxins Microcystins in Biological Matrices: A Methodological Review

artículo científico publicado en 2022

Bioaccessibility of total arsenic and arsenic species in seafood as determined by a continuous online leaching method

artículo científico publicado en 2012

Cadmium accumulation and interactions with zinc, copper, and manganese, analysed by ICP-MS in a long-term Caco-2 TC7 cell model

artículo científico publicado en 2006

Classification of trace elements in tissues from organic and conventional French pig production

scientific article published on 09 February 2018

Determination of 20 trace elements in fish and other seafood from the French market.

artículo científico publicado en 2011

Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: method validation and occurrence data.

artículo científico publicado en 2010

Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

artículo científico publicado en 2003

Determination of total iodine in French Polynesian foods: method validation and occurrence data.

artículo científico publicado en 2014

Development and application of a method for Cr(III) determination in dairy products by HPLC-ICP-MS.

artículo científico publicado en 2017

Development and validation of an HPLC-MS/MS method with QuEChERS extraction using isotopic dilution to simultaneously analyze chlordecone and chlordecol in animal livers

artículo científico publicado en 2018

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study.

artículo científico publicado en 2013

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study.

artículo científico publicado en 2014

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

scientific article published on 01 July 2005

Dietary exposure to cadmium and health risk assessment in children - Results of the French infant total diet study.

artículo científico publicado en 2018

Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study.

artículo científico publicado en 2012

Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas

scientific article published on 21 November 2012

Effects of pan cooking on micropollutants in meat.

artículo científico publicado en 2017

Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France

artículo científico publicado en 2000

Extended Targeted and Non-Targeted Strategies for the Analysis of Marine Toxins in Mussels and Oysters by (LC-HRMS)

artículo científico publicado en 2018

FOXE1 Polymorphism Interacts with Dietary Iodine Intake in Differentiated Thyroid Cancer Risk in the Cuban Population

artículo científico publicado en 2016

First Detection of Tetrodotoxin in Bivalves and Gastropods from the French Mainland Coasts

scientific article published on 16 September 2020

French infant total diet study: Exposure to selected trace elements and associated health risks

scientific article published on 02 August 2018

Human health risks related to the consumption of foodstuffs of plant and animal origin produced on a site polluted by chemical munitions of the First World War.

artículo científico publicado en 2017

Hunt for Palytoxins in a Wide Variety of Marine Organisms Harvested in 2010 on the French Mediterranean Coast

artículo científico publicado en 2015

Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'.

artículo científico publicado en 2017

Levels of furan in foods from the first French Total Diet Study on infants and toddlers

article

Levels of lead in foods from the first French total diet study on infants and toddlers.

artículo científico publicado en 2017

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS.

artículo científico publicado en 2011

Mercury in foods from the first French total diet study on infants and toddlers

artículo científico publicado en 2017

Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data.

artículo científico publicado en 2011

Mercury speciation in seafood using isotope dilution analysis: a review.

artículo científico

Method development and inter-laboratory comparison about the determination of titanium from titanium dioxide nanoparticles in tissues by inductively coupled plasma mass spectrometry

scientific article published on 05 January 2014

Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.

artículo científico publicado en 2008

Micropollutants and chemical residues in organic and conventional meat.

artículo científico publicado en 2017

Multielemental speciation of As, Se, Sb and Te by HPLC-ICP-MS

artículo científico publicado en 1997

Non-Essential Trace Elements Dietary Exposure in French Polynesia: Intake Assessment, Nail Bio Monitoring and Thyroid Cancer Risk

artículo científico publicado en 2019

Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems

artículo científico publicado en 2018

Optimisation and critical evaluation of a collision cell technology ICP-MS system for the determination of arsenic in foodstuffs of animal origin

scientific article published on 16 February 2008

Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC-ICPMS using an experimental design

artículo científico publicado en 2016

Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk.

artículo científico publicado en 2017

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

artículo científico publicado en 2010

Shellfish and Residual Chemical Contaminants: Hazards, Monitoring, and Health Risk Assessment Along French Coasts ⬇️

artículo científico publicado el 1 de enero de 2011

Simultaneous liquid chromatography-tandem mass spectrometry analysis of brominated flame retardants (tetrabromobisphenol A and hexabromocyclododecane diastereoisomers) in French breast milk

artículo científico publicado en 2017

Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants.

