Lista de obras - Sven-Erik Jacobsen - Dominio Público Uruguay

ABA regulated stomatal control and photosynthetic water use efficiency of potato (Solanum tuberosum L.) during progressive soil drying

scholarly article by Fulai Liu et al published March 2005 in Plant Science

Amaranth as a Dual-Use Crop for Leafy Greens and Seeds: Stable Responses to Leaf Harvest Across Genotypes and Environments

scientific article published on 26 June 2019

Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

artículo científico publicado en 2019

Biochar Mitigates Combined Effects of Drought and Salinity Stress in Quinoa

artículo científico publicado en 2020

Burkholderia Phytofirmans PsJN Stimulate Growth and Yield of Quinoa under Salinity Stress

artículo científico publicado en 2020

Combined effects of soil salinity and high temperature on photosynthesis and growth of quinoa plants (Chenopodium quinoa)

article

Comparative physiological and biochemical evaluation of salt and nickel tolerance mechanisms in two contrasting tomato genotypes

artículo científico publicado en 2019

Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

article by Christian R. Jensen et al published December 2010 in Agricultural Water Management

Defoliation timing for optimal leaf nutrition in dual-use amaranth production systems

artículo científico publicado en 2020

Differential activity of plasma and vacuolar membrane transporters contributes to genotypic differences in salinity tolerance in a Halophyte Species, Chenopodium quinoa

artículo científico publicado en 2013

Drought and Salinity Differently Affect Growth and Secondary Metabolites of “Chenopodium quinoa Willd” Seedlings

Effect of nitrogen and water availability of three soil types on yield, radiation use efficiency and evapotranspiration in field-grown quinoa

article published in 2012

Effect of saline water on seed germination and early seedling growth of the halophyte quinoa

artículo científico publicado en 2014

Effects of deficit irrigation (DI) and partial root drying (PRD) on gas exchange, biomass partitioning, and water use efficiency in potato

article by Fulai Liu et al published June 2006 in Scientia Horticulturae

Effects of quinoa hull meal on piglet performance and intestinal epithelial physiology

artículo científico publicado en 2011

Elevated Genetic Diversity in an F2:6 Population of Quinoa (Chenopodium quinoa) Developed through an Inter-ecotype Cross

artículo científico publicado en 2016

Enhancing salt tolerance in quinoa by halotolerant bacterial inoculation

artículo científico publicado en 2016

Evapotranspiration analysis and irrigation requirements of quinoa (Chenopodium quinoa) in the Bolivian highlands

scientific article published in 2003

Feeding the world: genetically modified crops versus agricultural biodiversity

Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na(+) loading and stomatal density.

artículo científico publicado en 2013

Integrated approach for the quality assessment of freshwater resources in a vineyard area (South Portugal).

artículo científico publicado en 2010

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels.

artículo científico publicado en 2010

Ionic and photosynthetic homeostasis in quinoa challenged by salinity and drought – mechanisms of tolerance

artículo científico publicado en 2015

List of Contributors

Measurement and modelling of ABA signalling in potato (Solanum tuberosum L.) during partial root-zone drying

article by Fulai Liu et al published May 2008 in Environmental and Experimental Botany

Nitrogen dynamics in the soil-plant system under deficit and partial root-zone drying irrigation strategies in potatoes

article

Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components

artículo científico publicado en 2014

Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)

artículo científico publicado en 2012

Physiological responses of potato (Solanum tuberosum L.) to partial root-zone drying: ABA signalling, leaf gas exchange, and water use efficiency

article

Prospects for the accelerated improvement of the resilient crop quinoa

artículo científico publicado en 2020

Quinoa biodiversity and sustainability for food security under climate change. A review

article

Quinoa,Chenopodium quinoa, Provides a New Host for Native Herbivores in Northern Europe: Case Studies of the Moth,Scrobipalpa atriplicella, and the Tortoise Beetle,Cassida nebulosa

article by Lene Sigsgaard et al published September 2008 in Journal of Insect Science

Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans

artículo científico publicado en 2015

Stomatal control and water use efficiency of soybean (Glycine max L. Merr.) during progressive soil drying

The Global Expansion of Quinoa: Trends and Limits

artículo científico publicado en 2016

The Potential of TerraSAR-X to Observe Wind Wave Interaction at the Ice Edge

The auroral footprint of Enceladus on Saturn

artículo científico

The combined effect of deficit irrigation by treated wastewater and organic amendment on quinoa (Chenopodium quinoaWilld.) productivity

article

The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage1

artículo científico publicado en 2018

Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012

scholarly article by Juan Pablo Rodríguez et al published 27 July 2017 in Genet Resour Crop Evol

