Lista de obras - Marinella De Leo - Dominio Público Uruguay

A Herbal Mixture from Propolis, Pomegranate, and Grape Pomace Endowed with Anti-Inflammatory Activity in an In Vivo Rheumatoid Arthritis Model

artículo científico publicado en 2020

A new glucosidic iridoid from Isodon rubescens

artículo científico publicado en 2018

Anti-angiogenic activity of iridoids from Galium tunetanum

scholarly article

Anti-inflammatory, Antipyretic, and Antinociceptive Effects of a Cressa cretica Aqueous Extract.

artículo científico publicado en 2017

Antiangiogenic Activity of Compounds Isolated from Anarrhinum pedatum

artículo científico publicado en 2019

Antioxidant Activity of Compounds Isolated from Elaeagnus umbellata Promotes Human Gingival Fibroblast Well-Being

artículo científico publicado en 2020

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

artículo científico publicado en 2020

Antioxidant and Antisenescence Effects of Bergamot Juice

artículo científico publicado en 2018

Antiproliferative activity of Pteleopsis suberosa leaf extract and its flavonoid components in human prostate carcinoma cells

artículo científico publicado en 2006

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

artículo científico publicado en 2020

Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition

artículo científico publicado en 2024

Constituents of Polygala flavescens ssp. flavescens and Their Activity as Inhibitors of Human Lactate Dehydrogenase.

artículo científico

Correction to Constituents of Polygala flavescens ssp. flavescens and Their Activity as Inhibitors of Human Lactate Dehydrogenase.

artículo científico publicado en 2017

Corrigendum to ‘Sesquiterpenes and diterpenes from Ambrosia arborescens’ [Phytochemistry 71 (2010) 804–809]

artículo científico publicado en 2011

Cytotoxic triterpenes from Salvia buchananii roots

artículo científico publicado en 2017

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

artículo científico publicado en 2020

Electrospray ionization mass spectrometry for identification and structural characterization of pregnane glycosides.

artículo científico publicado en 2005

Essential oil composition and volatile profile of seven Helichrysum species grown in Italy

artículo científico publicado en 2018

Evaluation of Anti-inflammatory, Antinociceptive, and Antipyretic Activities of Prunus persica var. nucipersica (Nectarine) Kernel

artículo científico publicado en 2019

Evaluation of tramadol and its main metabolites in horse plasma by high-performance liquid chromatography/fluorescence and liquid chromatography/electrospray ionization tandem mass spectrometry techniques

artículo científico publicado en 2009

Intramolecular interchain reactions in bidesmosidic glycosides, a new insight into carbohydrate rearrangements induced by electrospray ionisation

artículo científico publicado en 2007

Limonoids from Aphanamixis polystachya Leaves and Their Interaction with Hsp90

artículo científico publicado en 2018

Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents.

artículo científico publicado en 2018

New Phenylethanoid Glycosides from Cistanche phelypaea and Their Activity as Inhibitors of Monoacylglycerol Lipase (MAGL).

artículo científico publicado en 2018

New Tirucallane-Type Triterpenoids from Guarea guidonia

artículo científico publicado en 2018

New diterpenes from Salvia pseudorosmarinus and their activity as inhibitors of monoacylglycerol lipase (MAGL)

artículo científico publicado en 2018

New pregnane glycosides from Caralluma dalzielii

artículo científico publicado en 2005

New sesquiterpene lactones from Ambrosia cumanensis Kunth

artículo científico publicado en 2016

Oleanane saponins from Stylosanthes erecta

artículo científico publicado en 2007

Phenolic compounds from Baseonema acuminatum leaves: isolation and antimicrobial activity

artículo científico publicado en 2004

Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.

artículo científico publicado en 2006

Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality

artículo científico publicado en 2022

Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

article

Phytochemical data parallel morpho-colorimetric variation in <i>Polygala flavescens</i> DC.

artículo científico publicado en 2019

Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro model.

artículo científico publicado en 2017

Protective Effects of Bergamot (Citrus bergamia Risso & Poiteau) Juice in Rats Fed with High-Fat Diet

artículo científico publicado en 2019

Pyrrolizidine alkaloids from Anchusa strigosa and their antifeedant activity

artículo científico publicado en 2005

Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (Lavandula intermedia) Case Study in Tuscany

artículo científico publicado en 2020

Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in <i>Lawsonia inermis</i> L

artículo científico publicado en 2020

Sesquiterpenes and diterpenes from Ambrosia arborescens

scientific article published on 22 February 2010

Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injury

scientific article published on 17 January 2020

The Cultivable Bacterial Microbiota Associated to the Medicinal Plant Origanum vulgare L.: From Antibiotic Resistance to Growth-Inhibitory Properties

artículo científico publicado en 2020

The influence of Echinacea purpurea leaf microbiota on chicoric acid level

scientific article published on 26 July 2019

Triterpenoid saponins from Pteleopsis suberosa stem bark

artículo científico publicado en 2006

Volatile profile of Echinacea purpurea plants after in vitro endophyte infection

scientific article published on 25 March 2019

α-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium.