artículo científico publicado en 2017

Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health

scientific article published on 01 August 2004

Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood

artículo científico publicado en 2012

Validation of analytical methods for chlordecone and its metabolites in the urine and feces of ewes

artículo científico publicado en 2018

Lista de obras de Thierry Guérin

Analysis of Total-Forms of Cyanotoxins Microcystins in Biological Matrices: A Methodological Review

Bioaccessibility of total arsenic and arsenic species in seafood as determined by a continuous online leaching method

Cadmium accumulation and interactions with zinc, copper, and manganese, analysed by ICP-MS in a long-term Caco-2 TC7 cell model

Classification of trace elements in tissues from organic and conventional French pig production

Determination of 20 trace elements in fish and other seafood from the French market.

Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: method validation and occurrence data.

Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

Determination of total iodine in French Polynesian foods: method validation and occurrence data.

Development and application of a method for Cr(III) determination in dairy products by HPLC-ICP-MS.

Development and validation of an HPLC-MS/MS method with QuEChERS extraction using isotopic dilution to simultaneously analyze chlordecone and chlordecol in animal livers

Dietary exposure and health risk assessment for 11 minerals and trace elements in Yaoundé: the Cameroonian Total Diet Study.

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study.

Dietary exposure estimates of 18 elements from the 1st French Total Diet Study

Dietary exposure to cadmium and health risk assessment in children - Results of the French infant total diet study.

Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study.

Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas

Effects of pan cooking on micropollutants in meat.

Estimation of the dietary intake of pesticide residues, lead, cadmium, arsenic and radionuclides in France

Extended Targeted and Non-Targeted Strategies for the Analysis of Marine Toxins in Mussels and Oysters by (LC-HRMS)

FOXE1 Polymorphism Interacts with Dietary Iodine Intake in Differentiated Thyroid Cancer Risk in the Cuban Population

First Detection of Tetrodotoxin in Bivalves and Gastropods from the French Mainland Coasts

French infant total diet study: Exposure to selected trace elements and associated health risks

Human health risks related to the consumption of foodstuffs of plant and animal origin produced on a site polluted by chemical munitions of the First World War.

Hunt for Palytoxins in a Wide Variety of Marine Organisms Harvested in 2010 on the French Mediterranean Coast

Levels of acrylamide in foods included in 'the first French total diet study on infants and toddlers'.

Levels of furan in foods from the first French Total Diet Study on infants and toddlers

Levels of lead in foods from the first French total diet study on infants and toddlers.

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS.

Mercury in foods from the first French total diet study on infants and toddlers

Mercury speciation analysis in seafood by species-specific isotope dilution: method validation and occurrence data.

Mercury speciation in seafood using isotope dilution analysis: a review.

Method development and inter-laboratory comparison about the determination of titanium from titanium dioxide nanoparticles in tissues by inductively coupled plasma mass spectrometry

Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.

Micropollutants and chemical residues in organic and conventional meat.

Multielemental speciation of As, Se, Sb and Te by HPLC-ICP-MS

Non-Essential Trace Elements Dietary Exposure in French Polynesia: Intake Assessment, Nail Bio Monitoring and Thyroid Cancer Risk

Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems

Optimisation and critical evaluation of a collision cell technology ICP-MS system for the determination of arsenic in foodstuffs of animal origin

Optimisation of selective alkaline extraction for Cr(VI) determination in dairy and cereal products by HPIC-ICPMS using an experimental design

Optimization and validation of the methods for the total mercury and methylmercury determination in breast milk.

Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

Shellfish and Residual Chemical Contaminants: Hazards, Monitoring, and Health Risk Assessment Along French Coasts ⬇️

Simultaneous liquid chromatography-tandem mass spectrometry analysis of brominated flame retardants (tetrabromobisphenol A and hexabromocyclododecane diastereoisomers) in French breast milk

Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants.

Subchronic dietary exposure of rats to cadmium alters the metabolism of metals essential to bone health

Use of a continuous leaching method to assess the oral bioaccessibility of trace elements in seafood

Validation of analytical methods for chlordecone and its metabolites in the urine and feces of ewes