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Lista de obras de Ruth M Harvie

"We are what our bacteria eat": The role of bacteria in personalizing nutrition therapy in gastrointestinal conditions

artículo científico publicado en 2016

A reduction in FODMAP intake correlates strongly with a reduction in IBS symptoms – The FIBS study.

2014 master's thesis by Ruth Harvie at University of Otago

Evaluation of lactulose, lactose, and fructose breath testing in clinical practice: A focus on methane

artículo científico publicado en 2019

Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPs

artículo científico publicado en 2017

Using the Human Gastrointestinal Microbiome to Personalize Nutrition Advice: Are Registered Dietitian Nutritionists Ready for the Opportunities and Challenges?

artículo científico publicado en 2016

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