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A Microethnographic and Ethnobotanical Approach to Llayta Consumption Among Andes Feeding Practices

Absence of Cyanotoxins in Llayta, Edible Nostocaceae Colonies from the Andes Highlands

artículo científico publicado en 2020

Draft Genome Sequence of Staphylococcus sciuri Strain LCHXa, a Lithium-Tolerant Bacterium Isolated from Laguna Chaxa, Salar de Atacama, Chile

article

Fungi associated with rocks of the Atacama Desert: taxonomy, distribution, diversity, ecology and bioprospection for bioactive compounds

artículo científico publicado en 2015

Halophilic microbial community compositional shift after a rare rainfall in the Atacama Desert

scientific article published on 04 July 2019

Hypolithic Cyanobacteria Supported Mainly by Fog in the Coastal Range of the Atacama Desert ⬇️

artículo científico publicado el 29 de diciembre de 2010

Lithobiontic life: "Atacama rocks are well and alive".

artículo científico publicado en 2018

Metagenome-Assembled Genome of Cyanocohniella sp. LLY from the Cyanosphere of Llayta, an Edible Andean Cyanobacterial Macrocolony

artículo científico publicado en 2022

Metagenomics of Atacama Lithobiontic Extremophile Life Unveils Highlights on Fungal Communities, Biogeochemical Cycles and Carbohydrate-Active Enzymes

scientific article published on 27 November 2019

Presence of Free-living Acanthamoeba in Loa and Salado Rivers, Atacama Desert, Northern Chile

artículo científico publicado en 2022

Staphylococcus sciuri Strain LCHXa is a Free-Living Lithium-Tolerant Bacterium Isolated from Salar de Atacama, Chile

scientific article published on 05 May 2020

Temperature and Moisture Conditions for Life in the Extreme Arid Region of the Atacama Desert: Four Years of Observations Including the El Niño of 1997–1998 ⬇️

artículo científico publicado el 1 de enero de 2003

UV-A Irradiation Increases Scytonemin Biosynthesis in Cyanobacteria Inhabiting Halites at Salar Grande, Atacama Desert

artículo científico publicado en 2020

Use of Phycobiliproteins from Atacama Cyanobacteria as Food Colorants in a Dairy Beverage Prototype

scientific article published on 24 February 2020

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