Lista de obras - Jan Grajewski - Dominio Público Uruguay

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs' Diets

artículo científico publicado en 2020

Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from spp

artículo científico publicado en 2019

Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone

artículo científico publicado en 2015

Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and reality

scientific article published on 10 December 2019

Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization

scientific article published on 19 July 2020

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

artículo científico publicado en 2014

Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands

artículo científico publicado en 2021

Contributors

artículo científico publicado en 2016

Cytotoxicity of Aspergillus strains isolated from the neonatal intensive care unit environment.

artículo científico publicado en 2010

Cytotoxicity of Mycotoxins and Their Combinations on Different Cell Lines: A Review

artículo científico publicado en 2022

Deoxynivalenol as a contaminant of broiler feed: effects on bird performance and response to common vaccines.

artículo científico publicado en 2012

Detection of 3-nitropropionic acid and cytotoxicity inMucor circinelloides

artículo científico publicado en 2008

Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection

artículo científico publicado en 2014

Determination of mycotoxins, alkaloids, phytochemicals, antioxidants and cytotoxicity in Asiatic ginseng (Ashwagandha, Dong quai, Panax ginseng).

artículo científico publicado en 2016

Effect of additives on the fermentation profile, microbial colonization and oxygen stress of alfalfa silages

artículo científico publicado en 2016

Effect of ochratoxin A (OTA) on the activity of some enzymes in developing eggs ofAscaris suum

artículo científico publicado en 2001

Estimation of fungal contamination and mycotoxin production at workplaces in composting plants, tanneries, archives and libraries

article

Evaluation of Cytotoxicity and Mould Contamination of Selected Plants from Meadows Covered by the Agri-Environmental Program.

artículo científico publicado en 2019

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

article

Exposure assessment in one central hospital: A multi-approach protocol to achieve an accurate risk characterization

artículo científico publicado en 2019

Food-Borne Pathogens and Contaminants in Raw Milk – A Review

artículo científico publicado en 2016

Fungal diversity and mycotoxin distribution in echinoderm aquaculture

artículo científico publicado en 2019

Fusarium head blight incidence and detection of Fusarium toxins in wheat in relation to agronomic factors

artículo científico publicado en 2017

Gehalt von Ochratoxin A und Ergosterol in den Proben von Malz und Bier aus einer lokalen Brauerei

scientific article published on 01 June 2002

Guest editorial

Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection.

artículo científico publicado en 2016

High domestic pig contribution to the local gene pool of free-living European wild boar: a case study in Poland

article

High levels of ochratoxin A in blood serum and kidneys of wild boarsSus scrofain Poland

article

Influence of dietary fibre on plasma and urinary levels of zearalenone and metabolites in swine

scientific article published on 01 March 1991

Multiannual mycotoxin survey in feed materials and feedingstuffs

Mycotoxin Analytical Methods

artículo científico publicado en 2016

Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach

scientific article published on 11 December 2019

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

Occupational exposure to mould and microbial metabolites during onion sorting--insights into an overlooked workplace.

artículo científico publicado en 2016

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption.

artículo científico publicado en 2019

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017-2019)

artículo científico publicado en 2020

Occurrence of aflatoxins in selected spices in Poland

article

Occurrence of mycotoxins in Polish animal feed in years 2006-2009

artículo científico publicado en 2012

Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract

artículo científico publicado en 2020

PROBLEM RACJONALNEJ GOSPODARKI POPULACJĄ DZIKA W CELU OGRANICZENIA ROZPRZESTRZENIANIA SIĘ WIRUSA ASF

artículo científico publicado en 2019

Potato Pulp as the Peroxidase Source for 2,4-Dichlorophenol Removal

artículo científico publicado en 2017

Residues of ochratoxin A in pet foods, canine and feline kidneys

artículo científico publicado en 2001

Statistical comparison of Fusarium mycotoxins content in oat grain and related products from two agricultural systems

Study on biodegradation of some A- and B-trichothecenes and ochratoxin A by use of probiotic microorganisms

scientific article published on 01 March 2000

Survey and risk assessment of the mycotoxins deoxynivalenol, zearalenone, fumonisins, ochratoxin A, and aflatoxins in commercial dry dog food.

artículo científico publicado en 2010

The Ovistatic Effect of Saprotrophic Soil Fungi on Ascaris suum Eggs

artículo científico publicado en 2019

The effect of high and low doses of ochratoxin A in feed on growing chicken

scientific article published on 01 June 2000

The impact of the Fusarium mycotoxin deoxynivalenol on the health and performance of broiler chickens

artículo científico publicado en 2011

The influence of raw material contamination with mycotoxins on alcoholic fermentation indicators.

