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<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

artículo científico publicado en 2023

A patient-specific approach to develop an exclusion diet to manage food allergy in infants and children.

artículo científico publicado en 2018

Diagnosis and management of Non-IgE gastrointestinal allergies in breastfed infants-An EAACI Position Paper

artículo científico publicado en 2019

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

scientific article published on 01 March 2020

EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

scientific article published on 03 May 2019

International survey on growth indices and impacting factors in children with food allergies

scientific article published on 09 November 2018

Low inorganic arsenic in hydrolysed rice formula used for cow's milk protein allergy

artículo científico publicado en 2018

Non-IgE-mediated gastrointestinal allergies - do they have a place in a New Model of the Allergic March

artículo científico publicado en 2019

Nutritional disorders resulting from food allergy in children

scientific article published on 01 November 2018

Palatability of hypoallergenic formulas for cow's milk allergy and healthcare professional recommendation

artículo científico publicado en 2018

Pedi-R-MAPP: The development of a nutritional awareness tool for use in remote paediatric consultations using a modified Delphi consensus

scientific article published in 2022

The use of extensively hydrolysed and amino acid feeds beyond cow's milk allergy: a national survey

artículo científico publicado en 2020

Tolerance of soya lecithin in children with non-immunoglobulin E-mediated soya allergy: a randomised, double-blind, cross-over trial

scientific article published on 11 October 2019

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