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Lista de obras de Carmen Wacher

Characterization of the polyurethanolytic activity of two Alicycliphilus sp. strains able to degrade polyurethane and N-methylpyrrolidone.

artículo científico publicado en 2007

Chemical and nutritional composition of tejate, a traditional maize and cacao beverage from the Central Valleys of Oaxaca, Mexico.

artículo científico publicado en 2012

Effect of postharvest UV-C treatment on the bacterial diversity of Ataulfo mangoes by PCR-DGGE, survival of E. coli and antimicrobial activity

artículo científico publicado en 2013

Growth and final product formation by Bifidobacterium infantis in aerated fermentations.

artículo científico publicado en 2004

Interaction of shockwaves with infected kidney stones: is there a bactericidal effect?

artículo científico publicado en 2008

Lactic acid bacterial diversity in the traditional mexican fermented dough pozol as determined by 16S rDNA sequence analysis

scientific article published on 01 February 2001

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria: a functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage.

artículo científico publicado en 2003

Microbial ecology, in foods and at the intestine.

artículo científico publicado en 2010

Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium

artículo científico publicado en 2019

Protein extraction method for the proteomic study of a Mexican traditional fermented starchy food.

artículo científico publicado en 2014

Quantitative analyses of the bacterial microbiota of rearing environment, tilapia and common carp cultured in earthen ponds and inhibitory activity of its lactic acid bacteria on fish spoilage and pathogenic bacteria.

artículo científico publicado en 2017

Sources of microorganisms in pozol, a traditional Mexican fermented maize dough

artículo científico publicado en 1993

Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food.

artículo científico publicado en 2001

Survival to different acid challenges and outer membrane protein profiles of pathogenic Escherichia coli strains isolated from pozol, a Mexican typical maize fermented food

artículo científico publicado en 2005

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