Filtros de búsqueda

Lista de obras de

Alteration of cell wall polysaccharides through transgenic expression of UDP-Glc 4-epimerase-encoding genes in potato tubers

artículo científico publicado en 2016

Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

Characterisation of pectin-xylan complexes in tomato primary plant cell walls

artículo científico publicado en 2018

Correction to Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs

artículo científico publicado en 2020

Dietary Isomalto/Malto-Polysaccharides Increase Fecal Bulk and Microbial Fermentation in Mice

artículo científico publicado en 2020

Distribution of phosphorus and hydroxypropyl groups within granules of modified sweet potato starches as determined after chemical peeling

scientific article published on 03 July 2015

Enzymatic fingerprinting of isomalto/malto-polysaccharides

scientific article published on 23 September 2018

Evaluation of both targeted and non-targeted cell wall polysaccharides in transgenic potatoes

artículo científico publicado en 2016

Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject

scientific article published on 12 September 2020

Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers: Lewis Positive Secretor Subgroups

artículo científico publicado en 2018

Interactions between pectin and cellulose in primary plant cell walls

artículo científico publicado en 2018

Maillard induced aggregation of individual milk proteins and interactions involved

scientific article published on 12 October 2018

Modification of potato cell wall pectin by the introduction of rhamnogalacturonan lyase and β-galactosidase transgenes and their side effects

artículo científico publicado en 2016

Short Communication: The effects of physical feed properties on gastric emptying in pigs measured with the 13C breath test

scientific article published on 08 April 2020

Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek

artículo científico publicado en 2019

Tracking polysaccharides through the brewing process

artículo científico publicado en 2018

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda