Lista de obras -

A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

scientific article published on 18 December 2020

Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification

artículo científico publicado en 2012

Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.

artículo científico publicado en 2008

Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates

artículo científico publicado en 2022

Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides

scientific article published on 14 May 2020

Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from <i>Lactobacillus Casei</i> Isolated from Chinese Northeast Sauerkraut

artículo científico publicado en 2021

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

artículo científico publicado en 2012

BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

scientific article published on 14 June 2019

BG-4, a novel anticancer peptide from bitter gourd (Momordica charantia), promotes apoptosis in human colon cancer cells

artículo científico publicado en 2016

BG-4, a novel bioactive peptide from momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophages

artículo científico publicado en 2018

Bovine Milk Exosomes Affect Proliferation and Protect Macrophages against Cisplatin-Induced Cytotoxicity

artículo científico publicado en 2020

Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133

artículo científico publicado en 2012

Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages

artículo científico publicado en 2008

Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells

scientific article published on 19 February 2019

Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways

artículo científico publicado en 2011

Differential gene expression of RAW 264.7 macrophages in response to the RGD peptide lunasin with and without lipopolysaccharide stimulation ⬇️

artículo científico publicado el 16 de septiembre de 2011

Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests

artículo científico publicado en 2020

Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications

artículo científico publicado en 2020

Epithelial-to-Mesenchymal Transition in Paclitaxel-Resistant Ovarian Cancer Cells Is Downregulated by Luteolin

artículo científico publicado en 2016

Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

artículo científico publicado en 2014

Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin

scientific article published on 12 February 2020

Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour

artículo científico publicado en 2017

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts

artículo científico publicado en 2010

Kafirin from Sorghum bicolor inhibition of inflammation in THP-1 human macrophages is associated with reduction of intracellular reactive oxygen species

artículo científico publicado en 2017

Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysis.

artículo científico publicado en 2016

Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-kappaB pathway in the macrophage

artículo científico publicado en 2009

Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells

artículo científico publicado en 2011

Lunasin potentiates the effect of oxaliplatin preventing outgrowth of colon cancer metastasis, binds to α5β1 integrin and suppresses FAK/ERK/NF-κB signaling

artículo científico publicado en 2011

Lunasin promotes apoptosis in human colon cancer cells by mitochondrial pathway activation and induction of nuclear clusterin expression

artículo científico publicado en 2010

Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3.

artículo científico publicado en 2010

Luteolin and Gemcitabine Protect Against Pancreatic Cancer in an Orthotopic Mouse Model

artículo científico publicado en 2015

Meeting Summary: 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease

scientific article published on 26 March 2020

Pepsin-pancreatin hydrolysis reduced the ability of lunasin-enriched material to inhibit activation of the inflammasomes in THP-1 human macrophages.

artículo científico publicado en 2017

Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway

artículo científico publicado en 2014

Peptides in common bean fractions inhibit human colorectal cancer cells

artículo científico publicado en 2014

Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages

artículo científico publicado en 2013

Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extracts

artículo científico publicado en 2016

Presence of lunasin in plasma of men after soy protein consumption

artículo científico publicado en 2009

Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.

artículo científico publicado en 2015

Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

artículo científico publicado en 2009

Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages

artículo científico publicado en 2019

Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol

artículo científico publicado en 2012

Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage

artículo científico publicado en 2015

The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells

artículo científico publicado en 2010

Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.

artículo científico publicado en 2013

Lista de obras de

A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Analysis of lunasin in commercial and pilot plant produced soybean products and an improved method of lunasin purification

Analysis of soybean protein-derived peptides and the effect of cultivar, environmental conditions, and processing on lunasin concentration in soybean and soy products.

Anti-inflammatory and antioxidant properties of hempseed protein enzymatic hydrolysates

Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides

Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from <i>Lactobacillus Casei</i> Isolated from Chinese Northeast Sauerkraut

Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours

BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

BG-4, a novel anticancer peptide from bitter gourd (Momordica charantia), promotes apoptosis in human colon cancer cells

BG-4, a novel bioactive peptide from momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophages

Bovine Milk Exosomes Affect Proliferation and Protect Macrophages against Cisplatin-Induced Cytotoxicity

Bowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar BRS 133

Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages

Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells

Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways

Differential gene expression of RAW 264.7 macrophages in response to the RGD peptide lunasin with and without lipopolysaccharide stimulation ⬇️

Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests

Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications

Epithelial-to-Mesenchymal Transition in Paclitaxel-Resistant Ovarian Cancer Cells Is Downregulated by Luteolin

Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

Heat sensitization of hepatitis A virus and Tulane virus using grape seed extract, gingerol and curcumin

Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts

Kafirin from Sorghum bicolor inhibition of inflammation in THP-1 human macrophages is associated with reduction of intracellular reactive oxygen species

Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysis.

Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-kappaB pathway in the macrophage

Lunasin induces apoptosis and modifies the expression of genes associated with extracellular matrix and cell adhesion in human metastatic colon cancer cells

Lunasin potentiates the effect of oxaliplatin preventing outgrowth of colon cancer metastasis, binds to α5β1 integrin and suppresses FAK/ERK/NF-κB signaling

Lunasin promotes apoptosis in human colon cancer cells by mitochondrial pathway activation and induction of nuclear clusterin expression

Lunasin, with an arginine-glycine-aspartic acid motif, causes apoptosis to L1210 leukemia cells by activation of caspase-3.

Luteolin and Gemcitabine Protect Against Pancreatic Cancer in an Orthotopic Mouse Model

Meeting Summary: 2019 James W. Freston Conference: Food at the Intersection of Gut Health and Disease

Pepsin-pancreatin hydrolysis reduced the ability of lunasin-enriched material to inhibit activation of the inflammasomes in THP-1 human macrophages.

Pepsin-pancreatin protein hydrolysates from extruded amaranth inhibit markers of atherosclerosis in LPS-induced THP-1 macrophages-like human cells by reducing expression of proteins in LOX-1 signaling pathway

Peptides in common bean fractions inhibit human colorectal cancer cells

Peptides in pepsin-pancreatin hydrolysates from commercially available soy products that inhibit lipopolysaccharide-induced inflammation in macrophages

Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extracts

Presence of lunasin in plasma of men after soy protein consumption

Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles.

Protein hydrolysates from beta-conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro.

Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages

Structural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol

Temperature dependency of shelf and thermal stabilities of anthocyanins from corn distillers' dried grains with solubles in different ethanol extracts and a commercially available beverage

The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells

Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.