Filtros de búsqueda

Lista de obras de Serkan Selli

Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from <i>Aronia melanocarpa</i> Fruits and Leaves (Nero and Viking Cultivars)

artículo científico publicado en 2024

Application of Molecularly Imprinted Polymers for the Detection of Volatile and Off-Odor Compounds in Food Matrices

artículo científico publicado en 2022

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón

artículo científico publicado en 2020

Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin ( L.) by Aroma Extract Dilution Analysis

artículo científico publicado en 2018

Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS

scientific article published on 02 September 2019

Characterization of aroma, aroma-active compounds and fatty acids profiles of cv. Nizip Yaglik oils as affected by three maturity periods of olives

scientific article published on 27 August 2018

Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS.

artículo científico publicado en 2015

Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.

artículo científico publicado en 2006

Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process.

artículo científico publicado en 2015

Characterization of the key aroma compounds in Turkish olive oils from different geographic origins by application of aroma extract dilution analysis (AEDA)

artículo científico publicado en 2014

Characterization of the key aroma compounds in cooked grey mullet (Mugil cephalus) by application of aroma extract dilution analysis.

artículo científico publicado en 2010

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis

artículo científico publicado en 2014

Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis.

artículo científico publicado en 2017

Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.

artículo científico publicado en 2013

Comparative evaluation of volatiles, phenolics, sugars, organic acids and antioxidant properties of Sel-42 and Tainung papaya varieties

artículo científico publicado en 2014

Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

artículo científico publicado en 2016

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

artículo científico publicado en 2011

Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage ( Echium amoenum) Herbal Tea

artículo científico publicado en 2019

Elucidation of hulling-induced changes in the aroma and aroma-active compounds of cv. Uzun pistachio (Pistacia vera)

artículo científico publicado en 2019

Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).

artículo científico publicado en 2011

Evidence-based medicinal plants for modern chronic diseases

artículo científico publicado en 2014

GC-MS-Olfactometric and LC-DAD-ESI-MS/MS characterization of key odorants and phenolic compounds in black dry-salted olives

artículo científico publicado en 2018

GC-MS-olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.).

artículo científico publicado en 2015

Gas Chromatography-Mass Spectrometry-Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times.

artículo científico publicado en 2018

Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique

artículo científico publicado en 2017

Identification of phenolic compositions and the antioxidant capacity of mandarin juices and wines

artículo científico publicado en 2011

Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis

scientific article published on 10 June 2019

LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods

artículo científico publicado en 2019

LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives

scientific article published on 01 March 2019

Natural Products for Infectious Diseases

artículo científico publicado en 2016

Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS.

artículo científico publicado en 2018

The most aroma-active compounds in shade-dried aerial parts of basil obtained from Iran and Turkey

artículo científico publicado en 2018

Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry.

artículo científico publicado en 2017

Wine flavor enhancement through the use of exogenous fungal glycosidases

article by Turgut Cabaroglu et al published October 2003 in Enzyme and Microbial Technology

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda