Lista de obras - Magdalena Rudzińska - Dominio Público Uruguay

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

article

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

artículo científico publicado en 2014

Beneficial or harmful influence of phytosterols on human cells?

artículo científico publicado en 2008

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

artículo científico publicado en 2015

Degradation of phytosterols during storage of enriched margarines.

artículo científico publicado en 2013

Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration

artículo científico publicado en 2020

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of nineteen interspecific grapes crosses

article

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation ⬇️

artículo científico publicado en 2017

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

artículo científico publicado en 2014

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.

artículo científico publicado en 2018

Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.

artículo científico publicado en 2018

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

artículo científico publicado en 2018

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

artículo científico publicado en 2016

Galactomyces geotrichum - moulds from dairy products with high biotechnological potential.

artículo científico publicado en 2017

Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids

artículo científico publicado en 2020

Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

artículo científico publicado en 2019

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products

artículo científico publicado en 2016

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

artículo científico publicado en 2016

Lipophilic bioactive compounds in the oils recovered from cereal by-products

artículo científico publicado en 2015

Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.

artículo científico publicado en 2017

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

artículo científico publicado en 2017

Production of Bioactive Compounds by Food Associated 38, as Determined by Proteome Analysis

artículo científico publicado en 2019

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

artículo científico publicado en 2020

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

artículo científico publicado en 2020

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils

artículo científico publicado en 2017

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

artículo científico publicado en 2019

Short communication: Cholesterol oxidation products in traditional buttermilk.

artículo científico publicado en 2018

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.

artículo científico publicado en 2014

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

artículo científico publicado en 2016

Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

artículo científico publicado en 2018

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate.

artículo científico publicado en 2012

The effect of processing on the phytosterol content in buckwheat groats and by-products

artículo científico publicado en 2016

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

artículo científico publicado en 2020

γ-Oryzanols of North American Wild Rice (Zizania palustris).

artículo científico publicado en 2013

Lista de obras de Magdalena Rudzińska

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs

Beneficial or harmful influence of phytosterols on human cells?

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Degradation of phytosterols during storage of enriched margarines.

Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of nineteen interspecific grapes crosses

Effect of Fatty Acid Unsaturation on Phytosteryl Ester Degradation ⬇️

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.

Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

Galactomyces geotrichum - moulds from dairy products with high biotechnological potential.

Galactomyces geotrichum mold isolated from a traditional fried cottage cheese produced omega-3 fatty acids

Green pepper essential oil as a biopreservative agent for fish-based products: Antimicrobial and antivirulence activities against Pseudomonas aeruginosa KM01

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Lipophilic bioactive compounds in the oils recovered from cereal by-products

Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Production of Bioactive Compounds by Food Associated 38, as Determined by Proteome Analysis

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

Short communication: Cholesterol oxidation products in traditional buttermilk.

Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate.

The effect of processing on the phytosterol content in buckwheat groats and by-products

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

γ-Oryzanols of North American Wild Rice (Zizania palustris).