Lista de obras -

An Impact Mapping Method to Generate Robust Qualitative Evaluation of Community-Based Research Programs for Youth and Adults

scientific article published on 17 July 2018

Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

artículo científico publicado en 2019

Development and Evaluation of a Higher Education Food Security Toolkit to Provide Ideas of Initiatives for Student Wellbeing: WISH4Campus (P04-049-19)

Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers

artículo científico publicado en 2018

Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

scientific article published on 01 December 2018

Enhancing College Student Recovery Outcomes Through Nutrition and Culinary Therapy: Mountaineers for Recovery and Resilience

artículo científico publicado en 2019

Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions

artículo científico publicado en 2019

Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

artículo científico publicado en 2020

Feasibility of a mHealth Approach to Nutrition Counseling in an Appalachian State

artículo científico publicado en 2019

Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University.

artículo científico publicado en 2018

Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H.

artículo científico publicado en 2018

Higher Education Food Insecurity Toolkit Development and Feedback

scientific article published on 06 November 2019

KATALYST: Development of a 5th grade novel approach to health and science experiential learning

artículo científico publicado en 2018

Katalyst Pilot Study: Using Interactive Activities in Anatomy and Physiology to Teach Children the Scientific Foundation of Healthy Lifestyles

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

artículo científico publicado en 2019

Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption.

artículo científico publicado en 2019

Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

artículo científico publicado en 2019

Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach

artículo científico publicado en 2020

Relationship between Diet and Mental Health in a Young Adult Appalachian College Population

scientific article published on 25 July 2018

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H

artículo científico publicado en 2018

Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H.

artículo científico publicado en 2018

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

artículo científico publicado en 2019

The iCook 4-H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together

artículo científico publicado en 2018

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

artículo científico publicado en 2020

eB4CAST: An Evidence-Based Tool to Promote Dissemination and Implementation in Community-Based, Public Health Research

article

Lista de obras de

An Impact Mapping Method to Generate Robust Qualitative Evaluation of Community-Based Research Programs for Youth and Adults

Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

Development and Evaluation of a Higher Education Food Security Toolkit to Provide Ideas of Initiatives for Student Wellbeing: WISH4Campus (P04-049-19)

Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers

Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

Enhancing College Student Recovery Outcomes Through Nutrition and Culinary Therapy: Mountaineers for Recovery and Resilience

Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions

Experiential Application of a Culinary Medicine Cultural Immersion Program for Health Professionals

Feasibility of a mHealth Approach to Nutrition Counseling in an Appalachian State

Food Insecurity and Behavioral Characteristics for Academic Success in Young Adults Attending an Appalachian University.

Health Disparities Score Composite of Youth and Parent Dyads from an Obesity Prevention Intervention: iCook 4-H.

Higher Education Food Insecurity Toolkit Development and Feedback

KATALYST: Development of a 5th grade novel approach to health and science experiential learning

Katalyst Pilot Study: Using Interactive Activities in Anatomy and Physiology to Teach Children the Scientific Foundation of Healthy Lifestyles

Learn first, practice second approach to increase health professionals' nutrition-related knowledge, attitudes and self-efficacy

Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption.

Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

Rapid Dissemination of College Food Insecurity Findings in A Multi-Institutional Study Using the eB4CAST Approach

Relationship between Diet and Mental Health in a Young Adult Appalachian College Population

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H

Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H.

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

The iCook 4-H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

eB4CAST: An Evidence-Based Tool to Promote Dissemination and Implementation in Community-Based, Public Health Research