artículo científico publicado en 2010

The level of ochratoxin a in patients after nephrectomy

artículo científico publicado en 2007

The occurrence of molds in patients with chronic sinusitis

artículo científico publicado en 2014

Lista de obras de Jan Grajewski

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs' Diets

Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from spp

Aerobic and anaerobic in vitro testing of feed additives claiming to detoxify deoxynivalenol and zearalenone

Are workers from waste sorting industry really protected by wearing Filtering Respiratory Protective Devices? The gap between the myth and reality

Assessment of the microbial contamination of mechanical protection gloves used on waste sorting industry: A contribution for the risk characterization

Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

Concentrations of zearalenone and its metabolites in female wild boars from woodlands and farmlands

Contributors

Cytotoxicity of Aspergillus strains isolated from the neonatal intensive care unit environment.

Cytotoxicity of Mycotoxins and Their Combinations on Different Cell Lines: A Review

Deoxynivalenol as a contaminant of broiler feed: effects on bird performance and response to common vaccines.

Detection of 3-nitropropionic acid and cytotoxicity inMucor circinelloides

Determination of moulds and mycotoxins in dry dog and cat food using liquid chromatography with mass spectrometry and fluorescence detection

Determination of mycotoxins, alkaloids, phytochemicals, antioxidants and cytotoxicity in Asiatic ginseng (Ashwagandha, Dong quai, Panax ginseng).

Effect of additives on the fermentation profile, microbial colonization and oxygen stress of alfalfa silages

Effect of ochratoxin A (OTA) on the activity of some enzymes in developing eggs ofAscaris suum

Estimation of fungal contamination and mycotoxin production at workplaces in composting plants, tanneries, archives and libraries

Evaluation of Cytotoxicity and Mould Contamination of Selected Plants from Meadows Covered by the Agri-Environmental Program.

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

Exposure assessment in one central hospital: A multi-approach protocol to achieve an accurate risk characterization

Food-Borne Pathogens and Contaminants in Raw Milk – A Review

Fungal diversity and mycotoxin distribution in echinoderm aquaculture

Fusarium head blight incidence and detection of Fusarium toxins in wheat in relation to agronomic factors

Gehalt von Ochratoxin A und Ergosterol in den Proben von Malz und Bier aus einer lokalen Brauerei

Guest editorial

Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection.

High domestic pig contribution to the local gene pool of free-living European wild boar: a case study in Poland

High levels of ochratoxin A in blood serum and kidneys of wild boarsSus scrofain Poland

Influence of dietary fibre on plasma and urinary levels of zearalenone and metabolites in swine

Multiannual mycotoxin survey in feed materials and feedingstuffs

Mycotoxin Analytical Methods

Mycotoxins feed contamination in a dairy farm - potential implications for milk contamination and workers' exposure in a One Health approach

Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches

Occupational exposure to mould and microbial metabolites during onion sorting--insights into an overlooked workplace.

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption.

Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017-2019)

Occurrence of aflatoxins in selected spices in Poland

Occurrence of mycotoxins in Polish animal feed in years 2006-2009

Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract

PROBLEM RACJONALNEJ GOSPODARKI POPULACJĄ DZIKA W CELU OGRANICZENIA ROZPRZESTRZENIANIA SIĘ WIRUSA ASF

Potato Pulp as the Peroxidase Source for 2,4-Dichlorophenol Removal

Residues of ochratoxin A in pet foods, canine and feline kidneys

Statistical comparison of Fusarium mycotoxins content in oat grain and related products from two agricultural systems

Study on biodegradation of some A- and B-trichothecenes and ochratoxin A by use of probiotic microorganisms

Survey and risk assessment of the mycotoxins deoxynivalenol, zearalenone, fumonisins, ochratoxin A, and aflatoxins in commercial dry dog food.

The Ovistatic Effect of Saprotrophic Soil Fungi on Ascaris suum Eggs

The effect of high and low doses of ochratoxin A in feed on growing chicken

The impact of the Fusarium mycotoxin deoxynivalenol on the health and performance of broiler chickens

The influence of raw material contamination with mycotoxins on alcoholic fermentation indicators.

The level of ochratoxin a in patients after nephrectomy

The occurrence of molds in patients with chronic sinusitis