artículo científico publicado en 2016

Lista de obras de Marinella De Leo

A Herbal Mixture from Propolis, Pomegranate, and Grape Pomace Endowed with Anti-Inflammatory Activity in an In Vivo Rheumatoid Arthritis Model

A new glucosidic iridoid from Isodon rubescens

Anti-angiogenic activity of iridoids from Galium tunetanum

Anti-inflammatory, Antipyretic, and Antinociceptive Effects of a Cressa cretica Aqueous Extract.

Antiangiogenic Activity of Compounds Isolated from Anarrhinum pedatum

Antioxidant Activity of Compounds Isolated from Elaeagnus umbellata Promotes Human Gingival Fibroblast Well-Being

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

Antioxidant and Antisenescence Effects of Bergamot Juice

Antiproliferative activity of Pteleopsis suberosa leaf extract and its flavonoid components in human prostate carcinoma cells

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

Chemical Profiling, Antioxidant, and Anti-Inflammatory Activities of Hyoseris radiata L., a Plant Used in the Phytoalimurgic Tradition

Constituents of Polygala flavescens ssp. flavescens and Their Activity as Inhibitors of Human Lactate Dehydrogenase.

Correction to Constituents of Polygala flavescens ssp. flavescens and Their Activity as Inhibitors of Human Lactate Dehydrogenase.

Corrigendum to ‘Sesquiterpenes and diterpenes from Ambrosia arborescens’ [Phytochemistry 71 (2010) 804–809]

Cytotoxic triterpenes from Salvia buchananii roots

Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System

Electrospray ionization mass spectrometry for identification and structural characterization of pregnane glycosides.

Essential oil composition and volatile profile of seven Helichrysum species grown in Italy

Evaluation of Anti-inflammatory, Antinociceptive, and Antipyretic Activities of Prunus persica var. nucipersica (Nectarine) Kernel

Evaluation of tramadol and its main metabolites in horse plasma by high-performance liquid chromatography/fluorescence and liquid chromatography/electrospray ionization tandem mass spectrometry techniques

Intramolecular interchain reactions in bidesmosidic glycosides, a new insight into carbohydrate rearrangements induced by electrospray ionisation

Limonoids from Aphanamixis polystachya Leaves and Their Interaction with Hsp90

Negative effects of a high tumour necrosis factor-α concentration on human gingival mesenchymal stem cell trophism: the use of natural compounds as modulatory agents.

New Phenylethanoid Glycosides from Cistanche phelypaea and Their Activity as Inhibitors of Monoacylglycerol Lipase (MAGL).

New Tirucallane-Type Triterpenoids from Guarea guidonia

New diterpenes from Salvia pseudorosmarinus and their activity as inhibitors of monoacylglycerol lipase (MAGL)

New pregnane glycosides from Caralluma dalzielii

New sesquiterpene lactones from Ambrosia cumanensis Kunth

Oleanane saponins from Stylosanthes erecta

Phenolic compounds from Baseonema acuminatum leaves: isolation and antimicrobial activity

Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.

Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality

Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

Phytochemical data parallel morpho-colorimetric variation in <i>Polygala flavescens</i> DC.

Plant-endophytes interaction influences the secondary metabolism in Echinacea purpurea (L.) Moench: an in vitro model.

Protective Effects of Bergamot (Citrus bergamia Risso & Poiteau) Juice in Rats Fed with High-Fat Diet

Pyrrolizidine alkaloids from Anchusa strigosa and their antifeedant activity

Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (Lavandula intermedia) Case Study in Tuscany

Salinity-Induced Changes of Photosynthetic Performance, Lawsone, VOCs, and Antioxidant Metabolism in <i>Lawsonia inermis</i> L

Sesquiterpenes and diterpenes from Ambrosia arborescens

Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injury

The Cultivable Bacterial Microbiota Associated to the Medicinal Plant Origanum vulgare L.: From Antibiotic Resistance to Growth-Inhibitory Properties

The influence of Echinacea purpurea leaf microbiota on chicoric acid level

Triterpenoid saponins from Pteleopsis suberosa stem bark

Volatile profile of Echinacea purpurea plants after in vitro endophyte infection

α-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium.