Filtros de búsqueda

Lista de obras de Hae Won Jang

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS

artículo científico publicado en 2020

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

artículo científico publicado en 2021

Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Descriptive Sensory Analysis

scientific article published on 15 May 2020

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai

artículo científico publicado en 2020

Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

artículo científico publicado en 2019

Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS

artículo científico publicado en 2019

Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors

artículo científico publicado en 2018

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems

artículo científico publicado en 2020

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

scientific article published on 31 July 2020

Highly Sensitive Detection of 4-Methylimidazole Using a Terahertz Metamaterial

Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir-bar sorptive extraction coupled with gas chromatography and mass spectrometry

artículo científico publicado en 2018

Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions

artículo científico publicado en 2018

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

artículo científico publicado en 2019

Quality Characteristics of according to the Sodium Chloride Level and with/without Phosphate in Broth

scientific article published on 28 February 2019

Solid-phase microextraction Arrow for the volatile organic compounds in soy sauce

artículo científico publicado en 2019

Validation of analytical method for furan determination in eight food matrices and its levels in various foods

artículo científico publicado en 2019

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda