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Lista de obras de Adriane Alexandre Machado De-Melo

A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil

artículo científico publicado en 2015

Analysis of moisture content, acidity and contamination by yeast and molds in Apis mellifera L. honey from central Brazil

artículo científico publicado en 2013

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

Incorporation of buriti endocarp flour in gluten-free whole cookies as potential source of dietary fiber

artículo científico publicado en 2014

Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen

scholarly article by Adriane Alexandre Machado De-Melo et al published 8 March 2018 in Journal of Food Biochemistry

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