Lista de obras - Pere Fullana y Palmer - Dominio Público Uruguay

A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach

artículo científico publicado en 2021

A cumulative energy demand indicator (CED), life cycle based, for industrial waste management decision making.

artículo científico publicado en 2013

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies

artículo científico publicado en 2017

Airplane cabin waste characterization: Knowing the waste for sustainable management and future recommendations

scientific article published on 15 July 2019

An energy- and nutrient-corrected functional unit to compare LCAs of diets

scientific article published on 23 March 2019

Are Cellulose Nanofibers a Solution for a More Circular Economy of Paper Products?

artículo científico publicado en 2015

Are functional fillers improving environmental behavior of plastics? A review on LCA studies

scientific article published on 19 February 2018

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

scientific article published on 14 September 2018

Corporate carbon footprint for country Climate Change mitigation: A case study of a tannery in Turkey

artículo científico publicado en 2018

Corrigendum to "Technical feasibility and life cycle assessment of an industrial waste as stabilizing product for unpaved roads, and influence of packaging" Sci. Total Environ. 651, Part 1, 15 February 2019, 1272-1282

artículo científico publicado en 2019

Dietary changes to mitigate climate change and benefit public health in China.

artículo científico publicado en 2016

Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future

artículo científico publicado en 2019

Environmental comparison of indoor floor coverings

scientific article published on 23 July 2019

First steps in life cycle assessments of cities with a sustainability perspective: A proposal for goal, function, functional unit, and reference flow

scientific article published on 27 July 2018

Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy

artículo científico publicado en 2021

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

artículo científico publicado en 2017

Inventory analysis and carbon footprint of coastland-hotel services: A Spanish case study

artículo científico publicado en 2017

Is the reusable tableware the best option? Analysis of the aviation catering sector with a life cycle approach

scientific article published on 21 November 2019

Life cycle assessment modelling of waste-to-energy incineration in Spain and Portugal.

artículo científico publicado en 2014

Life cycle assessment of carrier bags and development of a littering indicator

scientific article published on 28 May 2019

Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

artículo científico publicado en 2020

Product vs corporate carbon footprint: Some methodological issues. A case study and review on the wine sector.

artículo científico publicado en 2017

Proposal of a new model to improve the collection of small WEEE: a pilot project for the recovery and recycling of toys.

artículo científico publicado en 2012

Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach

artículo científico publicado en 2020

Shift from feeding to sustainably nourishing urban China: A crossing-disciplinary methodology for global environment-food-health nexus

scientific article published on 04 August 2018

Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation

artículo científico publicado en 2018

Technical feasibility and life cycle assessment of an industrial waste as stabilizing product for unpaved roads, and influence of packaging

artículo científico publicado en 2018

The energy return on energy investment (EROI) of photovoltaics: Methodology and comparisons with fossil fuel life cycles

Towards life cycle sustainability assessent of cities. A review of background knowledge

artículo científico publicado en 2017

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry.

artículo científico publicado en 2016

When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market

artículo científico publicado en 2020

When product diversification influences life cycle impact assessment: A case study of canned anchovy

artículo científico publicado en 2017

Lista de obras de Pere Fullana y Palmer

A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach

A cumulative energy demand indicator (CED), life cycle based, for industrial waste management decision making.

Aiding eco-labelling process and its implementation: Environmental Impact Assessment Methodology to define Product Category Rules for canned anchovies

Airplane cabin waste characterization: Knowing the waste for sustainable management and future recommendations

An energy- and nutrient-corrected functional unit to compare LCAs of diets

Are Cellulose Nanofibers a Solution for a More Circular Economy of Paper Products?

Are functional fillers improving environmental behavior of plastics? A review on LCA studies

Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach

Corporate carbon footprint for country Climate Change mitigation: A case study of a tannery in Turkey

Corrigendum to "Technical feasibility and life cycle assessment of an industrial waste as stabilizing product for unpaved roads, and influence of packaging" Sci. Total Environ. 651, Part 1, 15 February 2019, 1272-1282

Dietary changes to mitigate climate change and benefit public health in China.

Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future

Environmental comparison of indoor floor coverings

First steps in life cycle assessments of cities with a sustainability perspective: A proposal for goal, function, functional unit, and reference flow

Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption.

Inventory analysis and carbon footprint of coastland-hotel services: A Spanish case study

Is the reusable tableware the best option? Analysis of the aviation catering sector with a life cycle approach

Life cycle assessment modelling of waste-to-energy incineration in Spain and Portugal.

Life cycle assessment of carrier bags and development of a littering indicator

Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

Product vs corporate carbon footprint: Some methodological issues. A case study and review on the wine sector.

Proposal of a new model to improve the collection of small WEEE: a pilot project for the recovery and recycling of toys.

Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach

Shift from feeding to sustainably nourishing urban China: A crossing-disciplinary methodology for global environment-food-health nexus

Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation

Technical feasibility and life cycle assessment of an industrial waste as stabilizing product for unpaved roads, and influence of packaging

The energy return on energy investment (EROI) of photovoltaics: Methodology and comparisons with fossil fuel life cycles

Towards life cycle sustainability assessent of cities. A review of background knowledge

Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry.

When plastic packaging should be preferred: Life cycle analysis of packages for fruit and vegetable distribution in the Spanish peninsular market

When product diversification influences life cycle impact assessment: A case study of canned anchovy