Lista de obras - Eliseu RODRIGUES - Dominio Público Uruguay

Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)

scientific article published on 30 June 2018

Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

article

Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids.

artículo científico publicado en 2016

Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS

scientific article published on 13 November 2018

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

article

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

article

Effect of temperature and nitrogen concentration on biomass composition of Heterochlorella luteoviridis

article

Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gels

artículo científico publicado en 2017

Extraction and partial characterisation of antioxidant pigment produced by Chryseobacterium sp. kr6.

artículo científico publicado en 2018

Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols

scientific article published on 30 April 2019

Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms

artículo científico publicado en 2011

In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

article

Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest

article

Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs

artículo científico publicado en 2024

Potential of immobilized Chlorella minutissima for the production of biomass, proteins, carotenoids and fatty acids

artículo científico publicado en 2020

Preface

Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system.

artículo científico publicado en 2012

Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS

scientific article published on 08 February 2019

The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

article

Thermal Pest Control in 'Tannat' grapes: Effect on anthocyanins, sensory and color of one-year-old wines

artículo científico publicado en 2017

Wine lees from the 1st and 2nd rackings: valuable by-products

scientific article published on 04 March 2019

Lista de obras de Eliseu RODRIGUES

Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)

Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids.

Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

Effect of temperature and nitrogen concentration on biomass composition of Heterochlorella luteoviridis

Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gels

Extraction and partial characterisation of antioxidant pigment produced by Chryseobacterium sp. kr6.

Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: A major role for dietary fiber and fiber-bound polyphenols

Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms

In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest

Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs

Potential of immobilized Chlorella minutissima for the production of biomass, proteins, carotenoids and fatty acids

Preface

Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system.

Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MS

The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

Thermal Pest Control in 'Tannat' grapes: Effect on anthocyanins, sensory and color of one-year-old wines

Wine lees from the 1st and 2nd rackings: valuable by-products