Using our agrobiodiversity: plant-based solutions to feed the world

article

Lista de obras de Sven-Erik Jacobsen

ABA regulated stomatal control and photosynthetic water use efficiency of potato (Solanum tuberosum L.) during progressive soil drying

Amaranth as a Dual-Use Crop for Leafy Greens and Seeds: Stable Responses to Leaf Harvest Across Genotypes and Environments

Assessing the Nutritional Value of Root and Tuber Crops from Bolivia and Peru

Biochar Mitigates Combined Effects of Drought and Salinity Stress in Quinoa

Burkholderia Phytofirmans PsJN Stimulate Growth and Yield of Quinoa under Salinity Stress

Combined effects of soil salinity and high temperature on photosynthesis and growth of quinoa plants (Chenopodium quinoa)

Comparative physiological and biochemical evaluation of salt and nickel tolerance mechanisms in two contrasting tomato genotypes

Deficit irrigation based on drought tolerance and root signalling in potatoes and tomatoes

Defoliation timing for optimal leaf nutrition in dual-use amaranth production systems

Differential activity of plasma and vacuolar membrane transporters contributes to genotypic differences in salinity tolerance in a Halophyte Species, Chenopodium quinoa

Drought and Salinity Differently Affect Growth and Secondary Metabolites of “Chenopodium quinoa Willd” Seedlings

Effect of nitrogen and water availability of three soil types on yield, radiation use efficiency and evapotranspiration in field-grown quinoa

Effect of saline water on seed germination and early seedling growth of the halophyte quinoa

Effects of deficit irrigation (DI) and partial root drying (PRD) on gas exchange, biomass partitioning, and water use efficiency in potato

Effects of quinoa hull meal on piglet performance and intestinal epithelial physiology

Elevated Genetic Diversity in an F2:6 Population of Quinoa (Chenopodium quinoa) Developed through an Inter-ecotype Cross

Enhancing salt tolerance in quinoa by halotolerant bacterial inoculation

Evapotranspiration analysis and irrigation requirements of quinoa (Chenopodium quinoa) in the Bolivian highlands

Feeding the world: genetically modified crops versus agricultural biodiversity

Genotypic difference in salinity tolerance in quinoa is determined by differential control of xylem Na(+) loading and stomatal density.

Integrated approach for the quality assessment of freshwater resources in a vineyard area (South Portugal).

Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels.

Ionic and photosynthetic homeostasis in quinoa challenged by salinity and drought – mechanisms of tolerance

List of Contributors

Measurement and modelling of ABA signalling in potato (Solanum tuberosum L.) during partial root-zone drying

Nitrogen dynamics in the soil-plant system under deficit and partial root-zone drying irrigation strategies in potatoes

Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components

Oxidative stress protection and stomatal patterning as components of salinity tolerance mechanism in quinoa (Chenopodium quinoa)

Physiological responses of potato (Solanum tuberosum L.) to partial root-zone drying: ABA signalling, leaf gas exchange, and water use efficiency

Prospects for the accelerated improvement of the resilient crop quinoa

Quinoa biodiversity and sustainability for food security under climate change. A review

Quinoa,Chenopodium quinoa, Provides a New Host for Native Herbivores in Northern Europe: Case Studies of the Moth,Scrobipalpa atriplicella, and the Tortoise Beetle,Cassida nebulosa

Rutin, a flavonoid with antioxidant activity, improves plant salinity tolerance by regulating K+ retention and Na+ exclusion from leaf mesophyll in quinoa and broad beans

Stomatal control and water use efficiency of soybean (Glycine max L. Merr.) during progressive soil drying

The Global Expansion of Quinoa: Trends and Limits

The Potential of TerraSAR-X to Observe Wind Wave Interaction at the Ice Edge

The auroral footprint of Enceladus on Saturn

The combined effect of deficit irrigation by treated wastewater and organic amendment on quinoa (Chenopodium quinoaWilld.) productivity

The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage1

Trends and drivers of on-farm conservation of the root legume ahipa (Pachyrhizus ahipa) in Bolivia over the period 1994/96–2012

Using our agrobiodiversity: plant-based solutions to feed the world

Varietal differences of quinoa’s tolerance to saline conditions